why make this recipe
Hot Italian Sub Sliders are quick, tasty, and feed a group. They bake in one pan and grab attention at parties or family dinners. If you like easy sandwich ideas, compare this to an easy weeknight meatball sub for another simple meal.
introduction
This recipe makes soft, cheesy sliders with spicy pickled peppers and Italian meats. It uses common deli meats and rolls, so you can make it any day. For a sweet finish after sliders, try a simple dessert like apple cake Italian style.
how to make Hot Italian Sub Sliders
Follow the steps below and the written directions to build and bake the sliders. Keep your ingredients ready and use fresh garlic for best flavor. For a warm side or soup with sliders, you might enjoy a bowl of creamy parmesan Italian sausage soup.
Ingredients :
12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls), 6 oz package of ham, thinly sliced, 5 oz package of salami, thinly sliced, 5 oz package of pepperoni, thinly sliced, 9 slices provolone cheese, 1/3 cup pepperoncini, sliced, 1/3 cup pickled hot cherry peppers, sliced, 1/4 cup salted butter, melted, 1 tsp Italian seasoning, 2 cloves garlic, crushed (I recommend fresh over jarred.), 1 cup marinara sauce
Directions :
Preheat the oven to 350 degrees F., Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside. In a small bowl combine melted butter with Italian seasoning and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies., Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown. Remove from the oven then slice and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.
how to serve Hot Italian Sub Sliders
Serve warm straight from the pan. Cut between rolls to make neat sliders. Offer a bowl of warm marinara for dipping. For drinks, a cozy match is creamy homemade hot cocoa if you want something sweet and warm.
how to store Hot Italian Sub Sliders
Cool the sliders to room temperature, then wrap tightly with foil or place in an airtight container. Keep in the fridge up to 3 days. Reheat in a low oven (about 300°F) wrapped in foil until warm, or microwave single servings for 30–60 seconds.
tips to make Hot Italian Sub Sliders
- Use fresh crushed garlic for best flavor.
- Press the layers gently so fillings stay even while baking.
- Brush butter well into seams so the top browns evenly.
- For best make-ahead ease, assemble and wrap, then refrigerate before baking. See a crisp snack idea like crispy flatbread with brie, cranberries, toasted walnuts for other party bites.
variation (if any)
- Make a milder version: skip the hot cherry peppers and use mild pepperoncini only.
- Make it meat-light: add sliced turkey or just extra cheese and veggies.
- Make it Italian-style hot: add a pinch of red pepper flakes to the butter mix.
FAQs
Q: Can I use different rolls?
A: Yes. Any soft roll or small hoagie roll will work. Kings Hawaiian give a sweet contrast.
Q: Can I make these ahead?
A: Yes. Assemble, wrap, and refrigerate for a few hours before baking. Bake longer if cold from the fridge.
Q: How do I keep sliders from getting soggy?
A: Use thin sauce, layer cheese directly on meats, and avoid too much wet topping. Serve the sauce on the side if needed.
Q: Can I freeze the sliders?
A: You can freeze assembled sliders before baking in a tight wrap for up to 1 month. Thaw in the fridge before baking.
Q: Can I add veggies?
A: Yes. Thin slices of bell pepper or onion work well if you like extra crunch.
Conclusion
For more recipe versions and inspiration, see this take on Hot Italian Sub Sliders at Hot Italian Sub Sliders – The Jam Jar Kitchen. If you want another clear step-by-step guide, check out Hot Italian Sub Sliders – Family Fresh Meals. For a homemade blog view with photos and tips, visit Hot Italian Sub Sliders — Mandy in the Making | Meals & More on …. For a chopped version idea, try the slider spin in this recipe: Chopped Italian Hoagie Sliders – My Messy Kitchen. For another easy cheesy slider recipe, see Easy and Gooey Italian Sliders.
Hot Italian Sub Sliders
Ingredients
For the sliders
- 12 pack 12 pack rolls, halved lengthwise (preferably Kings Hawaiian rolls)
- 6 oz 6 oz package of ham, thinly sliced
- 5 oz 5 oz package of salami, thinly sliced
- 5 oz 5 oz package of pepperoni, thinly sliced
- 9 slices 9 slices provolone cheese
- ⅓ cup 1/3 cup pepperoncini, sliced
- ⅓ cup 1/3 cup pickled hot cherry peppers, sliced
- ¼ cup 1/4 cup salted butter, melted
- 1 tsp 1 tsp Italian seasoning
- 2 cloves 2 cloves garlic, crushed (preferably fresh)
- 1 cup 1 cup marinara sauce For dipping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone.
- Then layer on sliced hot cherry peppers and sliced pepperoncini.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mix to combine.
- Brush the seasoned butter mixture over the top of the sliders, ensuring to coat all the nooks and crannies.
Baking
- Cover the sliders with foil and bake at 350°F (175°C) for about 30 minutes until golden brown.
- Remove from the oven, slice, and enjoy! Serve with a bowl of warm marinara sauce for dipping.