Ribbon Carrot Salad is a fresh and vibrant dish that brings out the natural sweetness of carrots. This simple salad is perfect as a side dish or a healthy snack. It uses just a few basic ingredients, making it easy to prepare in no time. The light and tangy dressing adds a delightful flavor that complements the crunchy ribbons of carrot. Whether you are hosting a gathering or simply enjoying a quiet meal at home, this salad adds a splash of color and nutrition to your plate. It’s an excellent way to include more vegetables in your diet while enjoying a delicious treat.
Why Make This Recipe
Making Ribbon Carrot Salad is a breeze. You need only a few ingredients and minimal prep time. The taste is bright and refreshing, thanks to the crunchy carrots and zesty dressing. This recipe is versatile and can suit various meals. It’s a great choice for a quick lunch, a light dinner, or a side at a barbecue. The salad is also packed with vitamins, making it a healthy option.
How to Make Ribbon Carrot Salad
This salad is not only easy to prepare but also quick to serve. You’ll just need to gather your ingredients and follow a few simple steps to enjoy this delicious dish.
Ingredients
- 2 carrots (scrubbed)
- 2 tsp extra-virgin coconut oil
- 2 tsp raw apple-cider vinegar
- Sea salt (pinch)
Directions
- Using a vegetable peeler, shave the carrots into long ribbons.
- In a small bowl, whisk together the coconut oil, apple-cider vinegar, and a pinch of sea salt.
- Toss the carrot ribbons with the dressing until they are fully coated.
- Serve immediately for the best taste and health benefits.
How to Serve Ribbon Carrot Salad
Serve this salad as a refreshing side dish with grilled meats or fish. It can also be enjoyed as a light lunch on its own, paired with a slice of whole-grain bread. For a colorful plate, add some sliced bell peppers or cherry tomatoes to the mix.
How to Store Ribbon Carrot Salad
Store any leftover salad in an airtight container in the refrigerator. It is best eaten within a day to maintain freshness and crunchiness. If you prepare it in advance, add the dressing just before serving to keep the carrots crisp.
Tips to Make Ribbon Carrot Salad
- Use organic carrots for better flavor and fewer chemicals.
- Adjust the amount of vinegar to suit your taste preference.
- Add nuts or seeds for extra crunch and nutrition.
- Try using different types of oil for different flavor profiles.
- Make it a complete meal by adding chickpeas or quinoa.
- Experiment with additional herbs like parsley or cilantro for extra freshness.
Variation
- Add lemon juice for a citrus twist.
- Include grated ginger to spice things up.
- Mix in a handful of raisins for sweetness.
FAQs
Can I use prepackaged shredded carrots?
Yes, but fresh ribbons provide better texture and flavor.How long does this salad last in the fridge?
It is best eaten within 1-2 days for optimum freshness.Can I make this salad ahead of time?
Yes, just add the dressing right before serving.What can I add for more protein?
Consider adding chickpeas, chicken, or nuts.Is this salad vegan?
Yes, all the ingredients are plant-based and vegan-friendly.
Ribbon Carrot Salad
Ingredients
Main ingredients
- 2 pieces carrots, scrubbed Use organic carrots for better flavor and fewer chemicals.
- 2 tsp extra-virgin coconut oil Try using different types of oil for different flavor profiles.
- 2 tsp raw apple-cider vinegar Adjust the amount of vinegar to taste.
- 1 pinch sea salt
Instructions
Preparation
- Using a vegetable peeler, shave the carrots into long ribbons.
- In a small bowl, whisk together the coconut oil, apple-cider vinegar, and a pinch of sea salt.
- Toss the carrot ribbons with the dressing until they are fully coated.
- Serve immediately for the best taste and health benefits.