why make this recipe
This potsticker soup warms you quickly. It has simple ingredients and cooks fast. It feels like a takeout bowl but you make it at home. For a few more soup ideas and to compare styles, see this easy autumn tortellini soup.
introduction
Potsticker soup is a light broth with dumplings and greens. It uses store-bought or homemade dumplings and a simple broth. You can change greens, use chicken or vegetable broth, and add more flavor if you like. For a similar simple potsticker soup recipe, you can check this potsticker soup example.
how to make Potsticker Soup
This recipe is quick and direct. You heat the broth, add garlic and ginger, then cook the dumplings. When the dumplings are done, add greens and onions and season. For a slightly different potsticker method, see this potsticker soup guide.
Ingredients :
Dumplings (potstickers), 4 cups chicken or vegetable broth, 2 cloves garlic, minced, 1 inch ginger, minced, 2 cups fresh greens (spinach, bok choy, etc.), 2 green onions, sliced, Soy sauce to taste, Salt and pepper to taste
You can use frozen potstickers or fresh ones from the store. If you want other soup ideas to make later, try this butter bean soup.
Directions :
- In a large pot, bring the broth to a boil.
- Add the minced garlic and ginger, and let it simmer for about 5 minutes.
- Add the dumplings to the broth and cook according to package instructions.
- Once the dumplings are cooked, add the fresh greens and sliced green onions to the pot.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot and enjoy your comforting potsticker soup!
how to serve Potsticker Soup
Serve the soup hot in bowls. Spoon a few dumplings and broth into each bowl. Add extra sliced green onion on top if you like. A small dish of soy sauce or chili oil on the side works well.
how to store Potsticker Soup
Let the soup cool to room temperature. Put it in airtight containers. Store in the fridge for up to 3 days. Reheat on the stove on low heat until hot. Do not freeze cooked dumplings; they can change texture. If you need to freeze, freeze dumplings before cooking.
tips to make Potsticker Soup
Do not overcook the greens. Add them last so they stay bright and tender. If you use frozen dumplings, do not thaw them first — add them straight to boiling broth. For a different flavor mix, try turmeric chicken soup ideas for spice balance like in this turmeric chicken soup.
variation (if any)
- Use chicken broth or vegetable broth to suit your diet.
- Add mushrooms or shredded chicken for more protein.
- Make it spicy with a dash of chili oil or red pepper flakes.
- Swap dumplings for wontons or small ravioli for a different feel.
FAQs
Q: Can I use frozen potstickers?
A: Yes. Add them directly to boiling broth and cook as the package says.
Q: How long does it take to make this soup?
A: About 15–20 minutes if you use frozen dumplings and ready broth.
Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and vegetarian dumplings.
Q: Can I add noodles to this soup?
A: You can, but cook the noodles separately or add them early so they fully cook in the broth.
Q: How do I keep the dumplings from falling apart?
A: Boil the broth gently and follow the pack cooking time. Do not stir hard while dumplings cook.
Conclusion
This potsticker soup is a quick and cozy meal you can make any night. For another clear potsticker soup recipe, try Potsticker Soup Recipe | Gimme Some Oven. If you want a light 30-minute option, see Potsticker Soup Recipe | Quick 30-Minute Dinner – Skinnytaste. For a version that uses frozen potstickers and extra tips, read Potsticker Soup – Easy Potsticker Soup with Frozen Potstickers. For a rich, home-cooked take, check Potsticker Soup – For the Love of Gourmet. To compare another simple dumpling soup, visit Potsticker Soup | Easy Dumpling Soup | SoupAddict.
Potsticker Soup
Ingredients
For the Soup
- 4 cups chicken or vegetable broth Use low-sodium if preferred.
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups fresh greens (spinach, bok choy, etc.) Add last to keep them bright and tender.
- 2 pieces green onions, sliced Use as a garnish.
- Soy sauce to taste
- Salt and pepper to taste
For the Dumplings
- 1 package potstickers (frozen or fresh) Add directly from freezer if using frozen.
Instructions
Preparation
- In a large pot, bring the broth to a boil.
- Add the minced garlic and ginger, and let it simmer for about 5 minutes.
Cooking
- Add the dumplings to the broth and cook according to package instructions.
- Once the dumplings are cooked, add the fresh greens and sliced green onions to the pot.
- Season with soy sauce, salt, and pepper to taste.
Serving
- Serve hot in bowls, with extra sliced green onion on top if desired.
- A small dish of soy sauce or chili oil on the side works well.