Short introduction (what it is and why)
Chewy Caramel Cookies are a delightful treat that combines the rich flavors of caramel and chocolate in a soft, chewy cookie. These cookies are perfect for satisfying your sweet tooth or sharing with friends and family during gatherings. Their gooey texture and melt-in-your-mouth consistency will make them a favorite for any occasion.
Why you’ll love it (benefits)
These cookies are not only delicious, but they’re also easy to make, allowing you to whip up a batch in under an hour! The blend of caramel bits and optional chocolate chips creates a delightful flavor experience that keeps you coming back for more. Plus, the chewy texture is perfect for those who enjoy cookies that are soft and satisfying. Whether you’re baking for a special event or just a cozy night in, these cookies will surely impress.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits or chopped caramel candies
- 1 cup chocolate chips (optional)
Substitutions & key variations
If you don’t have unsalted butter, you can use salted butter and reduce the added salt to a pinch. For a healthier cookie, consider substituting half of the all-purpose flour with whole wheat flour. If you want a nutty twist, you can add a cup of chopped nuts like pecans or walnuts to the dough. You can also swap the chocolate chips with white chocolate chips for a different flavor.
Step-by-step
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for the cookies.
Step 2: Cream butter and sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. This step is crucial for creating a light texture in your cookies.
Step 3: Add eggs and vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for a boost of flavor.
Step 4: Combine dry ingredients
In another bowl, combine the all-purpose flour, baking soda, and salt. Mix these dry ingredients thoroughly.
Step 5: Blend dry and wet mixtures
Gradually blend the dry mixture into the creamed mixture, stirring until just combined. Be careful not to over mix; a little lumpiness is fine.
Step 6: Fold in caramel and chips
Now, gently fold in the caramel bits and, if you like, the chocolate chips, ensuring even distribution throughout the dough.
Step 7: Drop onto baking sheets
Using rounded tablespoons, drop the cookie dough onto ungreased cookie sheets, leaving some space between each scoop.
Step 8: Bake and cool
Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown, while the centers remain chewy. Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Success tips (temperature, texture, common mistakes)
- Ensure your butter is softened but not melted. Overly melted butter can lead to flat cookies.
- Don’t skip the cooling time! Allowing them to cool on the baking sheets helps set their chewy texture.
- If your cookies spread too much, try chilling the dough for 30 minutes before baking.
- Always measure your flour carefully. Too much flour can make cookies dry and crumbly.
How to serve
Chewy Caramel Cookies are best enjoyed fresh and warm. Serve them with a glass of cold milk or a warm cup of coffee. They can also be great for ice cream sandwiches—just place a scoop of your favorite ice cream between two cookies for an indulgent treat.
Storage & reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe bag, and they can last for up to three months. To reheat, simply microwave them for about 10-15 seconds to regain that chewy texture.
Frequently Asked Questions
Q: Can I make these cookies without chocolate chips?
A: Yes! You can leave out the chocolate chips or substitute them with nuts or other toppings.
Q: How can I make my cookies chewier?
A: Try slightly underbaking them by a minute or two and allow them to cool on the baking sheet for a gooey center.
Q: Can I use a different type of sugar?
A: You can use coconut sugar or even a sugar substitute, keeping in mind it may slightly change the flavor and texture.
Q: Do I need to chill the cookie dough?
A: Chilling is optional but can help prevent over-spreading and enhances the flavors if you have time to spare.
Q: What can I do if my cookies turn out hard?
A: Hard cookies often result from overbaking. Bake them until just golden at the edges and let them cool properly.
Nutrition notes / equivalents (optional)
Each cookie is around 150 calories, depending on the size and specific ingredients used. They provide a satisfying treat without being overly sweet, especially if you choose to reduce the sugars or omit the chocolate chips.
Conclusion + CTA
In just a few simple steps, you can bake a delicious batch of Chewy Caramel Cookies that everyone will love. They are perfect for any gathering or just a cozy evening treat at home! So why wait? Gather your ingredients and start baking today!
Links to related recipes
Chewy Caramel Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Alternatively, use salted butter and reduce added salt.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour For a healthier option, substitute half with whole wheat flour.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup caramel bits or chopped caramel candies
- 1 cup chocolate chips Optional, can be replaced with white chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually blend the dry mixture into the creamed mixture until just combined.
- Gently fold in the caramel bits and chocolate chips.
- Using rounded tablespoons, drop the dough onto ungreased cookie sheets.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown and centers are chewy.
- Allow to cool for a few minutes on sheets before transferring to wire racks.