why make this recipe
Garlic Parmesan Chicken Meatloaf is a delicious and easy dish that everyone will enjoy. It combines juicy ground chicken with the rich flavors of garlic and Parmesan cheese. This recipe is perfect for a cozy family dinner or when you want to impress your guests without spending too much time in the kitchen. Plus, it’s a great way to sneak in some protein and veggies for a healthy meal.
how to make Garlic Parmesan Chicken Meatloaf
Ingredients:
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
how to serve Garlic Parmesan Chicken Meatloaf
Serve your Garlic Parmesan Chicken Meatloaf hot, sliced into thick pieces. It goes well with mashed potatoes, a fresh salad, or steamed vegetables. You can also drizzle some extra soy sauce or a homemade sauce on top for added flavor.
how to store Garlic Parmesan Chicken Meatloaf
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the meatloaf for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Garlic Parmesan Chicken Meatloaf
- Use fresh garlic for the best flavor. You can also try roasted garlic for a sweeter taste.
- Feel free to add chopped vegetables like bell peppers or spinach to the mixture for extra nutrition.
- If you prefer a spicier kick, add some red pepper flakes or hot sauce to the mix.
variation
You can easily customize this meatloaf by using different ground meats, like turkey or beef. You could also try different types of cheese, like cheddar or mozzarella, for a unique twist.
FAQs
Can I make Garlic Parmesan Chicken Meatloaf ahead of time?
Yes, you can assemble the meatloaf in advance and refrigerate it. Just bake it when you’re ready to serve.What can I serve with Garlic Parmesan Chicken Meatloaf?
It pairs well with sides like mashed potatoes, roasted vegetables, or a simple green salad.How do I know when the meatloaf is done?
You can check the internal temperature with a meat thermometer. It should reach 165°F (74°C) to be safely cooked.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced Use fresh garlic for the best flavor.
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.