Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup is a cozy, hearty dish that warms you from the inside out. This creamy soup bursts with flavor and is packed with tender gnocchi, fresh spinach, and shredded chicken. It’s perfect for a chilly day or when you crave comfort food. Best of all, you can make it in your own kitchen with simple ingredients. This soup not only satisfies your taste buds but also fills your home with a delightful aroma. Whether you serve it for dinner or enjoy it as a quick lunch, this recipe is sure to become a family favorite. Simply gather your ingredients, follow the steps, and dive into a bowl of pure deliciousness.

Why Make This Recipe

This recipe is a fantastic choice for many reasons. First, it is easy to prepare, making it perfect even for beginner cooks. Most of the ingredients are readily available, and they come together quickly. The taste is incredible, combining rich flavors and creamy textures that everyone loves. This soup is also versatile; you can customize it based on what you have at home. Plus, it’s a great way to use leftover rotisserie chicken. Overall, Olive Garden Chicken Gnocchi Soup is simple, delicious, and satisfying.

How to Make Olive Garden Chicken Gnocchi Soup

Making Olive Garden Chicken Gnocchi Soup is straightforward. Gather all your ingredients and follow the step-by-step directions. The process involves cooking vegetables, adding seasonings, and mixing in gnocchi and chicken for a delightful result.

Ingredients

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced celery
• 1 cup matchstick carrots
• 6 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1/2 teaspoon rubbed sage
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 pound potato gnocchi
• 2 cups shredded rotisserie chicken
• 1 1/2 cups chopped fresh spinach
• 1 teaspoon balsamic vinegar
• Kosher salt
• Fresh cracked pepper

Directions

1. Heat 4 tablespoons of butter in a large pot over medium heat.
2. Add the diced onion, sliced celery, and matchstick carrots. Season with salt and pepper. Cook for about 8 minutes, stirring occasionally.
3. Stir in the minced garlic, Italian seasoning, rubbed sage, and additional salt and pepper. Cook for another minute.
4. Sprinkle in the flour and cook for another minute, stirring frequently.
5. Deglaze the pan with 1/4-1/2 cup of chicken broth and scrape up the bits from the bottom.
6. Add the remaining chicken broth and heavy cream. Stir well, adding a few pinches of salt and pepper.
7. Bring the soup to a simmer over medium-high heat.
8. Add the potato gnocchi and shredded chicken. Gently simmer for about 3-5 minutes until the gnocchi is cooked through.
9. Stir in the fresh spinach and balsamic vinegar until the spinach wilts.
10. Season to taste with salt and pepper and enjoy.

How to Serve Olive Garden Chicken Gnocchi Soup

Serve Olive Garden Chicken Gnocchi Soup hot. Pair it with a fresh garden salad or warm breadsticks for a complete meal. You can also sprinkle some grated Parmesan cheese on top for added flavor.

How to Store Olive Garden Chicken Gnocchi Soup

To store the soup, let it cool to room temperature. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove.

Tips to Make Olive Garden Chicken Gnocchi Soup

• Use fresh ingredients for the best flavor.
• Adjust seasonings to suit your taste preferences.
• For a quicker version, use pre-chopped vegetables.
• If you prefer a thicker soup, add a bit more flour.
• Keep an eye on the gnocchi, as they cook quickly.
• Stir frequently to prevent the soup from sticking to the bottom of the pot.

Variation

• Add mushrooms or bell peppers for extra vegetables.
• Use a different type of protein, like shrimp or sausage.
• Replace spinach with kale or Swiss chard for a different greens option.

FAQs

1. Can I use store-bought gnocchi?
   Yes, store-bought gnocchi works perfectly.

2. How can I make this soup lighter?
   You can substitute heavy cream with half-and-half or milk.

3. What if I don’t have rotisserie chicken?
   You can cook and shred any cooked chicken breast instead.

4. Is this soup freezer-friendly?
   Yes, the soup can be frozen for up to 3 months.

5. Can I add more spices?
   Absolutely! Feel free to experiment with your favorite herbs and spices.

Olive Garden Chicken Gnocchi Soup

A cozy, hearty, and creamy soup packed with tender gnocchi, fresh spinach, and shredded chicken, perfect for chilly days.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine American, Italian

Servings 6 servings

Calories 400 kcal

Ingredients

  

Soup Base

• 4 tablespoons butter For sautéing vegetables
• 1 small yellow onion, diced For flavor base
• 1 cup sliced celery Adds crunch and flavor
• 1 cup matchstick carrots For sweetness and color
• 6 cloves garlic, minced For aromatic flavor
• 2 teaspoons Italian seasoning For herb flavor
• ½ teaspoon rubbed sage Enhances depth of flavor
• ¼ cup all-purpose flour To thicken the soup
• 4 cups chicken broth For soup base
• 1 ½ cups heavy cream For creaminess

Main Ingredients

• 1 pound potato gnocchi Main ingredient of the soup
• 2 cups shredded rotisserie chicken Quick and easy source of protein
• 1 ½ cups chopped fresh spinach Adds freshness and nutrients
• 1 teaspoon balsamic vinegar Adds a hint of acidity to balance flavors
• Kosher salt To taste
• Fresh cracked pepper To taste

Instructions

 

Preparation

• Heat 4 tablespoons of butter in a large pot over medium heat.
• Add the diced onion, sliced celery, and matchstick carrots. Season with salt and pepper. Cook for about 8 minutes, stirring occasionally.
• Stir in the minced garlic, Italian seasoning, rubbed sage, and additional salt and pepper. Cook for another minute.
• Sprinkle in the flour and cook for another minute, stirring frequently.
• Deglaze the pan with 1/4-1/2 cup of chicken broth and scrape up the bits from the bottom.
• Add the remaining chicken broth and heavy cream. Stir well, adding a few pinches of salt and pepper.
• Bring the soup to a simmer over medium-high heat.

Cooking

• Add the potato gnocchi and shredded chicken. Gently simmer for about 3-5 minutes until the gnocchi is cooked through.
• Stir in the fresh spinach and balsamic vinegar until the spinach wilts.
• Season to taste with salt and pepper and enjoy.

Notes

Serve hot, paired with a fresh garden salad or warm breadsticks. For added flavor, sprinkle some grated Parmesan cheese on top. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Keyword Chicken Gnocchi Soup, comfort food, creamy soup, Easy Soup, Family Favorite