Amish Hamburger Steak Bake – A Comforting One-Pan Meal
This Amish Hamburger Steak Bake is a classic comfort food that brings together delicious flavors in one hearty dish. Ground beef, vegetables, and creamy mushroom soup come together with fluffy mashed potatoes on top. It’s a dish that warms the soul and is perfect for family dinners or gatherings. Not only is it easy to prepare, but it also provides incredible flavor and satisfaction with minimal effort.
Why you’ll love it
This delectable bake offers several benefits that make it a must-try recipe. First, it combines protein and veggies, providing a balanced meal in one dish. The comforting flavors remind many of home-cooked meals shared with family, bringing a sense of nostalgia. Additionally, it’s simple to prepare and requires only a few basic ingredients, making it an ideal choice for busy weeknights. Plus, with a cooking time of just 30-35 minutes, you’ll have a satisfying dinner ready in no time!
Ingredients
Gather the following ingredients to make your Amish Hamburger Steak Bake:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
- 2 cups mashed potatoes
Substitutions & key variations
Feel free to get creative with your Amish Hamburger Steak Bake. Here are some substitutions and variations you might consider:
- Ground beef: You can use ground turkey or chicken for a leaner option.
- Vegetables: Substitute the frozen mixed vegetables with any of your favorite veggies, like peas, carrots, or corn.
- Soup: If you don’t have cream of mushroom soup, try using cream of chicken soup for a different flavor.
- Mashed potatoes: You can use store-bought mashed potatoes, or for a healthier option, use cauliflower mash.
Step-by-step
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C).
Step 2: Cook the beef and onion
In a large skillet, cook the ground beef and chopped onion over medium heat. Stir occasionally until the beef is browned and cooked through. Drain any excess fat to keep the dish from being too greasy.
Step 3: Add the remaining ingredients
Next, stir in the sliced mushrooms, cream of mushroom soup, beef broth, frozen mixed vegetables, and season the mixture with salt and pepper to taste. Mix everything well until combined.
Step 4: Transfer to baking dish
Carefully transfer the beef and vegetable mixture into a baking dish, spreading it out evenly.
Step 5: Add the mashed potatoes
Top the mixture with the mashed potatoes, smoothing them out with a spoon so that they cover the beef and vegetables completely.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes. The bake is ready when it’s heated through, and the top is slightly golden.
Step 7: Serve hot
Remove the dish from the oven and let it cool slightly before serving. Enjoy hot!
Success tips
Here are some tips to ensure your Amish Hamburger Steak Bake turns out perfectly every time:
- Temperature: Make sure to bake the dish at the specified temperature to achieve the right texture and browning.
- Texture: Keep an eye on the top; bake until golden but not overly brown.
- Common mistakes: One common mistake is not draining the fat from the beef, which can make the dish too greasy. Another is overcooking the vegetables, making them mushy.
How to serve
Serve your Amish Hamburger Steak Bake hot from the oven. This dish pairs well with a simple side salad or warm bread. It’s also perfect on its own, but feel free to sprinkle some fresh herbs or cheese on top for an extra flavor kick.
Storage & reheating
To store any leftovers, place them in an airtight container and keep them in the refrigerator for up to 3-4 days. To reheat, simply warm the bake in the microwave or oven until heated through. If you plan to freeze it, leave off the mashed potato topping before freezing. It can be stored in the freezer for up to 3 months.
Frequently Asked Questions
Can I make Amish Hamburger Steak Bake ahead of time?
Yes! You can prepare the beef and vegetable mixture in advance, store it in the refrigerator, and then just top it with mashed potatoes before baking when you’re ready to serve.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work wonderfully; just be sure to cook them a little longer if you want them to soften before baking.
Is this dish gluten-free?
The traditional recipe contains cream of mushroom soup, which usually has gluten. You can use gluten-free soup options if you’re looking for a gluten-free meal.
Nutrition notes / equivalents
This recipe is a great source of protein from the ground beef and nutrients from the mixed vegetables. Using lean beef and homemade mashed potatoes can help reduce fat and calories.
Conclusion
Amish Hamburger Steak Bake is an easy, nostalgic, and comforting dish that will surely please everyone at the dinner table. With its hearty ingredients and simple preparation, it’s perfect for any occasion. Give this recipe a try, and watch your family fall in love with its flavors!
For more comfort food recipes that bring joy to your table, make sure to check out the links below!
Links to related recipes
- Easy Beef Stroganoff
- Classic Meatloaf with Tomato Glaze
- Creamy Chicken and Rice Casserole
- Zucchini Casserole
- One-Pot Beef and Noodles
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup Can use cream of chicken soup as a substitute.
- 1 cup beef broth
- 2 cups frozen mixed vegetables Feel free to substitute with fresh vegetables.
- Salt and pepper to taste
- 2 cups mashed potatoes Store-bought or cauliflower mash can be used.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the sliced mushrooms, cream of mushroom soup, beef broth, frozen mixed vegetables, and season with salt and pepper. Mix well.
- Transfer the beef and vegetable mixture into a baking dish, spreading it evenly.
- Top with the mashed potatoes, smoothing with a spoon to cover the mixture completely.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is slightly golden.
Serving
- Remove from oven and let cool slightly before serving hot.