why make this recipe
Smothered Pork Chops with Potatoes in Gravy is warm and filling. It uses simple ingredients and gives a homey taste. If you like one-pan meals, this is easy and comforting. For another cozy potato dish, try a root vegetable gratin with sweet potatoes for a different side idea.
introduction
This recipe stews pork chops and sliced potatoes in a savory gravy. You brown the meat, make a quick gravy with onions and flour, then simmer until the potatoes are soft and the pork is cooked. It is low fuss and great for family dinners. If you want a creamy potato idea, see this shrimp in creamy garlic sauce with buttery mashed potatoes for another simple comfort meal.
how to make Smothered Pork Chops with Potatoes in Gravy
Follow the steps below in order. Brown the chops first to lock in flavor. Use the pan drippings to make the gravy so it is rich. Layer the potatoes and cover to steam and cook in the gravy. For a different stuffed-potato take, you might like this spinach ricotta stuffed sweet potatoes with herb drizzle as a side or alternate meal idea.
Ingredients :
- 4 pork chops
- 4 medium potatoes, sliced
- 1 onion, sliced
- 2 cups of beef broth
- 2 tablespoons of flour
- 2 tablespoons of oil
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
For a quick swap or extra side ideas, check simple recipes like these easy Tex-Mex chicken tortilla cups and other quick dishes.
Directions :
- Heat oil in a pan over medium-high heat and brown the pork chops on both sides.
- Remove chops and set aside.
- In the same pan, sauté onions until translucent.
- Stir in flour until lightly browned, then gradually add beef broth, stirring continuously.
- Layer sliced potatoes in the pan, then place the pork chops on top.
- Pour the gravy over everything, season with salt, pepper, and herbs.
- Cover and simmer for 30-40 minutes until the pork chops are cooked through and the potatoes are tender.
how to serve Smothered Pork Chops with Potatoes in Gravy
Serve hot from the pan. Spoon extra gravy over the pork and potatoes. Add a simple green salad or steamed vegetables for color and balance. A slice of crusty bread works well to soak up the gravy.
how to store Smothered Pork Chops with Potatoes in Gravy
Cool the dish to room temperature before storing. Put it in an airtight container and keep in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating on the stove or in the oven.
tips to make Smothered Pork Chops with Potatoes in Gravy
- Pat the pork chops dry before browning for a better crust.
- Cut potatoes in even slices so they cook the same.
- Stir the gravy well to avoid lumps after adding the broth.
- If gravy is too thin, mix a little extra flour with cold water and stir in, then simmer until thick.
- If you like richer flavor, sear the chops a little longer or add a splash of Worcestershire sauce.
variation (if any)
- Use bone-in or boneless pork chops depending on what you have.
- Swap beef broth for chicken broth or a mix of broth and milk for a milder gravy.
- Add sliced carrots or mushrooms with the onions for more vegetables.
- For a slow-cooker version, brown chops and onions then layer everything in the crock pot and cook on low 6-8 hours.
FAQs
Q: Can I use frozen potatoes?
A: It is best to use fresh sliced potatoes. Frozen potatoes may release extra water and make the gravy thin.
Q: How do I know the pork chops are done?
A: Pork should reach an internal temperature of 145°F (63°C) and juices should run clear. Slices should be tender.
Q: Can I make this on low heat for longer?
A: Yes. You can cook on low heat for a gentler simmer. Just check potatoes for tenderness and add a little extra broth if needed.
Q: Can I use boneless chops?
A: Yes. Boneless chops cook a bit faster, so check them sooner to avoid overcooking.
Q: Is this dish good for meal prep?
A: Yes. It reheats well and can be portioned for lunches or dinners.
Conclusion
This Smothered Pork Chops with Potatoes in Gravy recipe is simple and comforting. For more southern-style smothered pork chop ideas, see this Southern smothered pork chops recipe. If you want a butter-rich take, try the version at Southern Smothered Pork Chops – Butter Be Ready. For a slow-cooker method with potatoes, check the Crock Pot Smothered Pork Chops and Potatoes guide. If you prefer oven methods with potatoes, look at this Oven Baked Pork Chops with Potatoes – RecipeTin Eats. For another homestyle take and tips, read Smothered Pork Chops – I Am Homesteader.
Smothered Pork Chops with Potatoes in Gravy
Ingredients
Main ingredients
- 4 pork chops Bone-in or boneless, as per preference.
- 4 medium potatoes, sliced Cut into even slices for uniform cooking.
- 1 onion, sliced
- 2 cups beef broth Can be substituted with chicken broth.
- 2 tablespoons flour For making the gravy.
- 2 tablespoons oil For browning the chops.
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary Adds flavor to the dish.
Instructions
Preparation and Cooking
- Heat oil in a pan over medium-high heat and brown the pork chops on both sides.
- Remove chops and set aside.
- In the same pan, sauté onions until translucent.
- Stir in flour until lightly browned, then gradually add beef broth, stirring continuously.
- Layer sliced potatoes in the pan, then place the pork chops on top.
- Pour the gravy over everything, season with salt, pepper, and herbs.
- Cover and simmer for 30-40 minutes until the pork chops are cooked through and the potatoes are tender.