Better than Cheesecake — Light, creamy dessert in 10 minutes
Short introduction
Better than Cheesecake is a quick, light dessert made with Greek yogurt and a little cream cheese. It tastes rich but feels fresh. You make it in minutes with few tools. It works as a healthy snack, a light dessert, or a protein boost after a workout.
introduction
why make this recipe
how to make Better than Cheesecake
Ingredients :
1 cup Greek yogurt, 1/4 cup cream cheese, softened, 2 tablespoons honey or maple syrup, 1 teaspoon vanilla extract, 1/4 cup protein powder (optional), Fresh fruit or chocolate shavings for topping
Directions :
- In a mixing bowl, combine Greek yogurt, cream cheese, honey, vanilla extract, and protein powder if using., 2. Mix well until smooth and creamy., 3. Taste and adjust sweetness if necessary., 4. Spoon the mixture into serving dishes or glasses., 5. Top with fresh fruit or chocolate shavings., 6. Serve immediately or refrigerate for a short time before serving.
how to serve Better than Cheesecake
how to store Better than Cheesecake
tips to make Better than Cheesecake
variation (if any)
FAQs (minimum three FAQ)
Why you’ll love it
- It needs few ingredients. You can make it fast.
- It keeps well in the fridge for a few days.
- It tastes rich like cheesecake but is lighter.
- You can change toppings to match what you have.
- Protein powder makes it a filling snack.
Ingredients
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/4 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup protein powder (optional)
- Fresh fruit or chocolate shavings for topping
These are simple items you can find in most kitchens.
Substitutions & key variations
- Yogurt: Use plain yogurt, skyr, or a dairy-free yogurt for a vegan option.
- Cream cheese: Use mascarpone for a richer taste or a plant-based cream cheese for dairy-free.
- Sweetener: Swap honey or maple for agave, stevia, or a little sugar.
- Protein powder: Skip it or use collagen, whey, or a plant protein.
- Toppings: Try berries, sliced banana, toasted nuts, granola, lemon zest, or cocoa nibs.
- Spices: Add a pinch of cinnamon or nutmeg for warm flavor.
Step-by-step
Step 1 — Soften and mix
Place the cream cheese in a bowl so it softens. Add Greek yogurt, honey or maple, and vanilla.
Step 2 — Blend until smooth
Mix with a spoon, whisk, or hand mixer until the mixture is smooth and creamy. If you use protein powder, add it now and mix well.
Step 3 — Taste and fix
Taste the mix. Add more sweetener if you like it sweeter. If it is too thick, add a teaspoon of milk to loosen it.
Step 4 — Serve or chill
Spoon into small glasses or bowls. Top with fruit or chocolate. Serve right away or chill for 15–30 minutes for a firmer texture.
Success tips
- Temperature: Let the cream cheese come to room temperature so it blends smoothly. Cold cream cheese can be lumpy.
- Texture: Mix well until silky. A few small lumps show the cream cheese is not soft enough.
- Sweetness: Start with the amount suggested. You can add more a little at a time.
- Common mistakes: Don’t overwhip if you want a dense texture. If you add too much liquid, chill to thicken.
- Protein powder tip: If the powder makes the mix gritty, sift it first or blend with a bit of milk before adding.
How to serve
Serve in small bowls, glasses, or jars. Add fresh berries, a sprinkle of cocoa, lemon zest, or crushed cookies on top. Pair with tea, coffee, or a light dessert wine. It also works as a topping for pancakes or waffles.
Storage & reheating
- Store in an airtight container in the fridge for up to 3 days.
- Stir gently before serving if it separates a little.
- Do not freeze. Freezing can change the texture and make it watery when thawed.
- If chilled too long and too firm, let it sit 10 minutes at room temperature before serving.
Frequently Asked Questions
- Q: Can I make this dairy-free?
A: Yes. Use dairy-free yogurt and plant-based cream cheese. - Q: Can I use flavored yogurt?
A: You can, but plain gives the best cheesecake-like taste. Flavored yogurt may change sweetness. - Q: How long does it last?
A: Keep it in the fridge up to 3 days in a sealed container. - Q: Can I make this ahead?
A: Yes. Make up to a day ahead and add fresh toppings before serving.
{
“@context”: “https://schema.org”,
“@type”: “FAQPage”,
“mainEntity”: [
{
“@type”: “Question”,
“name”: “Can I make this dairy-free?”,
“acceptedAnswer”: {
“@type”: “Answer”,
“text”: “Yes. Use dairy-free yogurt and plant-based cream cheese for a dairy-free version.”
}
},
{
“@type”: “Question”,
“name”: “How long does it last in the fridge?”,
“acceptedAnswer”: {
“@type”: “Answer”,
“text”: “Store in an airtight container for up to 3 days.”
}
},
{
“@type”: “Question”,
“name”: “Can I add protein powder?”,
“acceptedAnswer”: {
“@type”: “Answer”,
“text”: “Yes. Mix it in well. Use whey, plant, or collagen powder as you prefer.”
}
}
]
}
Nutrition notes / equivalents
- Approximate per serving (makes 2 servings): 180–250 kcal, 10–15 g protein (varies by yogurt and protein powder), 8–12 g fat.
- Use low-fat yogurt to cut calories. Use full-fat cream cheese for richer taste.
- 1 cup Greek yogurt ≈ 245 g.
Conclusion + CTA
This Better than Cheesecake is fast, tasty, and flexible. Try it tonight as a light dessert or a healthy snack. For more quick and easy ideas you might like, see this simple salad recipe: Better-Than-Cheesecake Factory Chopped Chicken Salad with …. Make a batch, experiment with toppings, and enjoy a creamy treat in minutes.
Links to related recipes
Better than Cheesecake
Ingredients
Main Ingredients
- 1 cup Greek yogurt Full-fat or low-fat
- ¼ cup cream cheese Softened
- 2 tablespoons honey or maple syrup For sweetness
- 1 teaspoon vanilla extract
- ¼ cup protein powder Optional
Toppings
- Fresh fruit or chocolate shavings For topping
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, cream cheese, honey, vanilla extract, and protein powder if using.
- Mix well until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Spoon the mixture into serving dishes or glasses.
- Top with fresh fruit or chocolate shavings.
- Serve immediately or refrigerate for a short time before serving.