Your New Favorite Comfort Food: A Mouthwatering One Pot Lasagna Soup
Short introduction
One Pot Lasagna Soup is a cozy dish that combines the delicious flavors of traditional lasagna without all the fuss. It’s perfect for busy weeknights and brings comfort to every meal. The best part? You can make it all in one pot, saving time on both cooking and cleaning!
Why you’ll love it
This One Pot Lasagna Soup is not just easy to make; it’s also packed with flavor and nutrition. The combination of ground beef, hearty lasagna noodles, and rich tomato broth will satisfy your cravings for comfort food. Plus, it’s a fun and different twist on classic lasagna, making it a great choice for families and gatherings. It’s ready in about 30 minutes, making it a perfect weeknight option.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt (plus more to taste)
- Freshly ground black pepper (to taste)
- 1 (14 oz) can crushed tomatoes
- 32 oz chicken broth (more if needed)
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into pieces
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, sliced
- Parmesan cheese (optional)
Substitutions & key variations
You can easily modify this recipe to suit your taste or dietary needs. If you prefer ground turkey or chicken, those are great alternatives to the beef. For a vegetarian version, skip the meat altogether and add extra veggies like bell pepper or zucchini instead. You can also switch out the lasagna noodles for gluten-free pasta if necessary.
Step-by-step
Step 1: Brown the Beef
In a large pot over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. If there’s extra grease, drain it off. For even more flavor, let the beef brown slightly before draining.
Step 2: Sauté Aromatics
Add minced garlic, diced onion, garlic powder, onion powder, basil, oregano, salt, and pepper to the beef. Stir and cook this mixture for about 5 minutes over medium-low heat until fragrant and the onion softens.
Step 3: Simmer the Soup
Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine. Add the broken lasagna noodles and bring the mixture to a boil. Once it boils, lower the heat, cover the pot, and let it simmer for about 10 minutes until the noodles start to soften.
Step 4: Add Spinach and Cream
Stir in the frozen spinach and heavy cream. Cook uncovered for an additional 5 minutes until the spinach is heated through and the soup becomes creamy. Taste and adjust the seasoning as needed.
Step 5: Serve and Enjoy
To serve, place a slice of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over it. Top with a dollop of ricotta and a sprinkle of Parmesan cheese if desired.
Success tips
- For best results, use fresh, high-quality ingredients. They will bring out the flavors more effectively.
- The soup can get quite thick as it sits, so feel free to add a bit more broth or water when reheating.
- Avoid overcooking the lasagna noodles. You want them to be tender but not mushy.
How to serve
Serve the One Pot Lasagna Soup immediately after cooking while it’s hot and comforting. It’s perfect on its own but can also be paired with crusty bread or a fresh salad for a complete meal.
Storage & reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the soup on the stovetop or in the microwave. Add a little extra broth or water to restore its creamy texture.
Frequently Asked Questions
1. Can I freeze One Pot Lasagna Soup?
Yes, you can freeze it! Just let it cool completely, then transfer it to a freezer-safe container. It’s best used within 2-3 months.
2. How can I make this soup vegetarian?
You can make this soup vegetarian by omitting the ground beef and adding more vegetables or beans for protein.
3. What can I use instead of ricotta cheese?
If you don’t have ricotta, you can use cottage cheese or even cream cheese in a pinch.
4. Is this soup spicy?
This soup is not spicy, but if you enjoy some heat, feel free to add red pepper flakes or hot sauce to taste.
5. Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach works great, just add it at the end of cooking and let it wilt into the soup.
Nutrition notes / equivalents (optional)
This One Pot Lasagna Soup is not only comforting but also gives you a mix of protein from the beef, nutrition from the spinach, and carbohydrates from the noodles. Each serving is a balanced meal packed with flavors.
Conclusion + CTA
One Pot Lasagna Soup is a delightful way to enjoy classic lasagna flavors without the hassle of layers and baking. Quick, delicious, and perfect for sharing, it’s sure to be your new favorite comfort food. Try this recipe tonight and warm up your kitchen with its rich aromas!
Links to related recipes
- Cheesy Chicken and Rice Casserole
- Creamy Tomato Basil Soup
- Vegetable Beef Stew
- Classic Macaroni and Cheese
- Easy Chicken Alfredo Pasta
One Pot Lasagna Soup
Ingredients
Meat and Aromatics
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 3 cloves garlic, finely minced
- ½ yellow onion diced
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried basil
- ½ tsp dried oregano
- 1 tsp kosher salt Plus more to taste.
- Freshly ground black pepper To taste.
Broth and Noodles
- 1 14 oz can crushed tomatoes
- 32 oz chicken broth More if needed.
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into pieces Can use gluten-free pasta.
Final Touches
- 1 cup frozen chopped spinach Can substitute with fresh spinach.
- ¼ cup heavy cream
- Ricotta cheese For topping.
- 4 oz mozzarella cheese, sliced For serving.
- Parmesan cheese Optional for topping.
Instructions
Preparation
- In a large pot over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. If there’s extra grease, drain it off.
- Add minced garlic, diced onion, garlic powder, onion powder, basil, oregano, salt, and pepper to the beef. Stir and cook this mixture for about 5 minutes over medium-low heat until fragrant and the onion softens.
Cooking
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine.
- Add the broken lasagna noodles and bring the mixture to a boil. Once it boils, lower the heat, cover the pot, and let it simmer for about 10 minutes until the noodles start to soften.
- Stir in the frozen spinach and heavy cream. Cook uncovered for an additional 5 minutes until the spinach is heated through and the soup becomes creamy.
Serving
- To serve, place a slice of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over it.
- Top with a dollop of ricotta and a sprinkle of Parmesan cheese if desired.