Fudgy Chewy Brookies: 30 Minutes to Heavenly Dessert
Short introduction
Brookies are a delightful combination of brownies and cookies, bringing together the best of both worlds. These Fudgy Chewy Brookies are a rich, chocolatey treat, loved for their soft and chewy texture, as well as their indulgent flavor. They make for a perfect dessert or snack that will impress friends and family alike.
Why you’ll love it
These brookies are not just delicious; they offer several benefits that make them a great dessert choice:
- Simple preparation: With easy-to-find ingredients and straightforward steps, making brookies is a breeze.
- Flexible recipe: You can customize these brookies easily by changing up the types of chocolate or adding nuts if you like.
- Crowd-pleaser: Their rich, fudgy texture and the perfect balance of sweetness make them a favorite among all age groups.
- Quick baking time: You can have these delightful treats ready in about 30 minutes, making them a great option for spontaneous gatherings.
Ingredients
- 95 g (3/4 cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g (1 1/4 cups) dark chocolate, chopped
- 56 g (1/4 cups) butter, salted or unsalted
- 2 eggs, room temperature
- 100 g (3/4 cups) caster or granulated sugar
- 90 g (1/2 cups) Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g (1/2 cups) dark or milk chocolate chips
Substitutions & key variations
If you’re missing some ingredients or want to make changes, here are a few substitutions:
- Flour: Whole wheat or gluten-free flour can be used in place of all-purpose flour.
- Chocolate: Feel free to swap dark chocolate for milk chocolate or use a mix of both for varying flavors.
- Sugar: Brown sugar can replace Demerara sugar, giving a slightly different texture and richness.
- Eggs: For a vegan version, try using flaxseed meal mixed with water as an egg substitute.
- Add-ins: Nuts, such as walnuts or pecans, can be added for extra crunch, or you can toss in some white chocolate chips for variety.
Step-by-step
Step 1: Preheat the oven
Preheat your oven to 160 degrees C (320 degrees F) on a fan setting or 170 degrees C (338 degrees F) for conventional heating. Line a baking tray with parchment paper to prevent sticking.
Step 2: Melt chocolate and butter
In a heatproof bowl, melt the dark chocolate and butter over simmering water. Stir the mixture gently and add the vanilla extract once melted.
Step 3: Whisk eggs and sugar
In a separate bowl, whisk together the caster sugar, Demerara sugar, and eggs until the mixture becomes light and fluffy.
Step 4: Combine dry ingredients
In another bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Stir in the chocolate chips, making sure they are evenly distributed.
Step 5: Combine all mixtures
Gradually fold the melted chocolate mixture into the whipped egg mixture. Then, gently fold in the dry ingredients until everything is just combined. Be careful not to overmix.
Step 6: Scoop and bake
Scoop tablespoons of batter onto the prepared baking tray, leaving space between each scoop. Bake for 12-14 minutes until the brookies are set and have a crackly top.
Step 7: Cool and serve
Remove from the oven. You can sprinkle a little sea salt on top for added flavor if desired. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack.
Success tips
- Temperature: Make sure the oven is preheated properly to achieve the right texture.
- Texture: The brookies should be chewy in the center with a slightly crispy top. Don’t overbake, as this can lead to a dry texture.
- Common mistakes: Overmixing the batter can make the brookies tough; stop mixing as soon as everything is blended.
How to serve
Serve your Fudgy Chewy Brookies warm with a scoop of ice cream, a drizzle of chocolate sauce, or simply enjoy them as they are with a cup of milk or coffee.
Storage & reheating
Store any leftover brookies in an airtight container at room temperature for up to 3 days. If you want to enjoy them warm later, you can reheat them in the microwave for about 10-15 seconds or pop them in the oven for a few minutes.
Frequently Asked Questions
Q: Can I freeze brookies?
A: Yes! You can freeze baked brookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Q: Why are my brookies dry?
A: Overbaking is usually the culprit. Make sure to keep an eye on them in the oven and remove them when they are just set.
Q: How can I add more flavor?
A: Consider adding ingredients like espresso powder, a pinch of sea salt, or even spices like cinnamon for different flavor profiles.
Nutrition notes / equivalents
These brookies can be richer in calories due to sugar and butter. Enjoy them in moderation as a sweet treat!
Conclusion + CTA
Fudgy Chewy Brookies are a simple and satisfying dessert that brings joy with every bite. Try making them today to experience the delightful fusion of cookies and brownies in one delicious treat! Don’t forget to share your creations with friends and family!
Links to related recipes
- Chewy Chocolate Chip Cookies
- Classic Brownies
- Double Chocolate Muffins
- Almond Joy Cookies
Fudgy Chewy Brookies
Ingredients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 225 g dark chocolate, chopped
- 56 g butter, salted or unsalted
- 2 whole eggs, room temperature
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
Additional Ingredients
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Preheat your oven to 160 degrees C (320 degrees F) on a fan setting or 170 degrees C (338 degrees F) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, melt the dark chocolate and butter over simmering water. Stir gently and add the vanilla extract once melted.
- In a separate bowl, whisk together the caster sugar, Demerara sugar, and eggs until light and fluffy.
- In another bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Stir in the chocolate chips.
- Gradually fold the melted chocolate mixture into the whipped egg mixture, then gently fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, leaving space between each scoop.
Baking
- Bake for 12-14 minutes until the brookies are set and have a crackly top.
Cooling and Serving
- Remove from the oven. Optionally sprinkle a little sea salt on top for added flavor. Let cool on the tray for about 10 minutes before transferring to a cooling rack.