Hot Cocoa Cookies: A Comforting Holiday Treat in Under 30 Minutes
Hot Cocoa Cookies are a delightful and heartwarming treat inspired by the classic winter beverage. These soft and chewy cookies are filled with chocolate chips and mini marshmallows, making each bite reminiscent of sipping a warm mug of hot cocoa by the fireplace. Perfect for gatherings or cozy nights at home, they are not only easy to make but are sure to please both kids and adults alike.
Why You’ll Love It
These cookies offer a wonderful combination of flavors and textures. The rich chocolate, soft marshmallows, and subtle sweetness create an irresistible treat that’s perfect for any occasion. Baking them at home fills your kitchen with a delightful aroma, bringing everyone together. Plus, the quick prep and baking time make them an ideal choice for last-minute desserts or sweet cravings.
Ingredients
To make the delicious Hot Cocoa Cookies, you’ll need the following ingredients:
- 1 cup (227 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2/3 cup (150 g) light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/2 cup (50 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175 g) chocolate chips
- 1 cup (100 g) mini marshmallows
Substitutions & Key Variations
You can easily customize this recipe to suit your preferences:
- Butter: Replace with coconut oil for a dairy-free alternative.
- Sugar: Use brown sugar exclusively for a richer flavor.
- Chocolate Chips: Try white chocolate or butterscotch chips for a different taste.
- Marshmallows: Use larger marshmallows; just chop them into smaller pieces before mixing.
- Flour: Opt for gluten-free all-purpose flour to make the cookies gluten-free.
Step-by-Step
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly and achieve the perfect texture.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. This step is essential for incorporating air into the mix, which results in a lighter cookie.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next for a smooth mixture.
Step 4: Mix Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
Step 5: Incorporate Chocolate and Marshmallows
Fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.
Step 6: Bake the Cookies
Drop spoonfuls of the dough onto ungreased baking sheets, leaving enough space between each cookie. Bake for 10-12 minutes or until the edges are firm but the centers are still soft.
Step 7: Cool Down
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Success Tips
- Temperature: Make sure your butter is softened but not melted for the best texture.
- Texture: Do not overmix the dough after adding the flour; this ensures soft cookies.
- Timing: Keep an eye on the cookies while they bake; removing them when the edges are firm but the center is soft is key.
How to Serve
These Hot Cocoa Cookies can be served warm right out of the oven paired with a glass of milk or a cup of hot cocoa for an extra treat! They also make delightful gifts when packaged in decorative bags or boxes.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm again, simply microwave them for 10-15 seconds to revive their gooey texture.
Frequently Asked Questions
1. Can I freeze Hot Cocoa Cookies?
Yes, you can freeze the cookie dough for up to three months. When ready to bake, thaw in the fridge overnight, then bake as directed.
2. What can I use instead of marshmallows?
You can use chocolate candies or omit them entirely if preferred.
3. How do I know when the cookies are done?
The cookies should have set edges and a slightly soft center. They will continue to cook a bit after being removed from the oven.
Nutrition Notes / Equivalents
These cookies contain a good mix of fats, sugars, and carbohydrates, making them a delightful treat to enjoy in moderation. While they are rich and sweet, they satisfy dessert cravings without feeling overly indulgent when made in small portions.
Conclusion
Hot Cocoa Cookies are a heartwarming treat that brings joy to any gathering or cozy evening in. Their delightful taste and simple preparation make them a favorite for many. So gather your ingredients and give this easy recipe a try today!
Links to Related Recipes
- Chocolate Chip Cookies
- Peppermint Bark Brownies
- S’mores Bars
- Chocolate Crinkle Cookies
- Pumpkin Spice Cookies