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Pistachio Salad

A creamy green pistachio salad served in a glass bowl, garnished with chopped pistachios and maraschino cherries, showcasing its fluffy texture and retro charm
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A nostalgic, no-bake dessert made with pistachio pudding, whipped topping, and crushed pineapple, known for its creamy texture, retro charm, and versatile variations.

Ingredients

Scale
  • 1 box (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1.5 cups mini marshmallows (optional)
  • 1 cup cottage cheese (optional)
  • 1/2 cup chopped pistachios
  • 1 cup fruit cocktail, drained (optional)

Instructions

  1. In a large mixing bowl, combine pistachio pudding mix with the undrained crushed pineapple.
  2. Fold in the thawed whipped topping until well blended.
  3. Add mini marshmallows, cottage cheese, chopped pistachios, and fruit cocktail if using. Mix gently.
  4. Cover and chill in the refrigerator for at least 1 hour.
  5. Before serving, garnish with extra pistachios or maraschino cherries if desired.

Notes

  • For a healthier version, use Greek yogurt instead of whipped topping and skip the marshmallows.
  • To enhance texture, toast pistachios before adding.
  • Layer in jars or parfait glasses for individual servings.
  • Avoid freezing as it alters the texture.

Nutrition

Keywords: Pistachio salad, Watergate salad, green fluff, retro dessert, potluck recipe, no-bake salad, pistachio pudding, vintage recipes

Find it online: https://quikykitchen.com/pistachio-salad-recipe/