Irresistible Garlic Parmesan Cheeseburger Bombs: 30 minutes to a delicious treat
Short introduction
Garlic Parmesan Cheeseburger Bombs are a fun and delightful twist on traditional burgers. These bite-sized treats feature flavorful ground beef mixed with gooey cheddar cheese, all wrapped in a soft biscuit dough and brushed with a buttery garlic topping. Perfect for parties, game days, or just a cozy night in, these bombs promise to be a crowd-pleaser that everyone will love.
Why you’ll love it
There are plenty of reasons to adore Garlic Parmesan Cheeseburger Bombs. First, they are incredibly easy to make, taking only about 30 minutes from start to finish. They’re delicious, combining the classic flavors of a cheeseburger with a cheesy, garlicky twist. Plus, they are perfect for sharing, making them an excellent choice for gatherings. The combination of crispy, buttery biscuit dough with savory beef and melted cheese makes every bite irresistible!
Ingredients
To whip up these tasty bombs, here’s what you’ll need:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Substitutions & key variations
If you want to change things up or need to accommodate dietary preferences, here are some substitutions and variations:
- Ground meat: Instead of beef, you can use turkey, chicken, or even plant-based ground meat for a healthier or vegetarian option.
- Cheese: Swap out cheddar cheese for your favorite cheese, like mozzarella or pepper jack, for a different flavor profile.
- Herbs: You can add other herbs like oregano or thyme to the filling for an extra kick.
- Dough: If you prefer, you can use puff pastry instead of biscuit dough for a flakier texture.
Step-by-step
Step 1: Prepare the oven and baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Cook the beef
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Be sure to drain any excess fat to keep the filling nice and lean.
Step 3: Season the beef
Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until it melts into the mix.
Step 4: Prepare the biscuit dough
Roll out each biscuit until it’s approximately 1/4 inch thick. This will give you enough room to hold the delicious beef mixture.
Step 5: Fill and seal
Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit. Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place the seam-side down on the prepared baking sheet.
Step 6: Brush with garlic butter
In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with this garlic butter to add flavor and help them brown nicely.
Step 7: Add Parmesan
Sprinkle grated Parmesan cheese evenly over each bomb for extra flavor and a delicious crust.
Step 8: Bake
Bake in the preheated oven for 12-15 minutes or until they turn golden brown and are cooked through.
Step 9: Garnish and serve
Garnish with fresh parsley before serving. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!
Success tips
- Temperature: Ensure your oven is fully preheated for even baking.
- Texture: Aim for a golden-brown color to achieve the perfect crispy exterior.
- Common mistakes: Don’t overfill the biscuits; they may burst open during baking. Also, be sure to pinch the seams well to keep the filling sealed inside.
How to serve
Serve these bombs hot out of the oven as an appetizer, side, or even a main dish! They pair beautifully with dipping sauces like ketchup, mustard, or ranch dressing. For a complete meal, serve alongside a fresh salad or crispy fries.
Storage & reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You could also microwave them, but the biscuit may lose its crispness.
Frequently Asked Questions
1. Can I make these in advance?
Yes, you can prepare the bombs, seal them, and then refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
2. What dipping sauces can I use?
These bombs go well with ketchup, barbecue sauce, ranch dressing, or even hot sauce for a bit of spice!
3. Can I freeze the uncooked bombs?
Absolutely! You can freeze the unbaked bombs on a baking sheet before transferring them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Nutrition notes
For those mindful of nutrition, these bombs are a great source of protein and can be made healthier by using lean beef and reduced-fat cheese. Pair them with a fresh salad for a balanced meal.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a tasty and easy recipe to impress family and friends. With simple ingredients and straightforward steps, you can whip up a batch in no time. Don’t wait—try making these delicious bites today!
Links to related recipes
- Cheesy Bacon Ranch Potato Bites
- Buffalo Chicken Stuffed Peppers
- Mini Meatball Sliders
- Loaded Potato Skins
- Garlic Bread Pizza Rolls
Garlic Parmesan Cheeseburger Bombs
Ingredients
Meat Filling
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- ¼ cup butter, melted
- 2 tablespoons finely minced garlic
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until it melts.
- Roll out each biscuit until it's approximately 1/4 inch thick.
Filling and Baking
- Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit and fold the edges around it, pinching to seal.
- Brush the tops with melted butter mixed with minced garlic and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Garnish with fresh parsley before serving.