Short introduction
Chicken pot pie is a classic comfort food that warms the heart and fills the belly. It features tender chicken and savory vegetables enveloped in a rich, creamy sauce, all nestled within a flaky pie crust. Perfect for chilly nights or family gatherings, this dish reminds us of home-cooked meals and cozy kitchens.
Why you’ll love it
This classic chicken pot pie is a favorite for many reasons. Firstly, it brings together simple ingredients to create a wholesome meal that is both satisfying and delicious. The combination of flavors and textures—tender chicken, crunchy veggies, and a buttery crust—offers a delightful eating experience. It’s not only a great way to use leftover chicken, but it can also be made ahead of time and simply baked when you are ready to eat. Plus, it’s a dish that everyone in the family will love!
Ingredients
- 4 tablespoons unsalted butter
- 1 lb. boneless skinless chicken breast (cut into small bite-sized pieces)
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup chopped yellow onion
- 1 1/4 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/2 cup frozen peas
- 2 (1 top and 1 bottom) unbaked pie crusts (can use pre-made refrigerated – 1 box)
Substitutions & key variations
If you’re looking to make some adjustments, here are a few suggestions:
- Chicken: You can substitute chicken breasts with rotisserie chicken or turkey. Shrimp or tofu can also be used for a different protein option.
- Vegetables: Feel free to add or replace veggies such as corn, green beans, or bell peppers to mix things up.
- Dairy-Free: Swap the heavy cream with a dairy-free version like coconut cream.
- Crust: For a healthier option, consider using a phyllo dough or a whole wheat crust.
Step-by-step
Step 1: Prepare the Oven and Skillet
Preheat your oven to 425 degrees F. Make sure the oven rack is on the bottom to help the crust bake evenly.
Step 2: Cook the Chicken and Vegetables
In a large skillet over medium heat, melt the butter. Then, add the chicken, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Cook for 8-10 minutes until the chicken is fully cooked, stirring often.
Step 3: Make the Sauce
Add the flour to the skillet and mix well until no dry flour remains. Gradually pour in the cream and chicken broth. Cook until the mixture starts bubbling and thickens, about 3-4 minutes, stirring often.
Step 4: Add Peas and Parsley
Remove the skillet from heat and stir in the frozen peas and minced parsley. Allow the filling to cool for 15-30 minutes.
Step 5: Assemble the Pie
Fit one pie crust into a 9-inch pie plate and spoon the cooled filling into it. Top with the second pie crust, sealing the edges well. Cut 3-4 slits in the top crust to let steam escape.
Step 6: Bake the Pie
Place the pie plate on a baking sheet and bake for 30 minutes on the bottom rack of the oven until golden brown.
Step 7: Cool and Serve
Let the pie cool for 15-30 minutes before slicing and serving to allow the filling to set.
Success tips
- Temperature: Ensure your oven is fully preheated to help the crust cook evenly.
- Texture: The filling should be thick before it goes into the pie, ensuring it doesn’t become too runny.
- Common mistakes: Don’t skip cooling the filling before putting it in the crust; otherwise, the bottom crust may become soggy.
How to serve
Serve your chicken pot pie warm with a side salad or some crusty bread for the perfect meal. It’s great for family dinners, colder weather, or any time you crave comfort food.
Storage & reheating
Leftovers can be stored in the refrigerator for up to 3-4 days. Make sure to cover it well to avoid drying out. To reheat, simply place it in a preheated oven at 350 degrees F until warmed through. You can also microwave individual slices, but the oven keeps the crust crispy.
Frequently Asked Questions
Q: Can I freeze chicken pot pie?
A: Yes! You can freeze the assembled pie before baking or after fully baked. Just cover tightly with foil or plastic wrap.
Q: How do I know when the pot pie is done baking?
A: It should be golden brown on top, and the filling will be bubbling.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare everything a day in advance and bake it just before serving.
Q: What should I serve with chicken pot pie?
A: A light salad, steamed vegetables, or a side of crusty bread complements it well.
Nutrition notes / equivalents (optional)
Chicken pot pie is rich in protein from the chicken and provides some vegetables through the carrots, peas, and celery. You can reduce the calorie count by using low-fat dairy or fewer pie crusts.
Conclusion + CTA
This classic chicken pot pie recipe is sure to become a go-to favorite in your household. With its comforting flavors and satisfying texture, it’s perfect for any occasion. Don’t hesitate to gather your ingredients and savor this delicious dish tonight!
Links to related recipes
- Creamy Mushroom and Spinach Pasta
- Hearty Beef Stew
- Savory Vegetable Quiche
Enjoy cooking and relishing each bite of this comforting classic!