Why Make This Recipe
Hawaiian Roll French Toast is a delightful twist on traditional French toast. This recipe is a crowd-pleaser, perfect for a cozy brunch or a special breakfast. The sweet and soft Hawaiian rolls soak up the creamy custard mixture, creating a sweet and flavorful dish that’s sure to impress. Plus, it’s simple and quick to make, making it ideal for busy mornings or leisurely weekends.
How to Make Hawaiian Roll French Toast
Ingredients:
- 1 pack (12-count) of King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter
Directions:
- Make the Custard: Whisk eggs and half-and-half in a large bowl until smooth. Add vanilla, cinnamon, brown sugar, and salt, then mix well.
- Prep the Rolls: Poke a few holes in the bottom of each Hawaiian roll using a toothpick or skewer. This helps them absorb the custard.
- Dip the Rolls: Work in small batches. Dip each roll into the custard mixture, soaking for about 30 seconds. Turn them to coat evenly, but don’t leave them in too long to avoid sogginess.
- Cook the Rolls: Heat 2 tablespoons of butter in a nonstick skillet or on a griddle over medium-low heat. Cook the dipped rolls for 30–60 seconds per side, flipping to brown all sides evenly. Repeat with the rest of the rolls, adding more butter as needed.
- Serve: Serve the rolls warm. Add powdered sugar, fresh berries, or maple syrup on top, if desired.
How to Serve Hawaiian Roll French Toast
Hawaiian Roll French Toast can be served in many delicious ways. You can dust it with powdered sugar for a sweet touch. Fresh berries, such as strawberries or blueberries, make a great addition. Drizzling maple syrup on top adds extra flavor and sweetness. You can also pair it with whipped cream for a delightful treat.
How to Store Hawaiian Roll French Toast
To store leftover Hawaiian Roll French Toast, place it in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last for up to three days. To reheat, place the rolls on a skillet or in a toaster oven until warmed through.
Tips to Make Hawaiian Roll French Toast
- Don’t Soak Too Long: Keep an eye on the time when soaking the rolls. You want them to absorb the custard but not become too soggy.
- Adjust Sweetness: Feel free to adjust the amount of sugar in the custard according to your taste.
- Use Fresh Ingredients: Fresh eggs and milk will give better flavor and texture.
Variation
You can add flavors to your custard by incorporating a dash of nutmeg or a splash of orange zest for a citrus twist. For a more indulgent treat, consider topping your French toast with chocolate chips or coconut flakes.
FAQs
Can I use other types of bread?
Yes, while Hawaiian rolls are sweet and soft, you can use any bread you prefer, like brioche or challah.
Can I freeze Hawaiian Roll French Toast?
Yes, you can freeze it. Wrap the cooked French toast in plastic wrap, and place it in a freezer-safe container. It can be stored for up to two months.
Is this recipe suitable for kids?
Absolutely! This dish is a hit with kids due to its sweetness and soft texture, making it a fun and tasty breakfast option for all ages.
Hawaiian Roll French Toast
Ingredients
For the Custard
- 3 large eggs
- ¾ cup half-and-half or whole milk Use whole milk for a richer flavor.
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon Adjust to taste.
- 2 tablespoons brown sugar Feel free to adjust sweetness.
- 1 pinch salt
For Cooking
- 4 tablespoons butter Use more as needed while cooking.
- 1 pack King’s Hawaiian Rolls (12-count)
Instructions
Preparation
- Whisk eggs and half-and-half in a large bowl until smooth.
- Add vanilla, cinnamon, brown sugar, and salt, then mix well.
- Poke a few holes in the bottom of each Hawaiian roll using a toothpick or skewer to help them absorb the custard.
Cooking
- Work in small batches. Dip each roll into the custard mixture, soaking for about 30 seconds. Turn them to coat evenly, but don’t leave them in too long to avoid sogginess.
- Heat 2 tablespoons of butter in a nonstick skillet or on a griddle over medium-low heat.
- Cook the dipped rolls for 30–60 seconds per side, flipping to brown all sides evenly.
- Repeat with the rest of the rolls, adding more butter as needed.
Serving
- Serve the rolls warm with powdered sugar, fresh berries, or maple syrup on top, if desired.