Easy Texas Roadhouse Butter Chicken Skillet 25 Minutes

If you’ve ever dined at Texas Roadhouse, you know their food is all about bold flavors and hearty comfort. One dish that captures this essence beautifully is the Texas Roadhouse Butter Chicken Skillet. It’s a perfect blend of juicy chicken, smoky spices, and a silky butter sauce that makes every bite irresistible. The best part? You can recreate it at home in just 25 minutes.

Butter chicken is often associated with Indian cuisine, but this Texas Roadhouse-inspired version puts an American Southern twist on the classic. It’s sweet, savory, and smoky, with a luscious butter glaze that clings to the chicken. This skillet recipe is perfect for weeknight dinners, family gatherings, or when you want to impress guests with minimal effort.

What Makes Texas Roadhouse Butter Chicken Skillet So Special?

The Inspiration Behind the Dish

Texas Roadhouse is known for its signature flavors, from honey-butter rolls to juicy steaks. This butter chicken skillet takes those same comfort-driven flavors honey, butter, and spices—and turns them into a skillet masterpiece.

Flavor Profile: Sweet, Savory, and Smoky

The sauce combines butter, honey, garlic powder, smoked paprika, salt, and pepper. The result is a rich glaze that’s both slightly sweet and wonderfully smoky, making the chicken tender and flavorful.

Ingredients You’ll Need

Core Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• ¼ cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth
• 1 tbsp chopped parsley (garnish)

Optional Add-Ons and Variations

• 2 tbsp heavy cream (for a richer sauce)
• 1 tsp cayenne pepper (for spice lovers)
• Coconut milk (for a dairy-free twist)

Step-by-Step Instructions

Preparing the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Place chicken breasts in the pan and cook for 5–6 minutes per side until golden brown and fully cooked (165°F internal temperature).
3. Remove chicken from the skillet and set aside.

Creating the Butter Sauce

1. In a bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper.
2. Deglaze the skillet with chicken broth, scraping up the flavorful bits.
3. Stir in the butter mixture until smooth and glossy.

Cooking and Simmering

1. Return chicken to the skillet.
2. Spoon sauce over each piece and let it simmer for 2–3 minutes.
3. Garnish with parsley and serve hot.

Tips for Perfecting Your Skillet Chicken

Choosing the Right Chicken Cut

While boneless, skinless chicken breasts work perfectly, you can also use chicken thighs for extra juiciness.

Balancing Flavors in the Sauce

If you prefer more sweetness, add extra honey. For a deeper smoky flavor, increase the paprika. Balance is key to making the sauce shine.

Serving Suggestions

Side Dishes That Pair Perfectly

• Mashed potatoes or garlic butter rice
• Steamed vegetables like broccoli or green beans
• Fresh garden salad for a lighter option

Beverage Pairings

• A crisp Chardonnay complements the butter sauce beautifully
• Sweet iced tea for a true Southern touch

Variations of Texas Roadhouse Butter Chicken Skillet

Creamy Version with Heavy Cream

Add heavy cream to the butter sauce for a luxurious, creamy finish.

Spicy Kick with Cayenne or Chili Flakes

For heat lovers, sprinkle in cayenne or chili flakes to turn up the spice.

Low-Carb and Keto-Friendly Options

Skip the honey or use a sugar-free substitute for a keto-friendly skillet chicken.

Storage and Reheating Tips

• Store leftovers in an airtight container for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce thickens.

Nutritional Information (Per Serving)

• Calories: ~280
• Protein: 26g
• Fat: 16g
• Carbs: 5g

(Approximate values, may vary depending on ingredients used.)

Why This Recipe is a Family Favorite

This dish is quick, simple, and bursting with flavor. It’s a one-pan wonder that combines ease with restaurant-quality taste, making it a go-to for busy weeknights and special occasions.

Common Mistakes to Avoid

• Overcooking chicken (results in dryness)
• Adding sauce too early (can burn the butter)
• Skipping the deglazing step (you’ll lose flavor)

FAQs About Texas Roadhouse Butter Chicken Skillet

Conclusion

The Texas Roadhouse Butter Chicken Skillet is proof that comfort food doesn’t have to be complicated. With a handful of pantry ingredients and under 30 minutes, you’ll have a dish that rivals any restaurant meal. Whether you keep it classic, add cream, or spice it up, this skillet chicken will quickly become a family favorite.

Texas Roadhouse Butter Chicken Skillet

Laura

This Texas Roadhouse Butter Chicken Skillet is a rich, creamy, and deeply flavorful dish featuring tender chicken breast cooked in a garlicky butter sauce with savory spices. It’s a one-pan dinner perfect for busy weeknights!

Print Recipe click

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 510 kcal

Equipment

• large skillet
• wooden spoon or spatula
• Measuring Spoons
• measuring cup
• knife and cutting board

Ingredients

  

• 2 tbsp butter, divided
• 2 tbsp olive oil
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions

 

• Heat 1 tablespoon of butter and olive oil in a large skillet over medium-high heat.
• Add chicken pieces and season with garlic powder, paprika, onion powder, salt, and pepper. Cook until browned and cooked through, about 6–8 minutes. Remove chicken from skillet and set aside.
• In the same skillet, add remaining tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant.
• Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese. Let the sauce simmer for 5–7 minutes until slightly thickened.
• Return the cooked chicken to the skillet and stir to coat with the sauce. Let cook for 2–3 more minutes until heated through.
• Garnish with fresh parsley if desired and serve hot.

Notes

Serve with mashed potatoes, steamed rice, or roasted vegetables. For extra heat, add red pepper flakes. You can substitute chicken thighs for a juicier result. Store leftovers in an airtight container for up to 3 days.

Keyword butter chicken, easy chicken recipe, skillet dinner, texas roadhouse