Why Make This Recipe
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful combination of sweet and savory flavors. This dish celebrates the natural sweetness of pears while adding a crunch from walnuts and a unique tang from blue cheese. It’s perfect for a cozy dessert or a fancy side dish at dinner. Plus, it’s easy to make and looks beautiful on the table!
How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Ingredients:
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tbsp butter, melted
- 2 tbsp honey
- 1 cup mixed berries (such as blueberries, raspberries, or blackberries)
- 1/2 cup walnuts, chopped
- 1/4 cup blue cheese, crumbled
Directions:
- Preheat your oven to 350°F (175°C).
- Place the halved pears in a baking dish, cut side up.
- Drizzle the melted butter and honey over the pears.
- Scatter the mixed berries and chopped walnuts around and on top of the pears.
- Sprinkle the crumbled blue cheese over the pears.
- Bake in the preheated oven for 25-30 minutes, or until the pears are tender.
- Serve warm as a dessert or side dish.
How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Serve these baked pears warm, either on their own or alongside a scoop of vanilla ice cream for an extra treat. They also complement savory dishes, making them a wonderful addition to a cheese platter or served as a side with roasted meats.
How to Store Baked Pears with Berries, Honey, Walnuts & Blue Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Choose ripe pears for the best flavor and tenderness.
- You can swap out the blue cheese for another type of cheese like goat cheese if you prefer a milder taste.
- Feel free to experiment with different berries based on what you have on hand or what’s in season.
Variation
For a nut-free version, simply leave out the walnuts. You can also add spices like cinnamon or nutmeg for extra warmth and flavor.
FAQs
Can I use different fruits for this recipe?
Yes, you can use other fruits like apples or peaches if you prefer. Just adjust the baking time as needed.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
Can I make this dessert ahead of time?
Yes, you can prepare the pears and toppings ahead of time, but it’s best to bake them just before serving for optimal flavor and texture.
Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Ingredients
Main ingredients
- 3 pieces ripe pears (Bosc or Bartlett), halved and cored Choose ripe pears for the best flavor and tenderness.
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 cup mixed berries (such as blueberries, raspberries, or blackberries) Feel free to experiment with different berries.
- ½ cup walnuts, chopped For a nut-free version, leave out the walnuts.
- ¼ cup blue cheese, crumbled You can swap for goat cheese if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the halved pears in a baking dish, cut side up.
- Drizzle the melted butter and honey over the pears.
- Scatter the mixed berries and chopped walnuts around and on top of the pears.
- Sprinkle the crumbled blue cheese over the pears.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the pears are tender.
Serving
- Serve warm as a dessert or side dish, optionally with a scoop of vanilla ice cream.