Short introduction
Pineapple Bread is a delightful treat that brings a taste of the tropics right into your kitchen. This sweet and moist loaf is perfect for breakfast, snacks, or even dessert. With its fruity flavor and easy-to-follow steps, it’s a recipe everyone can enjoy. Plus, the aroma as it bakes will make your home feel warm and inviting.
Why you’ll love it
You’ll love this pineapple bread not just for its delicious taste, but for its versatility. It’s a great way to use up leftover pineapple and makes a perfect snack for kids and adults alike. It’s easy to make, requiring minimal ingredients and time. The bread is also rich in flavor while being naturally sweet from the pineapple. So why not give it a try?
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup crushed pineapple, drained
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Substitutions & key variations
If you’re out of something, don’t worry! Here are some substitutions you can use:
- Butter: You can replace it with vegetable oil, coconut oil, or margarine.
- Sugar: Use brown sugar for a deeper flavor or honey for a healthier option.
- Pineapple: Fresh pineapple can be used if you prefer to avoid canned fruit.
- Eggs: Flax eggs or applesauce can work for a vegan version.
- Add-ins: Consider adding nuts, coconut flakes, or chocolate chips for extra flavor.
Step-by-step
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly.
Step 2: Prepare the Loaf Pan
Grease a loaf pan with butter or cooking spray to prevent sticking.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar. Mix until it’s light and fluffy, which should take about 2 to 3 minutes.
Step 4: Add Eggs and Pineapple
Beat in the eggs one at a time, mixing well after each addition. Next, stir in the drained crushed pineapple and vanilla extract until combined.
Step 5: Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Mixing these dry ingredients helps distribute the leavening agents evenly.
Step 6: Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Be careful not to overmix; just stir until everything is combined.
Step 7: Pour into Loaf Pan
Pour the batter into the prepared loaf pan. Use a spatula to smooth the top.
Step 8: Bake
Place the loaf pan in the preheated oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Step 9: Cooling
Once baked, let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Success tips
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter when combining wet and dry ingredients; this can make your bread tough.
- For best results, check the bread a few minutes before the time is up to avoid overbaking.
- The ideal texture should be moist and slightly dense.
How to serve
Pineapple bread is best served warm or at room temperature. You can slice it and enjoy it plain, or you can spread a bit of butter or cream cheese on top. It’s also great with a cup of coffee or tea.
Storage & reheating
To store leftover pineapple bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. You can also refrigerate it for about a week. If you want to keep it longer, freeze it for up to 3 months. To reheat, simply microwave a slice for about 10 to 15 seconds or warm it in the oven.
Frequently Asked Questions
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is ready.
Can I make this bread ahead of time?
Yes! You can prepare it a day in advance or freeze it for later enjoyment.
What can I add to enhance the flavor?
Try adding nuts, coconut, or even spices like cinnamon for extra flavor.
Can I make mini loaves or muffins instead?
Absolutely! Adjust the baking time to about 25-30 minutes for mini loaves or muffins.
Is this bread gluten-free?
You can use gluten-free flour as a substitute for all-purpose flour to make it gluten-free.
Nutrition notes / equivalents (optional)
This pineapple bread is a good source of carbohydrates and provides some vitamins from the pineapple. While it is a treat, consider enjoying it in moderation, especially if you’re trying to watch your sugar intake.
Conclusion + CTA
Pineapple Bread is not just a tasty treat but also a wonderful way to enjoy the tropical flavor of pineapples. It’s simple to make and perfect as a snack or breakfast option. So why wait? Grab your ingredients and whip up a loaf today!
Links to related recipes
- Banana Bread
- Coconut Cake
- Lemon Drizzle Cake
- Mango Muffins
- Cardamom-Spiced Bread
Pineapple Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 1 cup crushed pineapple, drained
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2 to 3 minutes.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the drained crushed pineapple and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.