Homemade Chicken and Biscuit Casserole: A Comforting Meal in 1 Hour
Short introduction
Homemade Chicken and Biscuit Casserole is a classic comfort food that combines juicy shredded chicken, creamy soup, and fluffy biscuits all baked together in one delicious dish. This hearty casserole is perfect for busy weeknights or a cozy weekend meal. It’s easy to make and packed with flavor, making it a go-to recipe for families.
Why you’ll love it
You’ll love this casserole for many reasons! First, it’s a one-dish meal, which means less cleanup after dinner. It’s quick to prepare, taking about an hour from start to finish, making it perfect for a weeknight family dinner. The creamy chicken filling is loaded with veggies, providing a good balance of protein and nutrients. Plus, the biscuits on top add a delightful texture, satisfying everyone at the table.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can of biscuits
- 2 cups cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Substitutions & key variations
If you want to make this casserole your own, here are some substitutions and variations you can try:
- Chicken: Use rotisserie chicken for a quicker option or substitute turkey for a twist.
- Biscuits: You can replace the canned biscuits with homemade biscuit dough if you prefer.
- Vegetables: Feel free to use any frozen vegetables you have on hand, such as peas, corn, or green beans.
- Soup: If you are looking for a healthier version, consider using low-fat cream of chicken soup or a homemade version.
Step-by-step
Step 1: Prep the oven and ingredients
Preheat the oven to 350°F (175°C). While it heats up, gather and prepare your ingredients. Shred your cooked chicken and measure out your soup and milk.
Step 2: Mix the filling
In a large bowl, mix the shredded chicken, cream of chicken soup, milk, and frozen mixed vegetables. Season the mixture with garlic powder, onion powder, salt, and pepper. Make sure everything is well combined.
Step 3: Assemble the casserole
Pour the chicken mixture into a greased 9×13 inch baking dish. Spread it out evenly to ensure all the flavors meld together as it bakes.
Step 4: Add the biscuits
Take each biscuit from the can and cut them into quarters. Place the biscuit pieces on top of the chicken mixture, making sure they are spread out evenly across the surface.
Step 5: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes. You want the biscuits to be a lovely golden brown and the filling to be bubbly and hot.
Success tips
- Temperature: Make sure your oven is fully preheated before putting the casserole in to ensure even cooking.
- Texture: The biscuits should be cooked until golden brown. If they’re still doughy after the recommended baking time, give them a few extra minutes.
- Common mistakes: Avoid overmixing the filling to prevent it from becoming too thick. Additionally, ensure the chicken is fully cooked before adding it to the mix.
How to serve
Once baked, let the casserole cool for a few minutes. Serve it warm straight from the baking dish. It pairs wonderfully with a simple side salad or steamed broccoli for a complete meal.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions on high for a few minutes until warm.
Frequently Asked Questions
Can I make Chicken and Biscuit Casserole ahead of time?
Yes! You can assemble the casserole a day in advance and keep it covered in the fridge until you’re ready to bake it.
What if I don’t have cream of chicken soup?
You can easily make your own homemade version by mixing chicken broth with cream and a bit of flour or cornstarch for thickness.
Can I freeze the casserole?
Yes, you can freeze it either unbaked or baked. If freezing unbaked, cover it tightly. If baked, allow it to cool before transferring to a freezer-safe container.
Nutrition notes / equivalents
This casserole is a great source of protein from the chicken and includes vegetables, making it a balanced meal. You can easily adjust servings based on your family size by doubling or halving the ingredients.
Conclusion
Homemade Chicken and Biscuit Casserole is a simple yet satisfying dish that brings warmth to the dinner table. With minimal ingredients and easy preparation, it’s a perfect choice for those busy nights when you want something delicious without much fuss. Give it a try and enjoy a wholesome meal with your loved ones!
Links to related recipes
- Easy Beef and Cheese Casserole
- Creamy Broccoli and Rice Casserole
- Quick Vegetable and Cheese Casserole