Rice Krispie Christmas Puddings – Quick and Festive Treats
The holiday season is a time for celebration, joy, and delicious treats. Rice Krispie Christmas Puddings are a fun and easy dessert that combines classic flavors with festive flair. These no-bake delights are perfect for sharing with family and friends, making them an ideal addition to any holiday gathering.
Why you’ll love it
These Rice Krispie Christmas Puddings are not only delicious but also incredibly convenient to make. The combination of chewy marshmallows, crispy cereal, and rich chocolate creates a delightful texture and flavor that everyone will enjoy. They’re also customizable, allowing you to get creative with decorations, making them a perfect fit for festive celebrations. Plus, they are easy to prepare and do not require baking, making them a great holiday project with kids.
Ingredients
To make these delightful treats, you will need:
- 200 g Milk Chocolate
- 50 g Butter (Unsalted)
- 180 g Mini Marshmallows
- 100 g Rice Krispies (or Coco Pops)
- 50 g White Chocolate
- White Sugarpaste (or Pre-coloured Sugarpaste)
- Green Food Colour Gel
- Red Food Colour Gel
Substitutions & key variations
There are several substitutions you can make in this recipe. If you prefer a different chocolate flavor, dark chocolate works well, and you can even use semi-sweet chocolate for a slightly less sweet option. For a gluten-free version, ensure you use gluten-free Rice Krispies. Additionally, you can decorate with different shapes or colors of sugarpaste or even use sprinkles instead of sugarpaste decorations for a fun twist.
Step-by-step
Step 1: Make the Rice Krispie puddings
Start by adding the chocolate and butter into a saucepan. Melt them gently over low to medium heat. You can also melt them in the microwave. If you choose this method, microwave for 30 seconds, check, and stir until fully melted.
Step 2: Incorporate the marshmallows
Once the chocolate and butter are melted, add the mini marshmallows to the saucepan and stir gently until everything is well combined and melted together. Remove from heat.
Step 3: Combine with Rice Krispies
In a large mixing bowl, add the Rice Krispies. Pour the melted chocolate, butter, and marshmallow mixture over the Rice Krispies. Stir everything together until the Rice Krispies are fully coated. Leave the mix to cool for a bit while you prepare for the next step.
Step 4: Shape the puddings
Using a tablespoon, divide the mixture into equal parts. Roll each part into a ball, dampening your hands slightly to prevent sticking. Place the formed pudding balls onto a baking tray lined with baking parchment.
Step 5: Chill the puddings
Allow the puddings to cool in the fridge for about 30 minutes until they are firm.
Step 6: Make the decorations
While the puddings cool, melt the white chocolate. Place it in a small heatproof bowl over a saucepan of simmering water, ensuring the bowl does not touch the water. Stir until melted, or melt it in the microwave. Once melted, place the chocolate in a piping bag or freezer bag and set aside to cool.
Step 7: Colour the sugarpaste
If you’re coloring your sugarpaste, add green food color gel to half and red to the other half, or use ready-colored sugarpaste. Use the green for holly leaves and roll the red into small balls for berries.
Step 8: Assemble the Christmas puddings
Once the puddings are firm, drizzle the white chocolate over the top using the piping bag. Decorate with sugarpaste holly leaves and berries.
Success tips
- Temperature: Be sure to melt the chocolate and butter at a low temperature to avoid burning.
- Texture: The mixture should be sticky but manageable. If it’s too dry, add a little more melted chocolate.
- Common mistakes: Not cooling the mixture enough before rolling can lead to sticky hands. Dampen your hands when rolling to avoid sticking.
How to serve
Serve these delightful Rice Krispie Christmas Puddings on a festive platter or individually wrapped for a charming gift. They make a great centerpiece for holiday parties and are sure to impress your guests.
Storage & reheating
Store any leftovers in an airtight container at room temperature for up to five days. There’s no need to reheat these, as they are best enjoyed at room temperature.
Frequently Asked Questions
Can I make these Rice Krispie Christmas Puddings ahead of time?
Yes! You can prepare these treats a day or two in advance and store them in an airtight container.
Can I use anything besides Rice Krispies?
Yes, Coco Pops or other crispy cereals can be used as a substitute for Rice Krispies if you prefer.
How long will these treats last?
They will typically last for about five days when stored properly in an airtight container at room temperature.
Can I change the decorations?
Absolutely! Get creative with your decorations by using different colors or shapes for a unique touch.
Are they suitable for a gluten-free diet?
If you use gluten-free Rice Krispies, this recipe can be made gluten-free.
Nutrition notes / equivalents
These treats are a fun and indulgent treat rich in sugar and energy. Consider enjoying them in moderation as part of a balanced diet.
Conclusion
Rice Krispie Christmas Puddings are a delightful and festive treat that is easy to make and perfect for sharing. Their unique presentation and sweet flavors make them a holiday favorite. Gather your ingredients, follow the steps, and enjoy these fun desserts with your friends and family this holiday season!
Links to related recipes
- No-Bake Chocolate Biscuit Cake
- Festive Sugar Cookies
- Easy Peppermint Bark