Blueberry Cottage Cheese Breakfast Bake — High in protein, ready in about 45 minutes
Short introduction
Blueberry Cottage Cheese Breakfast Bake is a warm, soft bake made with cottage cheese, oats, eggs, and fresh or frozen blueberries. It is a healthy breakfast or snack that fills you up and tastes lightly sweet and creamy. It is simple to make and works well for busy mornings or meal prep.
introduction
why make this recipe
how to make Blueberry Cottage Cheese Breakfast Bake
Ingredients :
2 cups cottage cheese, 2 cups fresh or frozen blueberries, 1 cup rolled oats, 1/4 cup honey or maple syrup, 1/2 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, 3 large eggs
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking dish., 2. In a large bowl, mix together the cottage cheese, oats, honey (or maple syrup), vanilla, baking powder, cinnamon, and salt., 3. In a separate bowl, whisk the eggs and then fold into the cottage cheese mixture., 4. Gently fold in the blueberries., 5. Pour the mixture into the prepared baking dish and spread evenly., 6. Bake for 30-35 minutes, or until set and slightly golden on top., 7. Let cool for a few minutes before slicing and serving warm or at room temperature.
how to serve Blueberry Cottage Cheese Breakfast Bake
how to store Blueberry Cottage Cheese Breakfast Bake
tips to make Blueberry Cottage Cheese Breakfast Bake
variation (if any)
FAQs (minimum three FAQ)
Why you’ll love it
- High in protein from cottage cheese and eggs.
- Uses simple ingredients you may already have.
- Oats add gentle fiber for steady energy.
- Blueberries give fresh sweetness and color.
- Easy to make ahead and reheat for quick breakfasts.
Ingredients
- 2 cups cottage cheese
- 2 cups fresh or frozen blueberries
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 large eggs
Substitutions & key variations
- Swap cottage cheese for ricotta for a milder texture.
- Use Greek yogurt (thicker) if you want a tangy bake; reduce liquid slightly.
- Replace honey with maple syrup or agave for a vegan sweetener (use egg substitute for vegan).
- Add lemon zest for a bright flavor.
- Stir in a handful of chopped nuts (walnuts or almonds) for crunch.
- Use mixed berries instead of only blueberries.
Step-by-step
Step 1: Prepare and preheat
Preheat the oven to 350°F (175°C). Grease a medium baking dish with butter or oil.
Step 2: Mix dry and wet base
In a large bowl, stir together cottage cheese, rolled oats, honey or maple syrup, vanilla, baking powder, cinnamon, and salt until the mixture looks even.
Step 3: Add eggs
In a separate bowl, whisk the eggs until smooth. Fold the eggs into the cottage cheese mixture until it is well combined.
Step 4: Fold in blueberries
Gently fold the blueberries into the batter. If you use frozen berries, fold them in straight from the freezer.
Step 5: Bake
Pour the batter into the greased baking dish and spread it evenly. Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Step 6: Cool and serve
Let the bake cool for a few minutes before slicing. Serve warm or at room temperature.
Success tips
- Temperature: Bake at 350°F (175°C) for even cooking.
- Texture: Aim for a slightly jiggly center when you take it out; it will firm as it cools.
- Avoid soggy bottom: Use rolled oats, not quick oats, for better texture.
- Even baking: If top browns too fast, cover loosely with foil for the last 10 minutes.
- Don’t over-mix: Fold gently to keep the berries intact and to keep the bake light.
How to serve
- Serve warm with a drizzle of honey or maple syrup.
- Add a spoonful of yogurt or a splash of milk.
- Top with extra fresh berries and a sprinkle of chopped nuts.
- Slice and serve with a side of coffee or tea for a simple morning meal.
Storage & reheating
- Store: Keep leftovers covered in the fridge for up to 4 days.
- Freeze: Cut into portions and freeze up to 2 months in an airtight container. Thaw in the fridge overnight.
- Reheat: Warm slices in the microwave for 30–60 seconds or in a 350°F (175°C) oven for 8–10 minutes. Add a splash of milk if it feels dry.
Frequently Asked Questions
Below are a few common questions about this bake.
Q: Can I use frozen blueberries?
A: Yes. Use frozen berries straight from the freezer. They may release more juice, but the bake still works well.
Q: Is this recipe gluten-free?
A: Use certified gluten-free oats to make it gluten-free.
Q: Can I make it dairy-free?
A: Replace cottage cheese with a dairy-free ricotta or firm tofu and use a vegan egg substitute, but texture will change.
Q: How do I tell when it is done?
A: The edges will look set and the top will be lightly golden. The center may still be slightly soft but not runny.
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Nutrition notes / equivalents
- This recipe is higher in protein thanks to cottage cheese and eggs.
- Oats add fiber for lasting energy.
- For lower sugar, reduce honey/maple syrup to 2 tablespoons or use a sugar-free substitute.
- Approximate per serving (if cut into 6): calories ~220–260, protein ~12–15g (varies by cottage cheese brand).
Conclusion + CTA
This Blueberry Cottage Cheese Breakfast Bake is easy, healthy, and great for mornings or meal prep. Try it this week for a warm, filling breakfast. For a similar idea with bowls and different textures, check out Baked Blueberry Cottage Cheese Breakfast Bowls – Wholesomelicious.
Links to related recipes
- Baked oatmeal with berries
- Cottage cheese pancakes
- Berry yogurt parfait
Blueberry Cottage Cheese Breakfast Bake
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 2 cups fresh or frozen blueberries
- 1 cup rolled oats Use rolled oats for better texture.
- ¼ cup honey or maple syrup Choose according to preference.
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 3 large eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a medium baking dish with butter or oil.
- In a large bowl, mix together the cottage cheese, rolled oats, honey (or maple syrup), vanilla, baking powder, cinnamon, and salt until the mixture looks even.
- In a separate bowl, whisk the eggs until smooth. Fold the eggs into the cottage cheese mixture until it is well combined.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Let cool for a few minutes before slicing and serving warm or at room temperature.