why make this recipe
Korean Beef Bowl is a quick and delicious meal that brings the flavors of Korean cuisine right to your kitchen. It’s easy to prepare and can be made in just 30 minutes. This recipe is perfect for busy weeknights when you want something tasty without spending hours cooking. The combination of sweet, savory, and spicy flavors makes it a favorite for everyone.
how to make Korean Beef Bowl
Ingredients:
- 1/4 cup brown sugar (packed)
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes (or more to taste)
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 pound ground beef
- 2 green onions (thinly sliced)
- 1/4 teaspoon sesame seeds
Directions:
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.
- Heat the vegetable oil in a large cast iron skillet over medium-high heat. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add the ground beef to the skillet and cook until browned, about 3-5 minutes. Be sure to crumble the beef as it cooks and drain any excess fat.
- Stir in the soy sauce mixture and green onions, mixing until well combined. Allow it to simmer until heated through, about 2 minutes.
- Serve immediately, garnished with additional green onions and sesame seeds if desired.
how to serve Korean Beef Bowl
Korean Beef Bowl is best served warm over rice or noodles. You can also add some steamed vegetables or a side of kimchi for extra flavor and nutrition. Garnishing with sliced green onions and sesame seeds makes the dish look inviting.
how to store Korean Beef Bowl
To store any leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the beef mixture for up to a month. Just thaw in the fridge before reheating.
tips to make Korean Beef Bowl
- Adjust the spice level by adding more or less crushed red-pepper flakes to suit your taste.
- Use lean ground beef for a healthier option.
- Try serving it with a fried egg on top for added richness.
variation
You can customize your Korean Beef Bowl by adding vegetables like bell peppers, broccoli, or carrots while cooking the beef. You can also use ground turkey or chicken instead of beef for a lighter dish.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator. Just reheat before serving.
What can I serve with Korean Beef Bowl?
It’s great with rice, noodles, or even lettuce wraps. You can also serve a side of steamed vegetables or kimchi.
Is this dish spicy?
The spiciness can vary based on how much crushed red-pepper flakes you use. You can always adjust the amount to make it milder or spicier according to your preference.
Korean Beef Bowl
Ingredients
Sauce
- ¼ cup brown sugar (packed)
- ¼ cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- ½ teaspoon crushed red-pepper flakes (or more to taste)
- ¼ teaspoon ground ginger
Main Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 pound ground beef
- 2 pieces green onions (thinly sliced)
- ¼ teaspoon sesame seeds
Instructions
Preparation
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.
Cooking
- Heat the vegetable oil in a large cast iron skillet over medium-high heat. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add the ground beef to the skillet and cook until browned, about 3-5 minutes, crumbling the beef as it cooks and draining any excess fat.
- Stir in the soy sauce mixture and green onions, mixing until well combined. Allow to simmer until heated through, about 2 minutes.
Serving
- Serve immediately, garnished with additional green onions and sesame seeds if desired.