Tasty Baked Breakfast Tacos – Alright with Me
Baked breakfast tacos are a delicious way to kick off your day. These mouthwatering tacos are not only easy to prepare but also packed with flavor. Perfect for busy mornings or relaxed weekend brunches, they bring a fun twist to your regular breakfast routine.
Why you’ll love it
These breakfast tacos are a fantastic way to combine multiple breakfast favorites into one. The crispy bacon, soft tortillas, fluffy eggs, and melted cheese create a satisfying meal that will keep you full and energized. They are also easily customizable, allowing everyone to enjoy their favorite flavors. Plus, making them in a batch saves you time in the kitchen, and who doesn’t love that?
Ingredients
To make Tasty Baked Breakfast Tacos, you will need the following ingredients:
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix (from a 6.25 oz container)
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded (2 oz)
Substitutions & Key Variations
If you don’t have some of the ingredients on hand, here are a few substitutions and variations to consider:
- Bacon: You can use turkey bacon or even crumbled sausage for a different flavor.
- Potatoes: Sweet potatoes or frozen hash browns work well as alternatives.
- Taco Seasoning: If you prefer homemade seasoning, mix chili powder, cumin, garlic powder, and onion powder instead.
- Cheese: Any type of cheese can be used. Cheddar or pepper jack would add a nice kick.
Step-by-step
Step 1: Prepare the Bacon and Potatoes
Start by cooking the bacon in a skillet over medium heat until it’s crispy. Once done, remove it and drain it on paper towels. In the same skillet, add canola oil and the cubed potatoes. Cook the potatoes, stirring often, until they’re golden brown and tender. Add the taco seasoning and mix well, allowing the flavors to blend.
Step 2: Assemble the Tacos
Preheat your oven to 350°F (175°C). While the oven is heating, take the softened corn tortillas and lay them out in a baking dish. Crumble the cooked bacon and sprinkle some into each tortilla. Next, layer the taco-seasoned potatoes on top of the bacon, and finally pour the beaten eggs equally into each tortilla.
Step 3: Top it Off
Sprinkle the shredded Monterey Jack cheese over the top of the tacos. This will melt beautifully while baking. Once everything is assembled, put the baking dish in the oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is bubbly.
Success tips
- Temperature: Keep an eye on your oven temperature. If it’s too hot, the tortillas may get too crispy before the eggs are fully cooked.
- Texture: Make sure to cook the potatoes until they are nice and tender; this adds to the overall texture of the tacos.
- Common Mistakes: Avoid overfilling the tortillas, as they may break when cooking. Stick to a manageable amount of ingredients.
How to serve
After baking, let the tacos cool for a few minutes. Serve them hot, garnished with your favorite toppings like salsa, avocado slices, fresh cilantro, or even a dollop of sour cream. They make a great centerpiece for a brunch table or a quick breakfast on busy mornings.
Storage & reheating
If you have leftovers, store the baked breakfast tacos in an airtight container in the refrigerator for up to three days. To reheat, simply microwave for about a minute or place them back in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions
Can I make these breakfast tacos ahead of time?
Yes, you can prepare the filling and assemble the tacos the night before. Then, just pop them in the oven the next morning!Can I freeze these breakfast tacos?
Yes, they can be frozen before baking. Assemble the tacos in a freezer-safe container, then bake directly from frozen, adding extra time to your cooking.What can I top my tacos with?
Popular toppings include salsa, guacamole, jalapeños, diced tomatoes, and fresh herbs.
Nutrition notes / equivalents
These breakfast tacos are a balanced meal packed with protein, healthy fats, and carbohydrates from the potatoes and tortillas. Feel free to increase the veggie content by adding diced bell peppers or onions to the potato mixture.
Conclusion
Tasty Baked Breakfast Tacos are a simple and delightful way to start your day. They’re easy enough to whip up, even on the busiest mornings, and are sure to please everyone. So next time you need a delicious breakfast idea, give these wonderful tacos a try!
Make your mornings special and try out this recipe today!
Links to related recipes:
Baked Breakfast Tacos
Ingredients
Main Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2.5 tbsp Old El Paso™ Original Taco Seasoning Mix
- 8 pieces soft corn tortillas (6 inch)
- 8 pieces eggs, well beaten
- 0.5 cup Monterey Jack cheese, shredded
Instructions
Preparation
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add canola oil and the cubed potatoes. Cook, stirring often, until golden brown and tender. Add taco seasoning and mix well.
Assembly
- Preheat your oven to 350°F (175°C).
- Lay the soft corn tortillas out in a baking dish.
- Crumble the cooked bacon and sprinkle into each tortilla.
- Layer the taco-seasoned potatoes on top of the bacon.
- Pour the beaten eggs equally into each tortilla.
Baking
- Sprinkle the shredded Monterey Jack cheese over the top of the tacos.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is bubbly.