Oven-Baked Garlic Shrimp
A quick and easy baked shrimp dish full of garlic flavor, perfect for weeknights. Juicy shrimp pair beautifully with a cheesy Parmesan crunch.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- to taste Salt
- to taste pepper
- Fresh parsley for garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant.
- In a mixing bowl, combine the shrimp with the garlic butter, Parmesan cheese, paprika, salt, and pepper.
Baking
- Spread the shrimp mixture evenly on a baking sheet.
- Bake for 10-12 minutes or until shrimp are pink and cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
Pat shrimp dry before mixing so the butter and cheese stick well. Do not overcook; check at 10 minutes for medium-size shrimp. Use fresh garlic for best flavor. Spread shrimp in a single layer on the baking sheet for even cooking. If using large shrimp, add 1-2 minutes to bake time. For added brightness, consider adding lemon zest or juice before serving.
