why make this recipe
This recipe is quick, fresh, and full of flavor. It mixes smoky BBQ chicken with a cool, tangy coleslaw. The wraps are easy to eat and good for lunch, picnics, or a simple dinner.
introduction
These BBQ Chicken Coleslaw Wraps balance sweet BBQ chicken and creamy coleslaw inside a flour tortilla. You can make them fast with cooked chicken. They travel well and most people enjoy the mix of hot and cold in each bite.
how to make BBQ Chicken Coleslaw Wraps
Make the BBQ chicken first and then the coleslaw. Toss the chicken with sauce so it soaks up the flavor. Mix the coleslaw dressing and stir it into the coleslaw mix. Put the chicken and coleslaw on tortillas, roll them tight, and cut in half.
Ingredients :
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Directions :
- In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated.
- In another bowl, prepare the coleslaw. Mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until everything is well combined.
- Optional: Add chopped cilantro and sliced green onions to the coleslaw for additional flavor. Stir to incorporate.
- Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a generous scoop of the coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- Repeat the process with the remaining tortillas and filling.
- Once all wraps are assembled, cut each in half for easier handling and serving.
- Serve immediately for the best texture, but they can also be wrapped and stored in the refrigerator for a short period if preparing in advance.
how to serve BBQ Chicken Coleslaw Wraps
Serve the wraps warm or at room temperature. Cut each wrap in half on the diagonal. Offer extra BBQ sauce or lime wedges on the side. Pair with chips, a simple salad, or fresh fruit.
how to store BBQ Chicken Coleslaw Wraps
Wrap each finished wrap tightly in plastic wrap or foil. Store in the fridge for up to 2 days. If you make the wraps ahead, keep the coleslaw separate and add it just before serving to keep the tortillas from getting soggy.
tips to make BBQ Chicken Coleslaw Wraps
- Use warm chicken so it soaks up the BBQ sauce better.
- Do not overfill the tortilla; it makes rolling easier.
- Pat the coleslaw mix dry if it is very wet before adding the dressing.
- Toast the tortillas lightly for a firmer wrap.
- Taste the coleslaw and adjust vinegar, sugar, salt, or pepper to your liking.
variation (if any)
- Make it spicy: add sliced jalapeños or a dash of hot sauce to the chicken.
- Make it vegetarian: use shredded jackfruit or cooked tofu with BBQ sauce.
- Switch the tortilla: use whole wheat, spinach, or gluten-free wraps.
- Lighter mayo: replace half the mayo with Greek yogurt.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: Will the tortilla get soggy?
A: It can if you store the assembled wrap. Keep coleslaw separate for longer freshness.
Q: Can I make these ahead for a party?
A: Yes. Prepare chicken and coleslaw ahead. Assemble just before serving for best texture.
Q: How do I heat the wraps?
A: Warm them in a skillet over low heat for 1–2 minutes per side, or use a panini press.
Q: Can I freeze the wraps?
A: Freezing is not ideal because the coleslaw will lose texture. Freeze components separately if needed.
Conclusion
For another take with homemade coleslaw, see BBQ Chicken Wraps (+ Homemade Coleslaw!) recipe. If you want very quick ideas using rotisserie chicken, check this 20-Minute BBQ Rotisserie Chicken Wraps. For a crunchy breaded chicken and coleslaw version, try this Coleslaw and Breaded Chicken Wrap. If you want a plant-based option, read the vegan BBQ "Chicken" & Coleslaw Wraps idea. For more grilled chicken wrap tips and variations, visit BBQ Grilled Chicken Wrap variations.
BBQ Chicken Coleslaw Wraps
Ingredients
BBQ Chicken
- 2 cups cooked chicken breast, shredded Use warm chicken for better sauce absorption.
- ½ cup BBQ sauce
Coleslaw
- 2 cups coleslaw mix Pat dry if very wet.
- ¼ cup mayonnaise Light mayo can be replaced with Greek yogurt.
- 1 tablespoon apple cider vinegar Adjust to taste.
- 1 tablespoon sugar Adjust to taste.
- to taste Salt and pepper Adjust to taste.
- ¼ cup chopped fresh cilantro Optional for additional flavor.
- ¼ cup sliced green onions Optional for additional flavor.
Wraps
- 4 large flour tortillas Can substitute with whole wheat, spinach, or gluten-free wraps.
Instructions
Preparation
- In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until well coated.
- In another bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Optional: Add chopped cilantro and sliced green onions to the coleslaw and stir to incorporate.
Assembly
- Lay out a flour tortilla on a flat surface and place a portion of the BBQ chicken mixture in the center.
- Add a generous scoop of the coleslaw on top of the chicken.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- Repeat the process with the remaining tortillas and filling.
- Cut each wrap in half for easier handling and serving.