why make this recipe
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that balances crunchy texture with a creamy, flavorful sauce. It’s perfect for a family dinner or to impress guests. With easy-to-find ingredients, this recipe is not only delicious but also simple to make. You can enjoy a restaurant-quality meal right at home!
how to make Crispy Parmesan Chicken with a Rich Garlic Sauce
Ingredients :
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- 1 cup grated Parmesan cheese (freshly grated recommended)
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs for gluten-free version)
- 1/2 cup all-purpose flour (or gluten-free flour for gluten-free version)
- 2 large eggs, beaten
- Salt and black pepper, to taste
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped
Directions :
- Pound the chicken breasts to about 1/2 inch thickness to ensure even cooking and a tender interior. Season both sides with salt and black pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of grated Parmesan cheese combined with panko breadcrumbs.
- Lightly dredge each chicken breast in flour, shaking off any excess. Dip the floured chicken into the beaten eggs, then coat evenly with the Parmesan and breadcrumb mixture. Press the coating gently to ensure it adheres well for a crispy crust.
- Heat olive oil and butter in a large skillet over medium heat. Once hot, cook the chicken breasts for 4-5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding; cook in batches if necessary. Transfer the cooked chicken to a warm plate to rest.
- In the same skillet, add butter and sauté the minced garlic until fragrant and golden but not burnt, about 1 minute. Pour in the chicken broth, allowing it to reduce slightly. Stir in the heavy cream and lemon juice, then simmer gently until the sauce thickens and becomes creamy. Season with salt and pepper to taste.
- Return the cooked chicken breasts to the skillet, spoon the rich garlic sauce over them, and let simmer together for 1 minute to meld flavors. Garnish with chopped fresh parsley and serve immediately alongside your favorite sides.
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how to serve Crispy Parmesan Chicken with a Rich Garlic Sauce
Serve Crispy Parmesan Chicken hot from the skillet. It pairs beautifully with pasta, rice, or fresh vegetables. You can also add a side salad for a light touch. Drizzle extra garlic sauce over the chicken and garnish with parsley for added color and flavor.
how to store Crispy Parmesan Chicken with a Rich Garlic Sauce
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It’s best consumed within 3 days. To reheat, warm in the oven or skillet until heated through.
tips to make Crispy Parmesan Chicken with a Rich Garlic Sauce
- Make sure to pound the chicken evenly for consistent cooking.
- Freshly grated Parmesan cheese gives the best flavor and texture.
- Do not skip the step of pressing the breadcrumb mixture onto the chicken; this helps create a crispy crust.
- If you want a spicier kick, you can add red pepper flakes to the garlic sauce.
variation
You can easily adapt this recipe with different proteins, such as turkey breasts or shrimp, and use gluten-free options for breadcrumbs and flour.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely and pat them dry before pounding and breading.
Can I make this dish in advance?
Yes, you can bread the chicken ahead of time and refrigerate it until you are ready to cook.
What sides go well with this dish?
This chicken pairs well with garlic mashed potatoes, steamed broccoli, or a simple garden salad.
Crispy Parmesan Chicken with a Rich Garlic Sauce
Ingredients
For the Chicken
- 4 pieces boneless chicken breasts, pounded to 1/2 inch thickness Pound evenly for consistent cooking.
- 1 cup grated Parmesan cheese (freshly grated recommended) Freshly grated gives the best flavor.
- 1 cup panko breadcrumbs Can use gluten-free breadcrumbs.
- ½ cup all-purpose flour Can use gluten-free flour.
- 2 large eggs, beaten
- to taste Salt and black pepper
For the Sauce
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tablespoon fresh lemon juice
- to taste Salt and black pepper
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Pound the chicken breasts to about 1/2 inch thickness, season with salt and black pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and panko breadcrumbs.
- Lightly dredge each chicken breast in flour, dip in beaten eggs, then coat with the Parmesan and breadcrumb mixture. Press gently to adhere.
Cooking
- Heat olive oil and butter in a skillet over medium heat. Cook the chicken for 4-5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
- Transfer the cooked chicken to a warm plate to rest.
- In the same skillet, add butter and sauté minced garlic until fragrant, about 1 minute.
- Pour in chicken broth, reduce slightly, then stir in heavy cream and lemon juice. Simmer until thickened and creamy. Season with salt and pepper.
- Return the chicken to the skillet, spoon sauce over, and let simmer for 1 minute to meld flavors.
- Garnish with fresh parsley and serve immediately.