No Bake Strawberry Cheesecake

If you love strawberry cheesecake but don’t want to turn on the oven, this no bake strawberry cheesecake is your new go-to dessert. It’s smooth, creamy, packed with sweet strawberry flavor, and super easy to make. 

With a buttery graham cracker crust and fluffy strawberry filling, this no-bake cheesecake is perfect for summer parties, family gatherings, or when you simply crave something delicious and hassle-free.

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Ingredients

This easy no-bake strawberry cheesecake comes together with simple ingredients you likely already have. Each one plays an important role in creating that smooth and creamy texture and rich strawberry flavor.

Display of cream cheese, graham crackers, strawberries, butter, and other ingredients for no bake strawberry cheesecake

For the Crust

•  1 and ½ cups graham cracker crumbs

•  6 tablespoons melted butter

•  2 tablespoons granulated sugar

For the Cheesecake Filling

•  16 oz (450g) cream cheese, room temperature

•  ¾ cup powdered sugar

•  1 teaspoon pure vanilla extract

•  1 cup heavy whipping cream

•  2 teaspoons gelatin (optional but recommended)

For the Strawberry Topping

•  2 cups fresh strawberries, hulled and sliced

•  2 tablespoons granulated sugar

•  1 tablespoon lemon juice

Optional Garnishes:

•  Extra whipped cream

•  Fresh strawberry slices

•  Crushed graham crackers for added crunch

This ingredient list creates the perfect no-bake cheesecake with creamy cheesecake filling, a buttery graham cracker crust, and a fresh strawberry topping.

Instructions

Follow these simple steps to make no bake strawberry cheesecake that’s smooth, creamy, and full of fresh strawberry flavor. This easy no-bake dessert comes together with minimal effort and no oven required.

Step 1: Make the Crust

•  In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.

•  Stir until the mixture resembles damp sand. The crumbs should be evenly coated with butter.

•  Press the crumb mixture firmly into the bottom of a springform pan using the back of a spoon or flat-bottomed glass.

•  Place the crust in the fridge to chill for at least 20 minutes while you prepare the filling. This helps create a firm, buttery graham cracker crust that holds its shape.

Step 2: Make the Cheesecake Filling

Cream cheese mixture being whipped with an electric mixer for no bake strawberry cheesecake filling

•  In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Make sure the cream cheese is at room temperature to avoid lumps.

•  Add powdered sugar and vanilla extract, beating until fully combined.

•  In a separate bowl, whip the heavy cream to soft peaks using a mixer. This adds lightness to the cheesecake mixture.

•  If using gelatin, dissolve it according to the package instructions, then fold it into the cream cheese mixture.

•  Gently fold the whipped cream into the cream cheese mixture using a spatula. The result is a creamy, fluffy cheesecake filling.

Step 3: Assemble the Cheesecake

•  Spoon the cheesecake filling over the chilled crust.

•  Smooth the top with a spatula for an even layer.

•  Cover the cheesecake with plastic wrap and place it in the fridge to chill for at least 6 hours or overnight. This allows the cheesecake to set properly for clean, beautiful slices.

Step 4: Make the Strawberry Topping

•  In a small saucepan, combine fresh strawberries, granulated sugar, and lemon juice over medium heat.

•  Cook the strawberries for 5–7 minutes, stirring occasionally, until they soften and release their juices. You’ll notice the sweet strawberry flavor intensifying.

•  Mash some of the strawberries gently to create a chunky sauce, or blend for a smoother strawberry puree, depending on preference.

•  Let the sauce cool completely before spreading it over the top of the cheesecake.

Step 5: Finish and Serve

Spreading strawberry topping over the chilled no bake cheesecake with graham cracker crust

•  Once the cheesecake is set, carefully remove the cheesecake from the springform pan.

•  Spread the cooled strawberry topping evenly over the top of the cheesecake.

•  Garnish with extra fresh strawberries, whipped cream, or crushed graham crackers if desired.

•  Slice, serve, and enjoy this creamy no bake strawberry cheesecake bursting with fresh strawberry flavor.

Tip: Making this no-bake dessert a day ahead allows the flavors to fully develop and the cheesecake to set perfectly.

Pro Tips and Variations

Making this no-bake strawberry cheesecake is super easy, but these tips will help you get the best results every time. You can also try some simple variations to switch up the flavor or style of this creamy dessert.

Pro Tips for the Perfect No-Bake Cheesecake

•  Use room temperature cream cheese
Always let your cream cheese soften at room temperature before mixing. This ensures a smooth and creamy cheesecake filling without lumps.

•  Chill the crust
After you make the crust with graham cracker crumbs and melted butter, chill it in the fridge for at least 20 minutes. This helps create a buttery graham cracker crust that stays firm.

•  Don’t overmix the whipped cream
When you whip the heavy cream, stop at soft peaks. Over-whipping can make the cheesecake filling grainy instead of light and fluffy.

•  Gelatin helps the cheesecake set
While optional, adding gelatin gives extra stability to the cheesecake. It’s especially helpful for warmer days or if you want clean slices.

•  Allow enough chill time
For the cheesecake to set properly, chill it for at least 6 hours or overnight. Rushing this step can result in a runny cheesecake.

Tasty Variations to Try

•  Strawberry Crunch Cheesecake
Sprinkle crushed graham crackers or cookie crumbs over the top of the cheesecake for added crunch and texture.

•  Mini Strawberry Cheesecake
Instead of a large cheesecake, divide the mixture into cupcake liners for easy-to-serve mini strawberry cheesecake bites.

•  Frozen Strawberries Option
If fresh strawberries aren’t available, you can make the strawberry topping with frozen strawberries. Just cook them down the same way to get that sweet strawberry flavor.

•  Mixed Berry Cheesecake
Swap some of the strawberries for blueberries or raspberries to create a mixed berry no-bake cheesecake with a vibrant topping.

•  Strawberry Cheesecake Bars
Pour the cheesecake mixture into a square pan lined with parchment, chill, then slice into bars for an easy, grab-and-go dessert.

Serving Suggestions

This no bake strawberry cheesecake is the perfect dessert for almost any occasion. Its creamy cheesecake filling, buttery graham cracker crust, and sweet strawberry topping make it a crowd-pleaser every time.

Here are some simple ways to serve and enjoy this easy no-bake cheesecake:

Classic Style

•  Slice the cheesecake and top each piece with extra fresh strawberries for added color and flavor.

•  Add a swirl of whipped cream on each slice for a light, fluffy finish.

•  Drizzle with a little strawberry sauce or leftover strawberry puree to boost that sweet strawberry flavor.

Dessert Bar Display

•  Cut the cheesecake into squares and arrange them on a platter for a pretty dessert bar presentation.

•  This style is great for parties, showers, or holiday gatherings. It looks impressive and guests can grab a slice with ease.

Extra Crunchy Topping

•  Sprinkle crushed graham cracker crumbs or cookie crumbs over the top of the cheesecake before serving for extra crunch.

•  You can even add a few chopped nuts if you like more texture.

Cool Summer Treat

•  For a refreshing twist, serve chilled cheesecake slices with frozen or slightly thawed frozen strawberries on the side.

•  This easy no-bake strawberry cheesecake is super easy to make and perfect for summer BBQs, picnics, or outdoor celebrations.

Whether you enjoy this creamy no bake cheesecake as a simple family dessert or dress it up for a special event, it always delivers smooth, rich flavor with every bite.

Conclusion

This no bake strawberry cheesecake is smooth, creamy, and packed with fresh strawberry flavor. It’s the perfect easy no-bake dessert for summer parties, family gatherings, or whenever you need a quick treat without turning on the oven. With a buttery graham cracker crust and fluffy cheesecake filling, every bite delivers the rich, sweet taste you love. Follow the simple steps and enjoy a no-bake cheesecake that’s easy to make and impossible to resist.

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Slices of no bake strawberry cheesecake with graham cracker crust and strawberry topping served on plates
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No Bake Strawberry Cheesecake

A smooth, creamy No Bake Strawberry Cheesecake with a buttery graham cracker crust and sweet strawberry topping. This easy dessert is perfect for any occasion.
Prep Time 25 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 385

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs
  • 6 tablespoons Melted butter
  • 2 tablespoons Granulated sugar
For the Cheesecake Filling
  • 16 oz Cream cheese, room temperature
  • 0.75 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream
  • 2 teaspoons Gelatin (optional) For extra stability
For the Strawberry Topping
  • 2 cups Fresh strawberries, hulled and sliced
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Lemon juice

Method
 

  1. Step 1: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into a springform pan and chill for 20 minutes.
  2. Step 2: Beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.
  3. Step 3: Whip the heavy cream to soft peaks. Fold into the cream cheese mixture. Add dissolved gelatin if using.
  4. Step 4: Spread the cheesecake filling over the crust. Chill for at least 6 hours or overnight.
  5. Step 5: Cook strawberries, sugar, and lemon juice until softened. Mash slightly or puree for desired consistency.
  6. Step 6: Once cooled, spread strawberry topping over the cheesecake. Garnish with extra strawberries or whipped cream if desired.

Notes

For a crunchier base, you can bake the graham cracker crust at 350°F for 8-10 minutes, even for this no-bake cheesecake.
Nutrition Information
    • Calories: 385 kcal
    • Fat: 25g
    • Saturated Fat: 15g
    • Carbohydrates: 32g
    • Sugar: 22g
    • Protein: 5g
    • Fiber: 1g
    • Cholesterol: 85mg
    • Sodium: 220mg
 

FAQs

Why does my no bake cheesecake not set?

If your no-bake cheesecake doesn’t set, it’s often due to not enough chill time or under-mixed ingredients. Make sure to chill the cheesecake in the fridge for at least 6 hours, preferably overnight. Using gelatin can also help your cheesecake to set firmly.

How long will no bake cheesecake last?

A properly chilled no-bake strawberry cheesecake will last up to 4–5 days in the fridge. Keep it covered with plastic wrap or in an airtight container to maintain its creamy texture and fresh strawberry flavor.

Will my no bake cheesecake set if it’s runny?

A runny cheesecake may not set well if the filling wasn’t mixed properly or if there wasn’t enough chill time. To help fix this, refrigerate it longer, or use gelatin in the filling next time for added stability.

How to prevent cheesecake from cracking when cooling?

Since this is a no-bake cheesecake, cracking isn’t common. However, over-mixing or disturbing the cheesecake before it sets can cause imperfections. Let the cheesecake chill undisturbed for smooth, creamy results.

How to make a cheesecake base crunchy?

For a crunchy cheesecake base, press the graham cracker crust mixture firmly and chill it well before adding the filling. You can also bake the crust for 8–10 minutes at 350°F if you prefer extra crunch, even for a no-bake cheesecake.

Should I cover my no-bake cheesecake in the fridge?

Yes, always cover your no-bake cheesecake in the fridge to prevent it from drying out or absorbing other flavors. Use plastic wrap or place the cheesecake in an airtight container.

What is the texture of no-bake cheesecake?

No-bake cheesecake has a smooth, creamy, and slightly fluffy texture. It’s lighter than baked cheesecake, with a soft, melt-in-your-mouth feel, especially when made with whipped cream and fresh strawberries.

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