Hearty Traditional Sausage & Veggie Stew for Cozy Nights
Savor the hearty flavors of our traditional sausage stew packed with fresh vegetables. Perfect for a cozy dinner!
Type: Main Course", "Stew", "One-Pot Dinner
Cuisine: American
Keywords: Traditional Sausage and Vegetable Stew, sausage and vegetable stew, smoked sausage stew, hearty sausage stew, one pot sausage stew, easy sausage stew recipe, rustic stew recipe, dutch oven sausage stew, weeknight dinner ideas, cozy winter stew, cold weather recipes, budget friendly dinner, family friendly meals, meal prep stew, potato and sausage stew, carrot celery onion base, simple comfort food, savory broth stew, quick sausage dinner, stovetop stew recipe, make ahead dinner, sausage soup style stew, thick hearty stew, parsley garnish ideas, thyme bay leaf stew
Recipe Yield: 6 servings
Calories: 270 kcal
Preparation Time: PT15M
Cooking Time: PT40M
Total Time: PT55M
Recipe Ingredients:
4.7
Pros
- One-pot, minimal cleanup
- Budget-friendly pantry ingredients
- Hearty, family-friendly portions
- Flexible with seasonal veggies
- Great for meal prep and freezing
- Reliable 45–55 minute total time
Cons
- Processed meat (sodium/fats) unless you pick a lighter sausage
- Not vegetarian/vegan by default
- Can get starchy or mushy if potatoes overcook
- Simmer time means it’s not “instant”
- Flavors are hearty, not ideal for light summer meals
- Reheats thicker; may need extra broth
- Possible allergens from sausage (gluten/dairy) depending on brand
introduction
Traditional Sausage and Vegetable Stew is a hearty and comforting dish perfect for families. This recipe offers a delightful combination of flavors and textures, making it ideal for cozy dinners or chilly days.
Table of Contents
why make this recipe
This recipe is packed with nurturing ingredients that are budget-friendly and easy to find. It’s a one-pot wonder, simplifying cleanup while delivering robust flavors. Plus, it’s great for meal prep, allowing you to enjoy delicious leftovers throughout the week.
how to make Traditional Sausage and Vegetable Stew
To prepare this stew, you will start by sautéing the vegetables to build flavor. Once softened, you’ll add in the sausage and let it brown slightly. Finally, all ingredients, including broth and seasonings, will simmer until the vegetables are tender.
Ingredients :
4 smoked sausages, sliced, 2 carrots, chopped, 2 potatoes, diced, 1 onion, chopped, 2 celery stalks, chopped, 3 cloves garlic, minced, 4 cups vegetable or chicken broth, 1 teaspoon dried thyme, 1 bay leaf, Salt and pepper to taste, Fresh parsley for garnish
Directions :
- In a large pot, sauté the onions, garlic, carrots, and celery until softened.
- Add the sliced sausage and cook for a few minutes.
- Then add the potatoes, broth, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until the vegetables are tender.
- Remove the bay leaf and serve hot, garnished with fresh parsley.
how to serve Traditional Sausage and Vegetable Stew
Serve this stew warm, perfect for family gatherings or a comforting dinner on a cold night. Pair it with crusty bread or a fresh salad for a complete meal. Families will love this filling dish that brings everyone together.
how to store Traditional Sausage and Vegetable Stew
To store, let the stew cool down completely and transfer it to an airtight container. Reheat on the stove or in the microwave, stirring until hot throughout. Enjoy up to three days after cooking.
tips to make Traditional Sausage and Vegetable Stew
For the best texture, ensure the vegetables are cut evenly to cook at the same rate. Sautéing the vegetables until they are fragrant enhances the overall flavor of the stew. Don’t rush the simmering time, as it allows the flavors to meld beautifully.
variation (if any)
Try substituting different vegetables like bell peppers or green beans based on seasonal availability. You can also replace smoked sausage with turkey sausage for a lighter option.
FAQs
Can I use fresh herbs instead of dried thyme in Traditional Sausage and Vegetable Stew?
Yes, fresh herbs can enhance the flavor, using about three times more than dried thyme.
How long does Traditional Sausage and Vegetable Stew last in the fridge?
It can last for about three days when stored properly in an airtight container.
Is Traditional Sausage and Vegetable Stew suitable for freezing?
Absolutely! This stew freezes well. Just let it cool completely before transferring it to a freezer-safe container.
Traditional Sausage and Vegetable Stew
Ingredients
Main Ingredients
- 4 pieces smoked sausages, sliced
- 2 pieces carrots, chopped
- 2 pieces potatoes, diced
- 1 pieces onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large pot, sauté the onions, garlic, carrots, and celery until softened.
- Add the sliced sausage and cook for a few minutes.
- Then add the potatoes, broth, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until the vegetables are tender.
- Remove the bay leaf and serve hot, garnished with fresh parsley.