why make this recipe
Avocado Toast Power Plate with Fluffy Eggs & Berries is a delicious and nutritious meal that provides a great start to your day. This dish combines creamy avocado, fluffy eggs, and fresh berries, making it a colorful and healthy breakfast or brunch option. It’s quick to make and packed with vitamins, healthy fats, and protein, keeping you full and energized.
how to make Avocado Toast Power Plate with Fluffy Eggs & Berries
Ingredients
- 1 slice whole grain or sourdough bread (toasted)
- 1/2 ripe avocado, thinly sliced
- Pinch of red pepper flakes
- Sprinkle of Everything Bagel seasoning (or sesame seeds + sea salt)
- 2 eggs
- 1 tbsp milk or cream
- 1 tsp butter or oil
- 5–6 strawberries, halved
- 1/4 cup fresh blueberries
- Salt & pepper to taste
Directions
- Whisk the eggs with milk in a bowl.
- Cook the eggs in a pan over low heat with butter, stirring gently to create a fluffy texture.
- Layer the avocado slices over the toasted bread.
- Sprinkle red pepper flakes, Everything Bagel seasoning, and a pinch of sea salt over the avocado.
- Halve the strawberries and serve them alongside the blueberries.
- Arrange the toast, fluffy eggs, and fruit beautifully on a plate.
- Optional: Add a squeeze of lemon over the avocado or a drizzle of hot honey for a special touch.
how to serve Avocado Toast Power Plate with Fluffy Eggs & Berries
Serve the Avocado Toast Power Plate warm for a delightful breakfast or brunch. You can pair it with a cup of coffee or tea to complement the meal. It’s perfect for a weekend treat or any day when you want something special!
how to store Avocado Toast Power Plate with Fluffy Eggs & Berries
This dish is best enjoyed fresh. However, if you have leftovers, store the cooked eggs in an airtight container in the refrigerator for up to a day. The avocado, once sliced, does not store well and should be consumed immediately to prevent browning. Toast the bread fresh when you’re ready to eat again.
tips to make Avocado Toast Power Plate with Fluffy Eggs & Berries
- Use ripe avocados for the best flavor and creaminess.
- Toast the bread just before serving to keep it crispy.
- Experiment with different seasonings on the avocado for added flavor.
- Add more fruits if you like, such as bananas or kiwi.
variation
For a vegan version, you can replace the eggs with scrambled tofu and use a plant-based milk. You can also add additional veggies like spinach or cherry tomatoes to your toast for extra nutrients.
FAQs
1. Can I use other types of bread?
Yes, feel free to use any bread you like, such as rye, gluten-free, or bagels.
2. What can I substitute for milk in the eggs?
You can use any plant-based milk like almond milk, soy milk, or even just water.
3. How can I make this dish ahead of time?
You can prepare the eggs and chop the fruit ahead of time but it’s best to prepare the avocado and toast the bread just before serving for the best texture.
Avocado Toast Power Plate with Fluffy Eggs & Berries
Ingredients
Toast Base
- 1 slice whole grain or sourdough bread (toasted) Toast just before serving to keep it crispy.
Avocado Toppings
- ½ ripe avocado thinly sliced Use ripe avocados for the best flavor and creaminess.
- 1 pinch red pepper flakes
- 1 sprinkle Everything Bagel seasoning or sesame seeds + sea salt
Egg Preparation
- 1 tbsp milk or cream Can substitute with any plant-based milk.
- 1 tsp butter or oil
Fruits
- 5-6 strawberries, halved
- ¼ cup fresh blueberries
Seasoning
- Salt & pepper to taste
Instructions
Preparation of Eggs
- Whisk the eggs with milk in a bowl.
- Cook the eggs in a pan over low heat with butter, stirring gently to create a fluffy texture.
Assembly
- Layer the avocado slices over the toasted bread.
- Sprinkle red pepper flakes, Everything Bagel seasoning, and a pinch of sea salt over the avocado.
- Halve the strawberries and serve them alongside the blueberries.
- Arrange the toast, fluffy eggs, and fruit beautifully on a plate.
- Optional: Add a squeeze of lemon over the avocado or a drizzle of hot honey for a special touch.