Short introduction
Crockpot Ravioli Lasagna is a delicious and easy-to-make dish that combines the classic flavors of lasagna and the convenience of a slow cooker. With layers of cheesy ravioli, savory meat sauce, and melty cheese, this recipe offers a comforting meal that requires minimal effort. It’s perfect for busy weeknights, allowing you to come home to a warm, hearty dinner without spending hours in the kitchen.
Why you’ll love it
This recipe is loved for many reasons. First, it’s incredibly easy to prepare—simply layer the ingredients and let the slow cooker work its magic. You get all the comforting flavors of traditional lasagna, but without the hassle of boiling noodles or baking in the oven. Additionally, it’s a great way to feed a family or a group of friends. Plus, the leftovers are just as tasty, making it a great option for meal prep or potlucks.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Substitutions & key variations
- Meat Options: Substitute ground beef with ground turkey, chicken, or even Italian sausage for a different flavor.
- Vegetarian Version: For a meatless option, use sautéed vegetables like zucchini, mushrooms, and bell peppers instead of beef.
- Cheese Variations: You can mix different types of cheese, such as provolone or pepper jack, depending on your preference.
Step-by-step
Step 1
In a skillet over medium heat, cook the ground beef until it’s browned. Make sure to drain any excess fat to prevent the dish from becoming greasy.
Step 2
Stir in the pasta sauce, garlic powder, and Italian seasoning with the beef. Let it simmer for about 5 minutes to blend the flavors.
Step 3
Grease your slow cooker. Start by spreading a thin layer of the meat sauce on the bottom.
Step 4
Layer half of the frozen ravioli over the sauce, ensuring they are evenly spread out.
Step 5
Top the ravioli with half of the remaining meat sauce, followed by half of the shredded mozzarella and cheddar cheese.
Step 6
Repeat these layers with the remaining ravioli, meat sauce, and finishing with the remaining cheese on top.
Step 7
Cover the slow cooker and cook on low for 4-5 hours or until everything is heated through and the cheese is melted.
Success tips
- Temperature: Make sure to cook on low for optimal results. If you’re in a hurry, high heat can work, but you will need to reduce the cooking time.
- Texture: Don’t lift the lid during cooking! This will help retain moisture and ensure the cheese gets that perfect gooey texture.
- Common Mistakes: Avoid adding too much sauce at once as this can make the dish too watery. Just use a thin layer to start and build up.
How to serve
Serve your Crockpot Ravioli Lasagna hot from the slow cooker. It’s delicious on its own but can also be paired with a side salad or garlic bread for a complete meal. You can sprinkle fresh basil or oregano on top for extra flavor and presentation.
Storage & reheating
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, do so in the microwave or on the stovetop until heated through. You can add a splash of pasta sauce or water to keep it moist while reheating.
Frequently Asked Questions
1. Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but reduce the cooking time slightly since they cook faster than frozen ones.
2. Can I make this dish ahead of time?
Absolutely! You can assemble everything in the slow cooker and refrigerate it overnight. Just take it out to a safe temperature before cooking.
3. Is it safe to freeze leftovers?
Yes, you can freeze leftovers. Just ensure they are in a freezer-safe container. They can last about 2-3 months in the freezer.
4. Can I swap out the meat for a plant-based alternative?
Yes, using a plant-based ground meat alternative is a great option for a vegetarian or vegan version.
5. How can I make it more spicy?
Feel free to add red pepper flakes to the sauce for an extra kick or use spicy Italian sausage instead of ground beef.
Nutrition notes / equivalents
Crockpot Ravioli Lasagna is packed with protein from the meat and cheese while also providing carbohydrates from the ravioli. If you use lean ground meat and low-fat cheese, you can make a lighter version of the dish while still enjoying all the comforting flavors.
Conclusion
Crockpot Ravioli Lasagna is a fabulous dish that simplifies your meal prep while delivering a comforting, satisfying dinner. With its easy preparation and layered flavors, it’s perfect for feeding families or enjoying leftovers throughout the week. Don’t hesitate to try it today!
Links to related recipes
Crockpot Ravioli Lasagna
Ingredients
For the meat sauce
- 1 pound ground beef Can substitute with ground turkey, chicken, or Italian sausage.
- 1 can (24 oz) pasta sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For the layers
- 1 package (25 oz) frozen cheese ravioli Fresh ravioli can be used; reduce cooking time.
- 1 cup shredded mozzarella cheese Mix with other cheese types as per preference.
- 1 cup shredded cheddar cheese Mix with other cheese types as per preference.
- ¼ cup grated Parmesan cheese
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning with the beef. Let it simmer for about 5 minutes.
- Grease your slow cooker and spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce, ensuring they are evenly spread.
- Top the ravioli with half of the remaining meat sauce, followed by half of the mozzarella and cheddar cheese.
- Repeat the layers with the remaining ravioli, meat sauce, and finishing with the remaining cheese on top.
Cooking
- Cover the slow cooker and cook on low for 4-5 hours or until everything is heated through and the cheese is melted.