One Pot Creamy Mac and Cheese (Stovetop) – Ready in 20 minutes!
Short introduction
One Pot Creamy Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with the ease of making it all in one pot. If you love the rich flavors of mac and cheese but dread the cleanup, this stovetop version is perfect for you. It’s quick, simple, and delicious, making it a favorite for families and busy individuals alike.
Why you’ll love it
This recipe is not only quick to prepare, but it’s also incredibly satisfying and filling. Made with two types of cheese—sharp cheddar and mozzarella—you get an irresistible melty texture. Plus, it can be easily customized with your favorite spices or additional ingredients. It’s perfect for a weeknight dinner, a potluck, or even a cozy night in.
Ingredients
- 2 cups uncooked macaroni/pasta of your choice
- 3 cups water (see notes)
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar (freshly grated)
- 2 cups mozzarella (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Substitutions & key variations
If you don’t have heavy whipping cream, you can use half-and-half or whole milk for a lighter version, but know that it may not be as creamy. For the cheeses, feel free to try different kinds like gouda or pepper jack for added flavor. You can also toss in cooked vegetables like broccoli or spinach to boost the nutrition. If you’re looking for a gluten-free option, simply use gluten-free pasta.
Step-by-step
Step 1: Preparation
Grate all the cheese and gather your ingredients. Having everything ready will make cooking much easier.
Step 2: Cooking the pasta
In a large pot, add the dried macaroni and pour in the water. Over medium-high heat, bring the pot to a boil. Once it’s boiling, reduce the heat to medium-low. Cook the pasta according to the package instructions or until it’s al dente.
Step 3: Combine ingredients
Once the pasta is cooked, lower the heat to low. Allow most of the water to evaporate, but keep a little in the pot. Add the heavy whipping cream along with sharp cheddar, mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar. Stir everything together until well combined and all the cheese has melted.
Step 4: Final adjustments
Taste and adjust seasoning as needed. For a kick, you can add more paprika or a sprinkle of cayenne pepper if you love spice.
Success tips
To get the perfect texture, make sure not to overcook the pasta; it should be just al dente so it can absorb some of that delicious cheesy sauce as it finishes cooking. If the mixture seems too thick, add a little extra water or cream until you reach your desired consistency. Avoid common mistakes like adding too much water during cooking or not using freshly grated cheese; pre-shredded cheese often contains anti-caking agents, which can change the texture.
How to serve
Serve your One Pot Creamy Mac and Cheese while it’s hot for the best flavor. You can garnish it with extra cheese, chopped chives, or crispy bacon bits for added flair. It’s great as a standalone dish or as a side with a fresh salad or grilled chicken.
Storage & reheating
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a microwave or on the stovetop over low heat, adding a splash of water or cream to loosen it up if necessary.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can cook the mac and cheese ahead of time and store it in the fridge. Just reheat with some added liquid to maintain creaminess.
What type of pasta works best?
Any small pasta works well, but elbow macaroni is traditional. You can also use shells, rotini, or any pasta that can hold the sauce.
Can I freeze One Pot Creamy Mac and Cheese?
Yes, you can freeze it. Just ensure it’s cooled completely before transferring it to a freezer-safe container. It can last for up to 3 months.
How do I make it spicier?
To add more heat, incorporate jalapeños, crushed red pepper, or hot sauce into the mix. Adjust according to your spice preference.
What’s the best cheese for mac and cheese?
A combination of sharp cheddar and mozzarella provides great flavor and creaminess. However, experimenting with different cheeses like gouda or fontina can create delicious variations.
Nutrition notes / equivalents
While mac and cheese can be indulgent, using lower-fat dairy or adding veggies can lighten up the dish without sacrificing flavor.
Conclusion
This One Pot Creamy Mac and Cheese is the perfect solution for busy weeknights or when you’re craving something warm and comforting. Try this easy recipe today and enjoy a delicious meal that’s quick to prepare and even quicker to devour!
Links to related recipes
- Easy Homemade Mac and Cheese
- Spicy Chipotle Mac and Cheese
- Cheesy Broccoli Pasta Bake
- One-Pot Garlic Parmesan Pasta
- Creamy Spinach Pasta
One Pot Creamy Mac and Cheese
Ingredients
Main Ingredients
- 2 cups uncooked macaroni/pasta of your choice
- 3 cups water See notes for adjustments
- ¾ cup heavy whipping cream Can substitute with half-and-half or whole milk
- 2.5 cups sharp cheddar, freshly grated For best results, use freshly grated cheese
- 2 cups mozzarella, freshly grated For best results, use freshly grated cheese
Seasonings
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika Adjust to taste
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
Preparation
- Grate all the cheese and gather your ingredients. Having everything ready will make cooking much easier.
Cooking the Pasta
- In a large pot, add the dried macaroni and pour in the water. Over medium-high heat, bring the pot to a boil.
- Once it's boiling, reduce the heat to medium-low. Cook the pasta according to the package instructions or until it’s al dente.
Combine Ingredients
- Once the pasta is cooked, lower the heat to low. Allow most of the water to evaporate, but keep a little in the pot.
- Add the heavy whipping cream along with sharp cheddar, mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar.
- Stir everything together until well combined and all the cheese has melted.
Final Adjustments
- Taste and adjust seasoning as needed. For a kick, you can add more paprika or a sprinkle of cayenne pepper if you love spice.