Creamy Cajun Chicken Pasta – A Quick and Delicious Dinner
Cajun chicken pasta is a delightful and creamy dish that combines the bold flavors of Cajun spices with tender chicken and pasta. This dish is perfect for a busy weeknight dinner, taking only about 30 minutes from start to finish. With its rich sauce and savory ingredients, it promises to be a family favorite!
Why you’ll love it
This creamy Cajun chicken pasta is not just flavorful; it’s also easy to prepare. Here are some reasons why you’ll fall in love with this dish:
- Quick and Easy: Perfect for weeknight dinners, it comes together in just 30 minutes.
- Rich and Creamy: The heavy cream and Parmesan cheese create a luscious sauce that clings perfectly to the pasta.
- Bold Flavors: The Cajun seasoning brings a kick and depth of flavor that elevates the dish.
- Versatile: You can customize it with your favorite vegetables or protein.
Ingredients
To make creamy Cajun chicken pasta, gather the following ingredients:
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1/2 cup onion, diced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Substitutions & key variations
If you need to make substitutions or alterations, consider the following:
- Pasta: You can use any pasta shape you have on hand, such as spaghetti or rotini.
- Chicken: Swap chicken breast for shrimp or sausage for a different protein.
- Cream: Substitute heavy cream with half-and-half or a non-dairy option if you want a lighter sauce.
- Vegetables: Feel free to add other vegetables like zucchini or spinach for added nutrition.
Step-by-step
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions. Drain it and set it aside.
Step 2: Cook the Chicken
In a skillet, heat the olive oil over medium heat. Add the sliced chicken and sprinkle the Cajun seasoning. Cook the chicken until it is browned and cooked through, which should take about 5-7 minutes.
Step 3: Sauté the Vegetables
Add the diced onion and sliced bell peppers to the skillet. Cook the mixture until the vegetables are softened, approximately 3-4 minutes.
Step 4: Combine the Sauces
Pour in the chicken broth and heavy cream, stirring everything to combine. Bring the mixture to a gentle simmer.
Step 5: Add Pasta and Cheese
Add the cooked pasta and Parmesan cheese to the skillet. Stir until the cheese melts, and everything is well combined. Season with salt and pepper to taste.
Step 6: Serve
Serve the creamy Cajun chicken pasta hot, garnished with chopped parsley.
Success tips
- Temperature: Cook the chicken over medium heat to ensure it cooks evenly without burning.
- Texture: The sauce should be creamy but not too thick. If it gets too thick, add a little more chicken broth.
- Common Mistakes: Be careful not to overcook the chicken; it should be juicy and tender. Avoid burning the garlic if you add any to the dish.
How to serve
Creamy Cajun chicken pasta is best served immediately while it’s hot and the sauce is creamy. You can serve it in individual bowls, garnished with chopped parsley and additional Parmesan cheese if desired. Pair it with a side salad or garlic bread to complete your meal!
Storage & reheating
If you have leftovers, store creamy Cajun chicken pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of chicken broth to bring back its creaminess. You can also microwave it for a quick reheating option; just be cautious not to overheat.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the pasta and chicken ahead of time and combine them with the sauce when ready to serve.
Can I freeze creamy Cajun chicken pasta?
While it’s possible to freeze this dish, cream-based sauces can sometimes separate when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.
Is Cajun chicken pasta spicy?
The spice level depends on the Cajun seasoning you use. You can adjust the amount to suit your taste.
What can I serve with creamy Cajun chicken pasta?
This pasta pairs well with a light salad or garlic bread, which balances the richness of the dish.
Nutrition notes / equivalents
This dish is high in protein and carbohydrates, making it a satisfying meal. A serving size is approximately one-third of the entire dish, but portion sizes can vary based on individual dietary needs.
Conclusion + CTA
Creamy Cajun chicken pasta is a versatile, satisfying meal that your whole family will love. With its rich flavors and ease of preparation, it’s a recipe worth trying. Don’t wait—gather your ingredients and whip up this delicious dish tonight!
Links to related recipes
- Easy Shrimp Alfredo Pasta
- One-Pan Chicken Fajita Pasta
- Spicy Tomato Cream Pasta with Sausage
Creamy Cajun Chicken Pasta
Ingredients
Pasta Ingredients
- 8 oz pasta (penne or fettuccine) Any shape can be used.
Main Ingredients
- 1 lb chicken breast, sliced Can substitute with shrimp or sausage.
- 2 tablespoons Cajun seasoning Adjust to taste for spice level.
- 2 tablespoons olive oil For cooking the chicken.
- 1 cup heavy cream Can substitute with half-and-half or non-dairy options.
- 1 cup chicken broth
- 1 cup bell peppers, sliced Use any preferred color.
- ½ cup onion, diced Sweet or yellow onion works well.
- 1 cup grated Parmesan cheese For flavor and creaminess.
- to taste Salt and pepper For seasoning.
- as needed Chopped parsley for garnish Optional for serving.
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain it and set it aside.
Cooking
- In a skillet, heat the olive oil over medium heat.
- Add the sliced chicken and sprinkle the Cajun seasoning. Cook the chicken until it is browned and cooked through, about 5-7 minutes.
- Add the diced onion and sliced bell peppers to the skillet. Cook until the vegetables are softened, approximately 3-4 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Add the cooked pasta and Parmesan cheese to the skillet. Stir until the cheese melts and everything is well combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.