Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets – A Delicious and Nutritious Dish for Every Season
Root Vegetable Gratin is a hearty and comforting dish that combines the natural sweetness of sweet potatoes, parsnips, and beets. This dish is perfect for a cozy dinner or as a side for festive gatherings. Not only does it taste great, but it also brings a colorful twist to your plate, making it visually appealing and nutrient-rich.
Why You’ll Love It
This gratin is not just delicious; it’s packed with benefits. Each root vegetable offers unique health properties. Sweet potatoes are high in beta-carotene, which supports vision and overall immune health. Parsnips are rich in vitamins and fiber, promoting good digestion, while beets help in improving blood flow and reducing blood pressure. Together, they create a satisfying dish that’s perfect for any meal. Plus, the creamy texture and crispy top make it irresistibly good.
Ingredients
- 2 medium sweet potatoes, peeled and thinly sliced
- 2 medium parsnips, peeled and thinly sliced
- 2 medium beets, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
Substitutions & Key Variations
If you’re missing any of the root vegetables, here are some substitutions to consider:
- Replace parsnips with turnips or carrots for a different flavor.
- Use orange or purple carrots instead of beets for color and sweetness.
- For a creamier texture, add a little cream or plant-based milk between the layers before baking.
- Sprinkle some cheese on top before the final bake for a cheesy twist.
Step-by-step
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the vegetables
In a large bowl, combine the sliced sweet potatoes, parsnips, and beets.
Step 3: Season the vegetables
Drizzle the mixture with olive oil, add thyme, salt, and pepper, and mix until the vegetables are well coated.
Step 4: Layer the vegetables
Layer half of the vegetable mixture in a greased baking dish. Dot with half the butter.
Step 5: Complete the layering
Add the remaining vegetables in another layer on top and dot with the rest of the butter.
Step 6: Bake
Cover with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for another 15-20 minutes, until the vegetables are tender and the top is golden.
Success Tips
- Ensure the vegetables are uniformly sliced to ensure even cooking.
- Keep an eye on the gratin during the last 15-20 minutes of baking. The top should be golden brown but not burnt.
- If you prefer a crisper top, you can broil it for a couple of minutes at the end, but be cautious not to burn it.
- Do not skip the foil cover during the first baking step to allow the vegetables to steam and soften.
How to Serve
Serve the Root Vegetable Gratin hot as a side dish alongside roasted meats or fish. It pairs wonderfully with a simple green salad for a balanced meal. You can also serve it as a vegetarian main dish, adding some crusty bread to soak up the delicious buttery juices.
Storage & Reheating
This gratin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions but note that this may not retain the texture as well.
Frequently Asked Questions
Can I make this gratin ahead of time?
Yes! You can prepare the gratin a day in advance, cover it tightly, and refrigerate. Bake it just before serving.
Can I freeze the gratin?
Yes, you can freeze it before baking. Just wrap it well in foil or plastic wrap. When you’re ready to eat it, thaw it in the refrigerator overnight and then bake.
What can I serve with this gratin?
It pairs well with roasted meats, fish, or a fresh salad. It’s also great as a main dish with some bread.
Can I use other herbs instead of thyme?
Absolutely! Rosemary or sage would also complement the flavors beautifully.
Is this dish suitable for vegetarians?
Yes, it is a vegetarian-friendly dish perfect for everyone.
Nutrition Notes / Equivalents
The combination of these root vegetables provides a good source of fiber, vitamins A and C, and potassium. This dish is low in calories while packing a nutritional punch, making it a guilt-free choice.
Conclusion
Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets is a delicious and nutritious option that you’ll fall in love with. Its appealing colors and flavors make it a fantastic addition to any meal. Try it out today, and experience the flavors for yourself!