Why make this recipe
This Maple Glazed Salmon is quick, tasty, and healthy. You get sweet maple flavor and a light savory finish in one pan. If you like easy salmon dinners, this recipe fits weeknights and guests alike. For another simple baked option, see baked healthy salmon for more ideas.
This recipe uses a small set of ingredients and shows you how to make a shiny maple glaze that cooks with the fish. It takes about 20 minutes in the oven and needs little prep. If you enjoy dishes with maple, you may also like a sweet-savory toast treat like bourbon maple bacon stuffed toast as a dessert idea.
How to make Maple Glazed Salmon
Ingredients : 4 6-ounce fillets Salmon (skin on or off), 1 tablespoon Olive oil, 1/2 teaspoon Salt, 1/4 teaspoon Black pepper, 1/4 cup Maple syrup, 2 tablespoons Soy sauce, 1 tablespoon Dijon mustard, 1 clove Garlic (minced)
Directions : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper., Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet. Brush the salmon with olive oil and season with salt and pepper., In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic., Pour or brush the glaze evenly over the salmon fillets., Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of your fillets., Serve immediately.
This recipe is easy to follow. For a sweet match for maple, try baking a quick bread like brown butter pumpkin bread with maple glaze after dinner.
How to serve Maple Glazed Salmon
Serve the salmon hot from the oven. A simple plate with steamed rice, roasted vegetables, or a fresh salad works well. Spoon any extra glaze left on the pan over the fish for more flavor. A side of roasted Brussels sprouts pairs nicely and you can see a good recipe for them at cider glazed Brussels sprouts.
How to store Maple Glazed Salmon
Cool the salmon to room temperature, then store in an airtight container. Keep it in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 8-10 minutes or until warm. Do not leave cooked fish at room temperature for more than two hours.
Tips to make Maple Glazed Salmon
- Pat the salmon dry so the oil and seasoning stick well.
- Use room temperature fillets for even cooking.
- Watch the oven in the last minutes so the glaze does not burn.
- If you like more heat, add a pinch of chili flakes to the glaze.
- For a sweet snack idea using maple, try chewy maple cinnamon cookies to finish the meal.
Variation
- Add orange juice or lemon zest to the glaze for a citrus note.
- Swap soy sauce for tamari to make it gluten-free.
- Add a small amount of hot sauce or sriracha for a spicy maple glaze.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes. Thaw fully in the fridge before cooking and pat dry.
Q: Can I make the glaze ahead?
A: Yes. Make the glaze and keep it in the fridge up to 3 days. Bring it to room temp before using.
Q: What oven temps work best?
A: 400°F (200°C) gives a good balance of color and moistness. Thicker fillets may need a few more minutes.
Q: Can I grill this salmon instead of baking?
A: Yes. Grill on medium heat and brush the glaze on near the end to avoid burning.
Q: Is this recipe strong in maple flavor?
A: Yes, the maple syrup gives a clear sweet note that pairs well with soy and mustard.
Conclusion
You can find another simple take on this dish at Maple Glazed Salmon – Simply Whisked, which shows easy steps and photos. For a classic version, see the tested directions at Maple Salmon Recipe. If you want a baked version with extra style, try the ideas at Maple Glazed Baked Salmon. – Half Baked Harvest. For a quick 20-minute meal idea, this link offers another fast approach: Maple Glazed Salmon (Ready in 20!) – Grandbaby Cakes. For a spicy twist, see the flavored recipe at Spicy Maple Glazed Salmon for Two.
Maple Glazed Salmon
Ingredients
For the Salmon
- 4 fillets 6-ounce fillets Salmon (skin on or off) Use fresh or thawed salmon
- 1 tablespoon Olive oil For brushing the salmon
- ½ teaspoon Salt To season the salmon
- ¼ teaspoon Black pepper To season the salmon
For the Glaze
- ¼ cup Maple syrup Provides sweet flavor
- 2 tablespoons Soy sauce Can substitute with tamari for gluten-free
- 1 tablespoon Dijon mustard Adds a savory note to the glaze
- 1 clove Garlic (minced) Enhances flavor of the glaze
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Brush the salmon with olive oil and season with salt and pepper.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
- Pour or brush the glaze evenly over the salmon fillets.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with sides of your choice.