Why Make This Recipe
Homemade Cheesy Pizza Pockets are an easy and fun snack for everyone. They are perfect for parties, movie nights, or just a quick bite when you are hungry. These pockets are crispy on the outside and gooey on the inside. Plus, you can customize them with your favorite ingredients!
How to Make Homemade Cheesy Pizza Pockets
Ingredients:
- 1 can refrigerated crescent roll dough or pizza dough
- ½ cup pizza sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- Optional add-ins: mushrooms, bell peppers, or sausage
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Olive oil or melted butter for brushing
- Grated Parmesan cheese for sprinkling
Directions:
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut it into rectangles.
- Spread pizza sauce on each rectangle.
- Sprinkle mozzarella cheese and add pepperoni or other toppings.
- Fold the dough over the filling and seal the edges.
- Brush with olive oil or melted butter and sprinkle with Parmesan.
- Bake for 12-15 minutes until golden brown.
- Serve warm with extra pizza sauce for dipping.
How to Serve Homemade Cheesy Pizza Pockets
These pizza pockets are best served hot out of the oven. You can place them on a plate and offer extra pizza sauce on the side for dipping. They make a great snack for gatherings or a quick lunch for kids.
How to Store Homemade Cheesy Pizza Pockets
If you have leftovers, let the pizza pockets cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Homemade Cheesy Pizza Pockets
- Make sure to seal the edges well to prevent the filling from leaking out while baking.
- Feel free to mix and match your favorite toppings for a fun twist.
- You can also sprinkle some herbs on top for added flavor.
Variation
You can switch out the mozzarella cheese for cheddar or a blend of cheeses for a different taste. Add some veggies like spinach or zucchini for a healthier option.
FAQs
Can I use different types of dough?
Yes, you can use either crescent roll dough or pizza dough for this recipe.
How do I make them vegetarian?
Simply skip the pepperoni and load them with your favorite veggies like mushrooms, peppers, and olives.
Can I freeze these pizza pockets?
Yes, you can freeze the uncooked pockets. Wrap them tightly and place them in a freezer bag. Bake them straight from frozen when ready; just add a few extra minutes to the cooking time.
Cheesy Pizza Pockets
Ingredients
Dough and Base Ingredients
- 1 can refrigerated crescent roll dough or pizza dough
- ½ cup pizza sauce plus extra for dipping
Cheese and Fillings
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices optional add-ins: mushrooms, bell peppers, or sausage
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
Toppings
- 1 tablespoon olive oil or melted butter for brushing
- to taste grated Parmesan cheese for sprinkling
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut it into rectangles.
- Spread pizza sauce on each rectangle.
- Sprinkle mozzarella cheese and add pepperoni or other toppings.
- Fold the dough over the filling and seal the edges.
- Brush with olive oil or melted butter and sprinkle with Parmesan.
Baking
- Bake for 12-15 minutes until golden brown.
Serving
- Serve warm with extra pizza sauce for dipping.