Cheeseburger Macaroni Soup

Cheeseburger Macaroni Soup is a delightful dish that combines the comforting flavors of a classic cheeseburger with the warmth of a creamy soup. This recipe is perfect for busy weeknights when you want something tasty and satisfying without a lot of fuss. It features tender macaroni, juicy ground beef, and a rich, creamy broth that makes you feel cozy with each spoonful. What’s great about this dish is that it’s not just quick to prepare; it also brings a smile to your family’s faces. Whether it’s a chilly evening or just a hungry crowd, this soup is sure to please everyone at the table.

Why Make This Recipe

There are plenty of reasons to make Cheeseburger Macaroni Soup. First, it’s incredibly easy and can be ready in about 30 minutes. The simple ingredients ensure that you don’t need to spend hours in the kitchen. It also offers a delicious combination of flavors that satisfy cravings for something hearty and cheesy. This dish is perfect for lunches, dinners, or even meal prepping for the week. With its creamy texture and the comforting taste of beef and cheese, it becomes a family favorite in no time.

How to Make Cheeseburger Macaroni Soup

Making this soup is straightforward. You’ll start by cooking the ground beef and vegetables, then add in your seasonings and liquids to create a rich broth. Finally, the macaroni and cheese are mixed in, creating a complete meal that’s warm and filling.

Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3 to 4 minutes.
3. Add the ground beef, cooking until browned and fully cooked, breaking it apart as you stir.
4. Sprinkle the flour over the meat and mix well, cooking for another 2 minutes.
5. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
6. Add the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Stir to combine.
7. Bring the soup to a gentle boil, then reduce the heat.
8. Stir in the matchstick carrots and uncooked macaroni. Cook until the pasta is tender, about 8 to 10 minutes.
9. Once cooked, stir in shredded cheddar and parmesan until melted and creamy.

How to Serve Cheeseburger Macaroni Soup

Serve this soup hot in bowls, garnished with extra cheese or parsley if desired. It pairs wonderfully with crusty bread or a simple side salad. For a fun touch, consider topping each bowl with crispy bacon bits or fresh herbs for added flavor.

How to Store Cheeseburger Macaroni Soup

Allow any leftover soup to cool completely before storing. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. Reheat on the stove or in the microwave, adding a bit of broth or cream to loosen the texture if needed.

Tips to Make Cheeseburger Macaroni Soup

1. For a spicier kick, add a pinch of red pepper flakes during cooking.
2. If you prefer a thicker soup, allow it to simmer longer after adding the noodles.
3. Experiment with different cheese blends for unique flavors.
4. Add chopped bell peppers or spinach for extra veggies.
5. Make it gluten-free by using gluten-free pasta and a suitable flour alternative.

Variation

• Instead of ground beef, try using diced grilled chicken for a lighter version.
• Swap out the macaroni for a different pasta shape, such as shells or fusilli.

FAQs

1. Can I make this soup ahead of time?
   Yes, you can prepare it in advance and reheat it when ready to serve.

2. Is it possible to make this soup vegetarian?
   Absolutely! Use ground plant-based meat and vegetable broth instead of beef and chicken broth.

3. What can I use if I don’t have heavy cream?
   Half and half or whole milk can be good substitutes.

4. Can I freeze leftover soup?
   Yes, just make sure to store it in an airtight container.

5. How can I make this soup spicy?
   Add jalapeños or red pepper flakes during cooking to increase the heat.

Cheeseburger Macaroni Soup

A comforting dish that combines the classic flavors of a cheeseburger with a warm, creamy soup, perfect for busy weeknights.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course, Soup

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 2 tablespoons Olive Oil Can substitute with butter
• 1 pound Ground Beef Ground turkey or chicken can be used
• 1 medium Yellow Onion Diced, shallots can be used
• 2 cloves Garlic Minced, fresh preferred
• ¼ cup All-Purpose Flour Cornstarch is a gluten-free alternative
• 4 cups Chicken Broth Vegetable broth is a vegetarian swap
• 1 cup Heavy Cream Half and half or whole milk can be used
• Salt to taste Salt
• Pepper to taste Pepper
• 1 teaspoon Italian Seasoning Adjust to taste
• 1 teaspoon Paprika Adjust to taste
• 1 cup Matchstick Carrots Fresh or frozen
• 1 ½ cups Uncooked Macaroni Noodles Any small pasta shape can be used
• 1 cup Shredded Cheddar Cheese Consider mixing different cheese varieties
• ½ cup Shredded Parmesan Cheese Pecorino Romano is a flavorful substitute

Instructions

 

Cooking

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3 to 4 minutes.
• Add the ground beef, cooking until browned and fully cooked, breaking it apart as you stir.
• Sprinkle the flour over the meat and mix well, cooking for another 2 minutes.
• Slowly pour in the chicken broth, stirring constantly to avoid lumps.
• Add the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Stir to combine.
• Bring the soup to a gentle boil, then reduce the heat.
• Stir in the matchstick carrots and uncooked macaroni. Cook until the pasta is tender, about 8 to 10 minutes.
• Once cooked, stir in shredded cheddar and parmesan until melted and creamy.

Notes

Serve hot in bowls, garnished with extra cheese or parsley if desired. Pairs wonderfully with crusty bread or a simple side salad. For added flavor, top each bowl with crispy bacon bits or fresh herbs.

Keyword Cheeseburger Soup, comfort food, creamy soup, Family Meal, quick dinner