Here is a simple recipe to make light and tasty pancakes.
Table of Contents
This recipe shows how to make Easy Fluffy Pancakes with simple steps and few ingredients. It is quick and great for a busy morning. If you like to try other pancake ideas, try this healthy pumpkin protein pancakes for a different flavor.
Why make this recipe
These pancakes are soft, quick, and made with common items. You need no special tools. They make a warm breakfast that kids and adults enjoy. If you want a whole grain option, see this fluffy whole wheat pancakes idea.
How to make Easy Fluffy Pancakes
Follow simple steps and mix gently. Take care not to overmix the batter so the pancakes stay light. For more quick meal ideas, you can pair pancakes with these easy high protein dinner ideas on busy days.
Ingredients :
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons butter, melted
Cooking spray or additional butter for the skillet
Directions :
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges appear set, about 2-3 minutes.
- Flip and cook for another 2-3 minutes or until golden brown.
- Serve warm with your favorite toppings.
How to serve Easy Fluffy Pancakes
Serve the pancakes warm. Top with syrup, fresh fruit, or jam. You can also add yogurt or a little butter. Try them with savory sides like eggs or simple toast from these avocado toast recipes for a fuller plate.
How to store Easy Fluffy Pancakes
Cool pancakes fully before storing. Put them in an airtight container or a zip bag. They keep in the fridge for up to 3 days. For longer storage, freeze in a single layer and stack with parchment between each piece. Rewarm in a toaster or oven. For a full plate idea with reheated items, see this avocado toast power plate.
Tips to make Easy Fluffy Pancakes
- Do not overmix the batter; small lumps are fine.
- Use medium heat so pancakes cook through without burning.
- Let batter rest 5 minutes for better texture.
- Use a measuring cup to pour equal pancakes.
Variation (if any)
- Add 1/2 cup blueberries or chocolate chips to the batter for a sweet change.
- Swap milk for buttermilk for a tangy taste and extra rise.
- Add a pinch of cinnamon or vanilla extract for more flavor.
FAQs
Q: Can I make the batter ahead?
A: Yes. Mix the batter and keep it in the fridge for up to 24 hours. Stir gently before cooking.
Q: How do I keep pancakes warm for serving?
A: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven to keep warm.
Q: Can I make these without butter?
A: Yes. Use oil instead of butter and cook with cooking spray.
Q: How do I prevent pancakes from sticking?
A: Use a non-stick skillet and a light spray of cooking oil or a small pat of butter on the pan.
Conclusion
For more tips and similar easy recipes, see this guide to the Cafe Delites’ Best Fluffy Pancakes that explains simple tricks for tall pancakes. Another clear recipe you can compare is the Best Fluffy Pancakes Recipe on the Internet which shows step-by-step photos. If you want a no-fail version, try the method at RecipeTin Eats for quick fluffy pancakes. For family-friendly ideas, read the Fluffy Pancakes recipe from Kitchen Fun With My 3 Sons. You can also use the simple base at Inspired Taste’s Easy Fluffy Pancakes Recipe to build your own flavors.
Easy Fluffy Pancakes
Ingredients
Method
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges appear set, about 2-3 minutes.
- Flip and cook for another 2-3 minutes or until golden brown.
- Serve warm with your favorite toppings.