A Comforting Delight
Potsticker Soup is a warm and satisfying dish that combines the flavors of dumplings with nourishing broth and fresh vegetables. This cozy soup is perfect for chilly nights or when you’re feeling under the weather. It brings together the comforting qualities of classic potstickers in a hearty soup form, making it a delightful dish that’s quick and easy to prepare.
Why you’ll love it
This soup is not just delicious; it’s also packed with benefits. The combination of dumplings and broth provides a hearty meal that’s both filling and comforting. Fresh ingredients like ginger and garlic give it an aromatic flavor while adding health benefits, including boosting your immune system. Plus, it takes only about 30 minutes to prepare, making it perfect for busy weeknights or last-minute dinners.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Substitutions & key variations
If you don’t have pork or chicken dumplings, feel free to use vegetable dumplings for a meat-free version. You can also swap out the spinach for bok choy based on your preference or availability. For a gluten-free option, use gluten-free soy sauce, and if you want to add some heat, you could include a touch of chili oil or fresh chili peppers.
Step-by-step
Step 1: Prepare your ingredients
Gather all your ingredients to streamline the cooking process. Chop the green onions, mince the garlic, and grate the ginger beforehand to save time.
Step 2: Sauté aromatics
In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, which should take about 1 minute.
Step 3: Make the broth
Next, pour in the low-sodium chicken broth and bring it to a gentle boil. Once boiling, carefully add the dumplings and cook until they are tender, following the package instructions.
Step 4: Add the greens
Stir in the fresh spinach or bok choy along with soy sauce. Cook everything together until the greens are wilted, which should take around 2-3 minutes.
Step 5: Final touches
Drizzle the sesame oil over the soup before serving for an enhanced flavor.
Step 6: Serve
Ladle the soup into bowls and garnish with chopped green onions.
Success tips
- Temperature: Ensure you cook the soup on medium heat to avoid boiling too vigorously, which can break up the dumplings.
- Texture: The dumplings should be cooked through and tender. Avoid overcooking them, as they might become mushy.
- Common mistakes: A common mistake is not allowing the aromatics to cook long enough. They should be fragrant but not browned.
How to serve
Serve Potsticker Soup hot in deep bowls. For added freshness, sprinkle additional chopped green onions on top just before serving. Pair it with crusty bread or steamed rice for a complete meal if desired.
Storage & reheating
Potsticker Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. Avoid microwaving for long periods to preserve the texture of the dumplings.
Frequently Asked Questions
Can I use frozen dumplings?
Yes, frozen dumplings work well in this recipe! Just follow the cooking instructions on the package.
Is there a vegetarian version of this soup?
Absolutely! Use vegetable dumplings and vegetable broth as substitutes for a vegetarian option.
How can I make this soup spicier?
Add a bit of chili oil or fresh chili peppers to the pot for an extra kick.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. Just store the broth and dumplings separately to avoid soggy dumplings.
What can I serve with Potsticker Soup?
This soup can be served alone or with rice, steamed vegetables, or a fresh salad to balance the meal.
Nutrition notes / equivalents
This soup is low in calories but high in flavor, making it a great choice for a healthy meal. The fresh vegetables add essential vitamins and minerals, while the dumplings provide a good source of protein and carbohydrates.
Conclusion
Potsticker Soup is a simple yet delightful dish that brings comfort and nourishment to any table. It combines the heartiness of dumplings with the freshness of greens, creating a satisfying meal that’s perfect for any occasion. Give it a try, and you’ll find yourself coming back to this recipe time and time again.
Ready to warm up your kitchen? Give this Potsticker Soup a go, and enjoy a comforting bowl tonight!
Links to related recipes
Potsticker Soup
Ingredients
Dumpling Ingredients
- 1 package 1 package (12 oz) pork or chicken dumplings Alternatively, use vegetable dumplings for a meat-free version.
- 4 cups 4 cups low-sodium chicken broth For a vegetarian option, substitute with vegetable broth.
Aromatics and Greens
- 1 tbsp 1 tbsp fresh ginger, grated
- 3 cloves 3 garlic cloves, minced
- 2 cups 2 cups fresh spinach or bok choy Use one based on preference or availability.
- 2 tbsp 2 tbsp soy sauce For a gluten-free option, use gluten-free soy sauce.
- 1 tsp 1 tsp sesame oil Drizzle over before serving for enhanced flavor.
- 2 green onions 2 green onions, chopped (for garnish) Add as garnish before serving.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process. Chop the green onions, mince the garlic, and grate the ginger beforehand to save time.
Cooking
- In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, which should take about 1 minute.
- Pour in the low-sodium chicken broth and bring it to a gentle boil. Once boiling, carefully add the dumplings and cook until they are tender, following the package instructions.
- Stir in the fresh spinach or bok choy along with soy sauce. Cook everything together until the greens are wilted, which should take around 2-3 minutes.
- Drizzle the sesame oil over the soup before serving for an enhanced flavor.
- Ladle the soup into bowls and garnish with chopped green onions.