Caramel Apple Cheesecake Bars – A Delightful Treat in Just One Hour
Caramel Apple Cheesecake Bars are a delicious dessert that combines the richness of cheesecake with the sweet and tart flavors of apples and caramel. These bars offer a delightful balance of creamy and fruity textures, making them perfect for any occasion. Whether you’re hosting a party, looking for a family dessert, or just craving something sweet, these bars will not disappoint.
Why you’ll love it
These Caramel Apple Cheesecake Bars are not just tasty; they’re also wonderfully versatile and easy to make. You’ll love how the creamy cheesecake complements the sweet and slightly tart apples, creating a mouthwatering explosion of flavor. The caramel drizzle adds that perfect touch of indulgence. Plus, they are easy to cut into squares, making serving a breeze.
Ingredients
To make these delicious Caramel Apple Cheesecake Bars, you will need the following ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages of cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Substitutions & key variations
If you want to customize your Caramel Apple Cheesecake Bars, here are some substitutions and variations:
- Graham cracker crumbs: You can use digestive biscuits or even Oreo crumbs for a different flavor.
- Butter: Coconut oil or vegetable oil can work well for a dairy-free option.
- Sugar: You could use brown sugar for a deeper flavor, or sweetener alternatives like stevia or erythritol for a lower-calorie option.
- Apples: Feel free to use different apple varieties based on your preference, such as Granny Smith for more tartness or Honeycrisp for sweetness.
- Add-ins: Consider adding nuts or dried cranberries for a delightful crunch or extra flavor.
Step-by-step
Step 1: Prepare the crust
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Stir until well blended.
- Press the mixture firmly into the bottom of the prepared pan to create an even crust.
Step 2: Make the cheesecake filling
- In a separate bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
Step 3: Add apples and caramel
- Fold in the diced apples and cinnamon into the cheesecake mixture gently to combine.
- Pour the cheesecake mixture over the crust layer in the pan.
- Drizzle the caramel sauce on top and use a knife to swirl it into the batter lightly.
Step 4: Bake
- Bake for 30-35 minutes or until the filling is set but still slightly jiggly in the center.
- Let the bars cool completely at room temperature.
- Refrigerate for at least 2 hours before cutting into bars to help them set further.
Success tips
- Make sure the cream cheese is softened for easy mixing. You can leave it out at room temperature for about an hour before you start.
- Don’t overbake! Check the bars around the 30-minute mark to avoid a rubbery texture.
- Allow the bars to cool fully before cutting them for clean squares.
How to serve
Serve the Caramel Apple Cheesecake Bars chilled or at room temperature. For a special touch, garnish with extra caramel sauce, chop some nuts for crunch, or even a dollop of whipped cream. They will be a hit at any gathering!
Storage & reheating
Store the Caramel Apple Cheesecake Bars in an airtight container in the refrigerator for up to five days. They can also be frozen for up to three months. To reheat, let them thaw in the refrigerator overnight, then serve cold or at room temperature.
Frequently Asked Questions
Can I make these bars ahead of time?
Yes! They’re perfect for making ahead of time. Just store them in the fridge and cut them into bars when you’re ready to serve.What types of apples work best in this recipe?
Sweet and tart apples like Granny Smith, Honeycrisp, or Fuji work well. Choose your favorite variety!Can I use a store-bought caramel sauce?
Yes, using a store-bought caramel sauce makes the process quicker and still delicious!How long do these bars need to cool before serving?
Allow at least 2 hours of refrigeration after baking for the best texture and flavor.Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may alter the creaminess slightly.
Nutrition notes
These Caramel Apple Cheesecake Bars are a treat to enjoy in moderation. They offer a delightful combination of carbohydrates, fats, and proteins. For a lighter snack, consider serving a smaller portion alongside fresh fruit.
Conclusion
Caramel Apple Cheesecake Bars are a scrumptious dessert that everyone will love. With their creamy texture, rich caramel flavor, and hints of apple and cinnamon, they are sure to please. Get ready to impress your friends and family with this easy-to-make dessert. Don’t wait – try this recipe today and share the joy!
Links to related recipes
Caramel Apple Cheesecake Bars
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups sugar
For the cheesecake filling
- 2 packages (8 oz) cream cheese, softened
- 1 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Stir until well blended.
- Press the mixture firmly into the bottom of the prepared pan to create an even crust.
Cheesecake Filling
- In a separate bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
Combine Ingredients
- Fold in the diced apples and cinnamon into the cheesecake mixture gently to combine.
- Pour the cheesecake mixture over the crust layer in the pan.
- Drizzle the caramel sauce on top and use a knife to swirl it into the batter lightly.
Baking
- Bake for 30-35 minutes or until the filling is set but still slightly jiggly in the center.
- Let the bars cool completely at room temperature.
- Refrigerate for at least 2 hours before cutting into bars to help them set further.