Why Make This Recipe
Cranberry Turkey Stuffing Balls are a delightful addition to any meal, especially during festive seasons. They combine the savory flavor of turkey with the sweet and tart notes of cranberries. This dish provides a unique twist on traditional stuffing, making it not only delicious but also fun to serve. They’re easy to make and can be enjoyed as a side dish or a special appetizer, making them a versatile choice for any gathering.
How to Make Cranberry Turkey Stuffing Balls
Ingredients:
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cooked cranberries
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, cooked cranberries, chopped onion, minced garlic, and fresh parsley. Mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes, or until the turkey is cooked through and the balls are golden brown.
- Serve warm as a festive side dish or appetizer.
How to Serve Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are best served warm. You can present them on a platter as finger foods for parties or family gatherings. They pair well with sauces like cranberry sauce or gravy. Consider serving them alongside holiday dishes such as roasted turkey, mashed potatoes, and green beans to create a festive meal.
How to Store Cranberry Turkey Stuffing Balls
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also freeze the unbaked balls for later use. Just freeze them in a single layer, then transfer to a container or bag. Bake them straight from frozen, adding a few extra minutes to the cooking time.
Tips to Make Cranberry Turkey Stuffing Balls
- Make sure to chop the onion and parsley finely for even distribution in the mixture.
- For added flavor, you can season the turkey mixture with salt, pepper, or your favorite herbs.
- If the mixture is too dry, add a splash of chicken broth or an egg to help bind it together.
Variation
You can add other ingredients to customize the stuffing balls. Consider including nuts, such as pecans or walnuts, for an extra crunch. You can also use different types of bread crumbs, such as whole wheat or herb-flavored, to enhance the taste.
FAQs
1. Can I make Cranberry Turkey Stuffing Balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator until you’re ready to bake them.
2. Can I substitute ground turkey with another meat?
Yes, you can use ground chicken or even pork if you prefer a different flavor.
3. Are these stuffing balls gluten-free?
To make gluten-free stuffing balls, use gluten-free bread crumbs and check that your cranberries and other ingredients are also gluten-free.
Cranberry Turkey Stuffing Balls
Ingredients
Main Ingredients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cooked cranberries
- 1 onion, finely chopped Ensure it's chopped finely for even distribution.
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Chop finely for best results.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, cooked cranberries, chopped onion, minced garlic, and fresh parsley. Mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
Cooking
- Bake for 25-30 minutes, or until the turkey is cooked through and the balls are golden brown.