why make this recipe
Better Than Starbucks Egg Bites are a great breakfast option that are easy to make at home. They are a delicious and nutritious choice, packed with protein and the veggies you love. Making these bites is a fantastic way to enjoy a cafe-style breakfast without the café prices. Plus, you can customize them to your liking!
how to make Better Than Starbucks Egg Bites
Ingredients:
- 10 eggs
- 1/2 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped vegetables of your choice (we use bell peppers, tomatoes, onions)
- 1/2 cup cooked crumbled bacon or sausage (optional)
- 1/2 cup chopped turkey (optional)
- Salt and pepper to taste
- Non-stick cooking spray
Directions:
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with non-stick cooking spray to prevent the egg bites from sticking.
- Chop up any vegetables you plan on using. If you’re using bacon, cook it and chop it into pieces.
- In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until fully combined and a bit frothy.
- Place a handful of chopped veggies, meat, and a bit of cheese into each cavity of the muffin tin.
- Carefully pour or spoon the egg mixture into the muffin tin, filling each cup about 3/4 of the way full.
- Use a fork to stir each muffin cavity to mix the ingredients well with the egg mixture.
- Bake in the preheated oven for about 12-18 minutes, or until the egg bites are set and slightly golden on top.
- Let the egg bites cool for a few minutes before using a butter knife or spatula to gently loosen and remove them from the tin.
- Serve the egg bites warm. Leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 2 months. Reheat in the microwave for 10 seconds when ready to eat.
how to serve Better Than Starbucks Egg Bites
You can serve these egg bites warm for breakfast or as a snack. They go well with a side of fresh fruit or a simple salad. You can also pair them with a hot cup of coffee or tea to enjoy a delightful morning treat.
how to store Better Than Starbucks Egg Bites
To store the egg bites, place them in an airtight container in the refrigerator. They will stay fresh for up to 4 days. If you want to keep them longer, you can freeze them in a freezer-safe container. They will last for about 2 months in the freezer. When you’re ready to eat, just reheat them in the microwave for about 10 seconds each.
tips to make Better Than Starbucks Egg Bites
- Choose Your Fillings Wisely: Feel free to mix and match vegetables, meats, and cheeses according to your taste.
- Check for Doneness: Make sure to keep an eye on the egg bites while baking. They should be firm in the center and lightly golden.
- Customize Consistency: If you prefer a creamier texture, add more milk or cream to the egg mixture.
variation
You can create different flavors by switching out the cheese or adding herbs and spices. Try feta cheese with spinach or mozzarella with Italian seasoning for a twist!
FAQs
Can I make these egg bites ahead of time?
Yes, you can make them ahead of time and store them in the fridge or freeze them for later.
Can I use egg whites instead of whole eggs?
Absolutely! You can substitute egg whites for a lighter option if you prefer.
What vegetables work best in the egg bites?
Common choices include bell peppers, spinach, mushrooms, and onions. Use any vegetables you enjoy!
Better Than Starbucks Egg Bites
Ingredients
For the Egg Mixture
- 10 whole eggs
- ½ cup milk or cream Use cream for a richer texture.
- 1 cup shredded cheddar cheese
- ½ cup chopped vegetables of your choice (e.g., bell peppers, tomatoes, onions) Customize the veggies based on preference.
- ½ cup cooked crumbled bacon or sausage (optional) This ingredient is optional for added protein.
- ½ cup chopped turkey (optional) Another optional protein choice.
- to taste salt and pepper Use according to taste.
For Cooking
- 1 spray Non-stick cooking spray To prevent the egg bites from sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with non-stick cooking spray.
- Chop any vegetables you plan on using.
- If using bacon, cook it and chop into pieces.
- In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until fully combined.
- Place a handful of chopped veggies, meat, and a bit of cheese into each muffin cavity.
- Pour or spoon the egg mixture into the muffin tin, filling each cup about 3/4 full.
- Stir each muffin cavity with a fork to mix the ingredients well with the egg mixture.
Baking
- Bake in the preheated oven for 12-18 minutes, or until the egg bites are set and slightly golden on top.
- Let the egg bites cool for a few minutes before gently loosening them from the tin.
Serving
- Serve the egg bites warm, optionally with fresh fruit or a simple salad.
- Pair with coffee or tea for a delightful breakfast.