The Best Seed Crackers Recipe

If you’re looking for a healthy snack that is both delicious and easy to make, look no further than these homemade seed crackers. With a satisfying crunch and a nutty flavor, these crackers are perfect for munching on their own or pairing with your favorite dips. The beauty of this recipe is its simplicity; you don’t need fancy ingredients or complicated techniques. Just mix, bake, and enjoy! These seed crackers are packed with nutrients and offer a great alternative to store-bought snacks. Whether you’re enjoying them at home or bringing them to a gathering, they are sure to impress.

Why Make This Recipe

This seed cracker recipe is ideal for anyone who wants a quick, healthy snack option. It’s easy to prepare, needing just a few ingredients that you likely have on hand. The taste is fantastic, with a delightful crunch that satisfies your snacking cravings. Additionally, these crackers are versatile; you can enjoy them plain, add toppings, or use them for dips. They are a great source of healthy fats, protein, and fiber, making them a nutritious choice for all ages.

How to Make Seed Crackers

Creating your own seed crackers is a straightforward process. Start by gathering the ingredients and preparing your workspace. With every step clearly laid out, you’ll find it easy to whip up a fresh batch of these crackers.

Ingredients

• 1.5 cups raw sunflower seeds
• 0.5 cup raw pumpkin seeds
• 1 cup sesame seeds
• 0.33 cup flax seeds
• 2 Tbsp psyllium husk
• 2.25 cups water
• 0.5 tsp salt
• 1 tsp dried rosemary or your favorite herb

Directions

Start by mixing all the ingredients in a large mixing bowl. After combining the dry seeds, add the water and stir well to blend everything together. Let the mixture rest for about 20 minutes, which allows it to thicken into a gooey gel-like consistency. While the mixture thickens, preheat your oven to 300°F (150°C) and cover a baking sheet with parchment paper. Once the mixture is ready, transfer it to the baking sheet, spreading it into a thin layer about 1/5-1/6 inch (4-5 mm) thick. Place it in the oven and bake for approximately 1 hour, adjusting the time by +/- 10 minutes based on your desired level of crispiness. Halfway through, consider cutting the crackers into squares for easy serving later. After baking, allow them to cool completely and then break into pieces to enjoy or store for later.

How to Serve Seed Crackers

These seed crackers are perfect for snacking straight out of the container. You can serve them alongside hummus, guacamole, or your favorite dip. They also work well with cheese, sliced vegetables, or even as a topping for soups and salads.

How to Store Seed Crackers

Store your seed crackers in an airtight container at room temperature. They can remain fresh for about a week. For longer-lasting freshness, consider refrigerating them, which will help retain their crunchiness.

Tips to Make Seed Crackers

1. Use a variety of seeds for different flavors.
2. Experiment with different herbs and spices to customize the taste.
3. Make sure to spread the mixture evenly for consistent baking.
4. Check your oven regularly to avoid over-baking.
5. Cut crackers while warm for cleaner edges.
6. Add nutritional yeast for a cheesy flavor without dairy.

Variation

You can try adding herbs like thyme or oregano for a different taste. You can also substitute some of the seeds with chia seeds or experiment with spices like garlic powder for extra flavor.

FAQs

1. Can I use roasted seeds?
Yes, you can use roasted seeds, but it may change the texture slightly.

2. How do I know when the crackers are done?
They should be golden brown and feel crispy when touched.

3. Can I freeze seed crackers?
Yes, you can freeze them in an airtight container for up to three months.

4. What can I serve with seed crackers?
They are tasty with dips, cheese, or even on their own.

5. Are these crackers gluten-free?
Yes, they are naturally gluten-free, making them a safe option for those with gluten sensitivities.

Seed Crackers

A simple and nutritious recipe for homemade seed crackers that are crunchy and versatile, perfect for snacking or pairing with dips.

Print Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Appetizer, Snack

Cuisine Healthy

Servings 12 crackers

Calories 70 kcal

Ingredients

  

Seed Mixture

• 1.5 cups raw sunflower seeds
• 0.5 cup raw pumpkin seeds
• 1 cup sesame seeds
• 0.33 cup flax seeds
• 2 Tbsp psyllium husk
• 2.25 cups water
• 0.5 tsp salt
• 1 tsp dried rosemary or your favorite herb can use other herbs for flavor variation

Instructions

 

Preparation

• In a large mixing bowl, combine all the dry seeds.
• Add the water and mix well to combine everything.
• Let the mixture rest for about 20 minutes to thicken into a gel-like consistency.

Baking

• Preheat your oven to 300°F (150°C) and cover a baking sheet with parchment paper.
• Spread the mixture onto the baking sheet into a thin layer about 1/5-1/6 inch (4-5 mm) thick.
• Bake in the preheated oven for approximately 1 hour, adjusting the time by +/- 10 minutes based on your desired level of crispiness.
• Halfway through baking, cut the crackers into squares for easier serving.
• Once baked, allow the crackers to cool completely before breaking them into pieces.

Notes

Store seed crackers in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them. Use a variety of seeds and herbs for different flavors.

Keyword Easy Recipe, Healthy Snack, Homemade Crackers, Nutritious Snack, Seed Crackers