why make this recipe
This dessert is simple, tasty, and looks pretty on a holiday table. It uses easy store-bought items and comes together fast. If you like creamy desserts, you may also enjoy the cheesesteak tortellini in creamy provolone sauce for a rich, comforting meal idea.
introduction
Princess – CHERRIES IN THE SNOW is a soft cream cheese and whipped topping mix served over cherries and topped with coconut “snow.” It is sweet, light, and a nice contrast to rich holiday foods. This style of cream cheese dessert is similar in feel to the Better Than Anything Cake recipe that uses a creamy layer and a simple presentation.
how to make Princess – CHERRIES IN THE SNOW!
This recipe is quick. You beat a few ingredients, drain cherries, spread the cream mix over the cherries, then chill until firm. You can finish with coconut to make it look like snow. The full steps are below.
Ingredients :
- 12 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 8 oz whipped topping, thawed (like Cool Whip)
- 1 (20 oz) can maraschino cherries, drained (or 2 cups fresh pitted cherries)
- 1 cup shredded sweetened coconut (for “snow”)
- Optional: 1/4 cup chopped pecans or graham cracker crumbs for serving
Directions :
- Drain cherries well and set them in a single layer in a shallow serving dish.
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, milk, and vanilla. Beat until smooth and thin.
- Fold in the thawed whipped topping gently until mixed and light.
- Spoon the cream mixture over the cherries. Spread it to cover the cherries evenly.
- Sprinkle shredded coconut over the top to look like snow.
- Cover and chill for at least 2 hours so the flavors blend and the topping firms.
For another cream cheese dessert to try, see this Delicious Banana Cake with Cream Cheese Frosting which also uses creamy filling ideas.
how to serve Princess – CHERRIES IN THE SNOW!
Serve cold with small dessert spoons. You can also offer crackers, graham crackers, or vanilla wafers on the side so guests can scoop the mix onto a cracker. Sprinkle extra coconut or a few whole cherries for a pretty plate.
how to store Princess – CHERRIES IN THE SNOW!
Cover the dish with plastic wrap or use an airtight container. Keep it in the fridge. It stays good for 2 to 3 days. Do not leave it at room temperature for more than two hours.
tips to make Princess – CHERRIES IN THE SNOW!
- Soften the cream cheese at room temperature so it mixes smooth and has no lumps.
- Drain cherries well to avoid a runny topping.
- Chill at least 2 hours to let the cream firm and the flavors blend.
- Use fresh cherries in season for a brighter taste.
- Serve with a simple main like creamy smothered chicken and rice for a complete meal.
variation (if any)
- Add a small amount of almond extract (1/4 tsp) for a nutty aroma.
- Mix chopped pineapple instead of cherries for a tropical twist.
- Stir in chopped nuts or chocolate chips under the topping for crunch.
- Make individual cups in small glasses for a party version similar to cranberry cream cheese pinwheels in presentation style.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. The texture may be a little lighter, but it will still work.
Q: Do I have to use whipped topping?
A: You can use whipped cream, but whipped topping holds shape better and is easier.
Q: How long will this keep?
A: Store in the fridge for 2 to 3 days. Do not freeze, the texture will change.
Q: Can I make this ahead?
A: Yes. Make it the day before serving for best flavor.
Q: Can I use frozen cherries?
A: Thaw and drain them well before using.
Conclusion
This simple dessert makes a lovely holiday treat. For more sweet ideas and similar recipes, try this Delicious Christmas Strawberry Snowman Cheesecake Recipe. If you want flavor pairing ideas, see Sweet Scents: Cherry and Berry Perfume Combos for creative notes. For a different fruit-and-cream dessert, look at this Delicious Strawberries and Cream Puff Pastry Recipe. If you are curious about data resources or code examples for recipe apps, check data package – Go Packages. You can also explore a community discussion on swaps and ideas at [Sunday Swap] The Indie Marketplace.
Princess – Cherries in the Snow
Ingredients
Main Ingredients
- 12 oz cream cheese, softened Softened at room temperature for easy mixing.
- ¾ cup powdered sugar
- ⅓ cup whole milk
- ½ teaspoon vanilla extract
- 8 oz whipped topping, thawed Like Cool Whip.
- 1 20 oz can maraschino cherries, drained Or 2 cups fresh pitted cherries.
- 1 cup shredded sweetened coconut For 'snow'.
- Optional: ¼ cup chopped pecans or graham cracker crumbs For serving.
Instructions
Preparation
- Drain cherries well and set them in a single layer in a shallow serving dish.
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, milk, and vanilla. Beat until smooth and thin.
- Fold in the thawed whipped topping gently until mixed and light.
- Spoon the cream mixture over the cherries. Spread it to cover the cherries evenly.
- Sprinkle shredded coconut over the top to look like snow.
- Cover and chill for at least 2 hours so the flavors blend and the topping firms.
Serving
- Serve cold with small dessert spoons.
- Offer crackers, graham crackers, or vanilla wafers on the side for guests to scoop the mix onto a cracker.
- Sprinkle extra coconut or a few whole cherries for a pretty plate.