Why Make This Recipe
Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce is a delicious and hearty meal. It combines the rich flavors of garlic and Parmesan with a zesty Cajun kick. This recipe is perfect for busy weeknights when you want something quick, tasty, and satisfying. Plus, it’s easy to make with simple ingredients, making it a go-to dish for everyone in the family.
How to Make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
Ingredients:
- 2 large boneless, skinless chicken breasts, sliced into thin strips
- 12 oz spaghetti
- 1 tbsp olive oil
- 4 tbsp salted butter, divided
- 5 cloves garlic, minced
- 1 1/2 tsp Cajun seasoning
- 1 tsp smoked paprika
Directions:
- Cook the spaghetti according to the package instructions; drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add the chicken strips and cook until golden brown and cooked through.
- Stir in the minced garlic, Cajun seasoning, and smoked paprika; cook for an additional 1-2 minutes.
- Add the cooked spaghetti to the skillet and toss to combine.
- Remove from heat and stir in the remaining butter until melted.
- Serve hot, optionally topped with grated Parmesan cheese.
How to Serve Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
Serve this dish hot, straight from the skillet. You can sprinkle some extra grated Parmesan cheese on top for added flavor. A side salad or some garlic bread would pair nicely with this meal.
How to Store Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
If you have leftovers, let the spaghetti cool completely. Then, transfer it to an airtight container and store it in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
Tips to Make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
- Make sure not to overcrowd the pan when cooking the chicken. This ensures even cooking and browning.
- If you want more creaminess, you can add a splash of heavy cream when combining the pasta and sauce.
- Adjust the Cajun seasoning to your taste if you like it spicier or milder.
Variation
You can add vegetables like bell peppers or spinach for extra nutrition and flavor. Just toss them in with the chicken at the same time.
FAQs
Can I use shrimp instead of chicken?
Yes, shrimp works great in this recipe. Just cook the shrimp until pink and opaque instead of the chicken.
Can I make this recipe vegetarian?
You can use a plant-based protein or even skip the protein altogether and focus on the pasta and sauce.
What can I serve with this dish?
A simple side salad or some steamed vegetables complements this meal well. Garlic bread is also a fantastic addition!
Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
Ingredients
Main ingredients
- 2 large boneless, skinless chicken breasts, sliced into thin strips
- 12 oz spaghetti
- 1 tbsp olive oil
- 4 tbsp salted butter, divided
- 5 cloves garlic, minced
- 1.5 tsp Cajun seasoning
- 1 tsp smoked paprika
Instructions
Preparation
- Cook the spaghetti according to the package instructions; drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add the chicken strips and cook until golden brown and cooked through.
- Stir in the minced garlic, Cajun seasoning, and smoked paprika; cook for an additional 1-2 minutes.
- Add the cooked spaghetti to the skillet and toss to combine.
- Remove from heat and stir in the remaining butter until melted.
- Serve hot, optionally topped with grated Parmesan cheese.