why make this recipe
This garlic potato soup is warm, gentle, and easy to eat after a long night. It soothes your stomach and gives you salt, carbs, and garlic to help you feel better. If you like simple comfort food, try this soup instead of heavy fried meals. You can also pair it with a lighter potato idea like the slow cooker potato soup for more potato comfort on other days.
introduction
This soup uses roasted garlic and soft potatoes to make a smooth, mild bowl. The soup is gentle on the stomach and full of flavor without being heavy. It cooks fast on the stove and is easy to eat. For recipes that mix garlic and potatoes in other ways, see the tasty garlic butter steak bites with potatoes to try later.
how to make Soothing Hangover Cure Garlic Potato Soup – theamazingfood
Follow simple steps to make this soup. First, sauté onion and garlic in olive oil until soft. Add broth and potatoes, then cook until the potatoes are very soft. Mash or blend the soup until smooth, then stir in roasted garlic, parsley, and pepper. Taste and add more salt if needed. If you want a creamier version, add a little milk or cream at the end. For another creamy potato option, you might like the loaded baked potato soup.
Ingredients :
1 small onion, diced
2 tbsp extra virgin olive oil
4 garlic cloves, minced
1 tsp salt, divided
4 cups vegetable broth
4 large potatoes, peeled and cut into large pieces
1 large head roasted garlic
1 tbsp fresh chopped parsley
1/4 tsp freshly ground black pepper
Croutons
Grated cheese
Chopped parsley
Directions :
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until soft, about 5 minutes.
- Add the minced garlic and half the salt. Stir and cook 1 minute.
- Pour in the vegetable broth and add the potato pieces.
- Bring to a boil, then lower heat and simmer until potatoes are very tender, about 15–20 minutes.
- Turn off the heat. Use a potato masher or an immersion blender to make the soup smooth or leave some potato chunks if you like texture.
- Add the roasted garlic cloves, mashed into the soup, then stir in parsley and black pepper.
- Taste and add the rest of the salt if needed.
- Serve hot with croutons, grated cheese, and extra chopped parsley on top.
how to serve Soothing Hangover Cure Garlic Potato Soup – theamazingfood
Serve the soup hot in a deep bowl. Top with croutons for crunch and grated cheese for extra comfort. Add fresh chopped parsley for color. You can also serve a small green salad or a slice of crusty bread on the side. If you want a different potato side, try the Outback-style potato soup another day.
how to store Soothing Hangover Cure Garlic Potato Soup – theamazingfood
Cool the soup to room temperature before storing. Put it in an airtight container and keep it in the fridge for up to 3 days. Reheat on the stove over low heat, stirring often. For longer storage, freeze the soup in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
tips to make Soothing Hangover Cure Garlic Potato Soup – theamazingfood
- Use starchy potatoes like Russets for a smooth, thick texture.
- Roast the whole head of garlic ahead of time to add sweet garlic flavor.
- Blend some but not all of the potatoes if you want a mix of smooth and chunky texture.
- Add a splash of milk or cream at the end for a silkier bowl.
- Keep ginger or lemon on hand if you want a bright lift. For another creamy garlic dish with potatoes, try the creamy garlic shrimp with mashed potatoes later.
variation (if any)
- Add cooked bacon or ham for more protein and salt.
- Stir in cooked spinach or kale for extra greens.
- Make it vegan by using plant-based milk if you add cream.
- Add a pinch of smoked paprika or cayenne for heat.
FAQs
Q: Can I use leftover mashed potatoes in this soup?
A: Yes. Thin the mashed potatoes with broth and warm gently. Add roasted garlic and season to taste.
Q: Is roasted garlic necessary?
A: Roasted garlic adds a sweet, mild garlic taste. You can use extra fresh garlic, but roasted gives a kinder flavor for a sore stomach.
Q: Can I make this in a slow cooker?
A: Yes. Put onion, garlic, potatoes, broth, and salt in a slow cooker and cook on low 4–6 hours, then mash or blend.
Q: Can I skip the croutons and cheese?
A: Yes. The soup tastes fine plain if you need a very light meal.
Q: How can I make the soup less thick?
A: Add more vegetable broth or a bit of water while reheating until you reach the texture you like.
Conclusion
If you want a list of foods from another country to try with simple flavors, see this guide to traditional Portuguese foods. For more noodle ideas that comfort like soup, check local picks for Noodles in Portland. If you are curious about restaurant choices near you, you can look up Best Pho Soup in Los Angeles for more broth options. For family-style Italian meals when you want something different, see listings for Buca Di Beppo in Nashville. If you want a sweet, spiced drink to try later, read about the Morocho spiced corn pudding drink.
Soothing Hangover Cure Garlic Potato Soup
Ingredients
For the Soup
- 1 small onion, diced
- 2 tbsp extra virgin olive oil For sautéing
- 4 cloves garlic, minced
- 1 tsp salt divided
- 4 cups vegetable broth
- 4 large potatoes, peeled and cut into large pieces Use starchy potatoes like Russets
- 1 large head roasted garlic Adds sweet flavor
- 1 tbsp fresh chopped parsley For garnish
- ¼ tsp freshly ground black pepper
- Croutons For serving
- Grated cheese For serving
- Chopped parsley For garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until soft, about 5 minutes.
- Add the minced garlic and half the salt. Stir and cook for 1 minute.
- Pour in the vegetable broth and add the potato pieces.
- Bring to a boil, then lower heat and simmer until potatoes are very tender, about 15-20 minutes.
- Turn off the heat. Use a potato masher or an immersion blender to make the soup smooth or leave some potato chunks for texture.
- Add the roasted garlic cloves, mashed into the soup, then stir in parsley and black pepper.
- Taste and add the rest of the salt if needed.
Serving
- Serve the soup hot in a deep bowl.
- Top with croutons for crunch and grated cheese for extra comfort.
- Add fresh chopped parsley for color. Serve with a small green salad or a slice of crusty bread on the side.