Try these easy BBQ Chicken Coleslaw Wraps for a quick lunch or simple dinner.
introduction
This wrap mixes BBQ chicken and crunchy coleslaw. It is fast to make and tastes fresh. You can add avocado, cilantro, or cheese for more flavor.
why make this recipe
- It is quick and easy.
- It uses cooked chicken so you save time.
- The coleslaw adds crunch and cream.
- It is great for lunch, picnic, or a fast dinner.
how to make BBQ Chicken Coleslaw Wraps
- Mix the shredded chicken with BBQ sauce in a bowl so the chicken is well coated.
- In another bowl, stir coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper.
- Lay a flour tortilla flat.
- Put some BBQ chicken in the center of the tortilla.
- Add a generous amount of coleslaw on top of the chicken.
- If you like, add cilantro, avocado slices, and shredded cheddar cheese.
- Fold the sides of the tortilla in and roll tightly from the bottom.
- Cut each wrap in half and serve right away.
Ingredients :
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 2 cups coleslaw mix (pre-packaged or homemade)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro (optional)
- 1 ripe avocado, sliced (optional)
- 1/2 cup shredded cheddar cheese (optional)
Directions :
- In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Ensure the chicken is thoroughly coated with the sauce. Set aside.
- In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper to taste. Stir until well combined.
- Take a flour tortilla and lay it out flat on a clean surface.
- Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla.
- Add a generous amount of coleslaw on top of the chicken.
- If desired, sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
- Fold in the sides of the tortilla and tightly roll it up, starting from the bottom.
- Repeat steps 3-7 with the remaining tortillas and filling ingredients.
- Once all wraps are prepared, cut each wrap in half diagonally and serve immediately.
how to serve BBQ Chicken Coleslaw Wraps
Serve warm or at room temperature. Cut in half for easy eating. Pair with chips, a side salad, or pickles. These wraps work well for a picnic or packed lunch.
how to store BBQ Chicken Coleslaw Wraps
- Keep in an airtight container in the fridge for up to 2 days.
- If you plan to store longer, keep chicken and coleslaw separate and assemble before eating.
- Do not freeze the assembled wrap; the coleslaw will get soggy.
tips to make BBQ Chicken Coleslaw Wraps
- Use warm chicken for a better flavor blend.
- Taste the coleslaw dressing and add more vinegar or mayo to suit your liking.
- Use a tortilla press or warm the tortilla for easier rolling.
- Pat avocado dry to reduce extra moisture.
variation (if any)
- Make it spicy: add hot sauce or jalapeños.
- Make it smoky: use smoked BBQ sauce.
- Make it vegan: use shredded jackfruit and vegan mayo (see links in conclusion).
- Add crunch: include pickled red onion or shredded carrots.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: Can I make the coleslaw ahead?
A: Yes. Make the coleslaw a day ahead and store it in the fridge.
Q: Are there gluten-free options?
A: Yes. Use gluten-free tortillas or lettuce leaves instead of flour tortillas.
Q: How do I keep the wrap from getting soggy?
A: Put coleslaw on top of chicken and eat soon after making. Store ingredients separately if you need more time.
Conclusion
For a similar idea with homemade coleslaw, see BBQ Chicken Wraps with homemade coleslaw.
If you like very quick versions, try this 20-minute BBQ rotisserie chicken wrap for more speed tips.
For a different take with breaded chicken and coleslaw, check coleslaw and breaded chicken wrap ideas.
To make a plant-based version, you can follow this vegan BBQ "chicken" and coleslaw wrap recipe.
For another grilled-chicken wrap guide, see BBQ grilled chicken wrap recipe.
BBQ Chicken Coleslaw Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded
- ½ cup BBQ sauce
- 2 cups coleslaw mix pre-packaged or homemade
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- to taste Salt and pepper
- 4 large flour tortillas
Optional Additions
- ¼ cup chopped fresh cilantro optional
- 1 ripe avocado, sliced optional
- ½ cup shredded cheddar cheese optional
Instructions
Preparation
- In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Ensure the chicken is thoroughly coated with the sauce. Set aside.
- In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper to taste. Stir until well combined.
Assembly
- Take a flour tortilla and lay it out flat on a clean surface.
- Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla.
- Add a generous amount of coleslaw on top of the chicken.
- If desired, sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
- Fold in the sides of the tortilla and tightly roll it up, starting from the bottom.
- Repeat steps 3-7 with the remaining tortillas and filling ingredients.
- Once all wraps are prepared, cut each wrap in half diagonally and serve immediately.