why make this recipe

The Marry Me Steak Sandwich is not just a meal, but a delightful experience! This sandwich combines juicy steak, sweet caramelized onions, and a zesty lemon herb aioli, making it a great choice for any occasion. Whether you are setting up a romantic dinner or a casual lunch, this sandwich is sure to impress. With its rich flavors, it’s easy to see why this sandwich could lead to a proposed “yes!”

how to make Marry Me Steak Sandwich

Ingredients:

1 New York Strip steak
2 medium yellow onions (thinly sliced)
2 tsp balsamic glaze (divided)
Lemon herb aioli (Stonewall brand recommended)
1 handful of fresh arugula
1 ciabatta loaf (sliced in half)
Salt and black pepper (to taste)
Optional: 2 tbsp butter

Directions:

Prepare the Steak:

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Start by seasoning the New York Strip steak with salt and black pepper. Let it sit for a bit to absorb the spices.

Sear the Steak:

In a hot skillet, add a little oil and place the steak in the pan. Sear it on high heat for about 3-4 minutes on each side or until it reaches your desired level of doneness. Remove the steak and let it rest.

Caramelize the Onions in the Same Pan:

In the same skillet, add the sliced onions and a pinch of salt. Cook them over medium heat, stirring occasionally, until they are golden brown and tender. This should take about 10-15 minutes. In the last few minutes, drizzle 1 tsp of balsamic glaze over the onions and mix well.

Toast the Bread:

While the onions are caramelizing, you can toast the ciabatta loaf. You can place it in a toaster or on a hot skillet for a few minutes until it’s warm and slightly crispy.

Assemble the Sandwich:

Spread lemon herb aioli on both sides of the toasted ciabatta. Slice the rested steak and layer it on the bottom half. Add the caramelized onions, a handful of fresh arugula, and drizzle the remaining balsamic glaze on top. Place the other half of the ciabatta on top to complete the sandwich.

Serve:

Cut the sandwich in half and serve while warm. Enjoy with your favorite sides!

how to serve Marry Me Steak Sandwich

The Marry Me Steak Sandwich is best served warm. Pair it with crispy fries, a simple salad, or some roasted vegetables for a complete meal. You can also offer extra aioli on the side for dipping.

how to store Marry Me Steak Sandwich

If you have leftovers, wrap the sandwich in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, place it in an oven or skillet until heated through.

tips to make Marry Me Steak Sandwich

Let the steak rest for a few minutes after cooking. This helps keep it juicy when you slice it.
If you want extra flavor, consider using garlic or herbs when cooking the steak.
Don’t skip caramelizing the onions; this step adds a lot of sweetness and depth to the sandwich.
Use a high-quality ciabatta loaf for a better texture and flavor in your sandwich.

variation

You can customize the Marry Me Steak Sandwich by adding some cheese like provolone or aged cheddar for a melty addition. Alternatively, swap the steak for grilled chicken or a portobello mushroom for a vegetarian version.

FAQs

1. Can I use a different cut of steak?

Yes, you can use other cuts such as ribeye or flank steak. Just adjust the cooking time according to the thickness of the meat.

2. How do I know when the steak is done?

You can check the doneness of the steak using a meat thermometer. For medium-rare, it should read about 130°F (54°C).

3. Can I make this sandwich ahead of time?

It’s best to assemble the sandwich right before serving. However, you can prepare the steak and onions in advance and just toast the bread when you are ready to eat.