Amish Hamburger Steak Bake – A Cozy Meal in Under an Hour
Amish Hamburger Steak Bake is a comforting dish featuring juicy beef patties smothered in a rich gravy made from sautéed onions, cream, and broth. Perfect for family dinners, this hearty meal brings together hearty ingredients and traditional cooking methods, making it a classic favorite in many homes.
Why You’ll Love It
This recipe is a fantastic choice for a variety of reasons. It combines succulent ground beef with a luscious gravy to create a filling dish that can satisfy even the heartiest of appetites. Plus, it’s easy to prepare, using affordable ingredients that you may already have in your pantry. The bake is perfect for those busy weeknights, offering comfort food in under an hour. It’s not just a meal; it’s a warm hug on a plate!
Ingredients
To make the Amish Hamburger Steak Bake, you’ll need the following ingredients:
- 2 lbs Ground beef (80/20 blend)
- 1/2 cup Breadcrumbs
- 1 Egg (beaten)
- 1 Onion (finely diced)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 3 tablespoons Butter (salted or unsalted)
- 3 tablespoons All-purpose flour
- 2 cups Beef broth (low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (sliced)
- 1 teaspoon Garlic powder
Substitutions & Key Variations
You can easily adapt this recipe based on what you have on hand:
- Ground turkey or chicken can be used instead of beef for a leaner option.
- If you don’t have breadcrumbs, crushed crackers or oats can work well.
- You can substitute heavy cream with half-and-half for a lighter sauce.
- For a bit of heat, add some cayenne pepper or hot sauce to the ground meat mixture.
Step-by-Step
Step 1: Prepare the Patties
In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix gently until everything is well incorporated. Form the mixture into 6-8 oval-shaped patties. Set the patties aside to rest while you prepare the gravy.
Step 2: Brown the Patties
In a large oven-safe skillet, melt 3 tablespoons of butter over medium heat. Once melted, add the patties to the skillet. Cook for about 3-4 minutes on each side until they are golden brown. Once browned, remove the patties from the skillet and set them aside.
Step 3: Make the Gravy
In the same skillet, add the sliced onion. Sauté until the onions are soft and translucent. Next, add 3 tablespoons of flour to the skillet and stir for about 2 minutes to eliminate the raw flour taste. Gradually whisk in the beef broth and heavy cream, stirring until the mixture is smooth and begins to thicken.
Step 4: Bake
Nestle the browned patties back into the gravy mixture, ensuring they are covered. Cover the skillet tightly with a lid or aluminum foil. Bake in a preheated oven at 350°F (175°C) for 45 minutes. After 45 minutes, uncover the skillet and bake for an additional 15 minutes. Once done, remove from oven and let it rest for about 10 minutes before serving.
Success Tips
- Ensure that your skillet is properly preheated before adding the patties for better browning.
- Avoid overmixing the beef mixture to keep the patties tender.
- If the gravy seems too thick after baking, a splash of extra broth or cream can bring it to your desired consistency.
- Always let the dish rest after baking; this helps the flavors meld together and makes serving easier.
How to Serve
Serve the Amish Hamburger Steak Bake hot, spooning the gravy generously over the patties. For a complete meal, consider pairing it with mashed potatoes, rice, or fresh bread to soak up the delicious gravy. A side of steamed vegetables or a simple salad can add a refreshing touch.
Storage & Reheating
Store any leftover Amish Hamburger Steak Bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings until heated through, or warm in a skillet over low heat, adding a splash of broth to help rejuvenate the gravy.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the patties and the gravy in advance, then bake when you’re ready to serve.
Q: Can I freeze the Amish Hamburger Steak Bake?
A: Absolutely! You can freeze it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Is there a vegetarian version of this dish?
A: While this is traditionally a meat dish, you can use plant-based ground beef and vegetable broth to create a vegetarian version.
Nutrition Notes
This dish provides a good source of protein, with the beef and cream offering essential nutrients. Keep an eye on portion sizes, especially if you’re mindful of calorie intake.
Conclusion
Amish Hamburger Steak Bake is a satisfying, wholesome meal that makes for a perfect family dinner. Easy to prepare and full of flavor, it’s sure to become a new favorite in your household. Give this recipe a try tonight and enjoy the comforting taste of home-cooked goodness!
Links to Related Recipes
- Country-Style Beef Stew
- Creamy Mushroom Stroganoff
- Shepherd’s Pie with Mashed Potatoes
- Baked Chicken and Rice Casserole
Amish Hamburger Steak Bake
Ingredients
For the Patties
- 2 lbs Ground beef (80/20 blend)
- ½ cup Breadcrumbs
- 1 each Egg (beaten)
- 1 each Onion (finely diced)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
For the Gravy and Baking
- 3 tablespoons Butter (salted or unsalted)
- 3 tablespoons All-purpose flour
- 2 cups Beef broth (low sodium preferred)
- 1 cup Heavy cream
- 1 each Onion (sliced)
- 1 teaspoon Garlic powder
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix gently until everything is well incorporated. Form the mixture into 6-8 oval-shaped patties.
Cooking
- In a large oven-safe skillet, melt 3 tablespoons of butter over medium heat. Add the patties to the skillet and cook for about 3-4 minutes on each side until they are golden brown. Remove the patties from the skillet and set them aside.
- In the same skillet, add the sliced onion and sauté until soft and translucent. Add 3 tablespoons of flour and stir for about 2 minutes. Gradually whisk in the beef broth and heavy cream, stirring until smooth and thickened.
Baking
- Nestle the browned patties back into the gravy mixture, ensuring they are covered. Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 45 minutes. Uncover and bake for an additional 15 minutes. Let rest for about 10 minutes before serving.