why make this recipe
This dish is quick, simple, and full of garlic flavor. It cooks fast, so it is great for weeknights. The shrimp stay juicy and you get a tasty, cheesy crunch from the Parmesan.
introduction
Oven-Baked Garlic Shrimp is an easy baked shrimp dish with butter, garlic, and Parmesan. You mix the shrimp with garlic butter and spices, bake a short time, and serve hot. It is flavorful and takes little time.
how to make Oven-Baked Garlic Shrimp
Preheat the oven and melt butter with garlic. Mix the shrimp with the garlic butter, Parmesan, paprika, salt, and pepper. Spread the mix on a baking sheet and bake until the shrimp turn pink. Finish with fresh parsley and serve.
Ingredients :
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant.
- In a mixing bowl, combine the shrimp with the garlic butter, Parmesan cheese, paprika, salt, and pepper.
- Spread the shrimp mixture evenly on a baking sheet.
- Bake for 10-12 minutes or until shrimp are pink and cooked through.
- Garnish with fresh parsley and serve immediately.
how to serve Oven-Baked Garlic Shrimp
Serve over rice, pasta, or zucchini noodles. It is also nice with a green salad or with crusty bread to soak up the juices. Serve hot for best taste.
how to store Oven-Baked Garlic Shrimp
Cool to room temperature and put in an airtight container. Keep in the fridge for up to 2 days. Reheat gently in the oven or a skillet to avoid overcooking.
tips to make Oven-Baked Garlic Shrimp
- Pat shrimp dry before mixing so the butter and cheese stick well.
- Do not overcook; check at 10 minutes for medium-size shrimp.
- Use fresh garlic for best flavor.
- Spread shrimp in a single layer on the baking sheet for even cooking.
- If using large shrimp, add 1-2 minutes to bake time.
variation (if any)
- Add lemon zest or a squeeze of lemon juice before serving for brightness.
- Add a pinch of red pepper flakes for heat.
- Swap Parmesan for Pecorino or a mix of cheeses.
- Toss with chopped herbs like basil or cilantro after baking.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before using.
Q: How do I know when the shrimp are done?
A: Shrimp turn pink and curl into a loose C shape. Do not let them curl tight into an O.
Q: Can I make this ahead of time?
A: You can mix the shrimp with the butter and spices and refrigerate for a few hours, then bake when ready. Do not bake far ahead.
Q: Can I double the recipe?
A: Yes. Spread shrimp on two baking sheets or bake in batches for even cooking.
Conclusion
This oven-baked garlic shrimp is fast, simple, and full of flavor. For another easy baked shrimp idea, see Baked Shrimp (with Garlic Lemon Butter Sauce) – Cooking Classy.
Oven-Baked Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- to taste Salt
- to taste pepper
- Fresh parsley for garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant.
- In a mixing bowl, combine the shrimp with the garlic butter, Parmesan cheese, paprika, salt, and pepper.
Baking
- Spread the shrimp mixture evenly on a baking sheet.
- Bake for 10-12 minutes or until shrimp are pink and cooked through.
- Garnish with fresh parsley and serve immediately.